How to eat pineapple buns on the immigration ship

Chapter 164 Soy Sauce
The processing plant was very efficient. After receiving the reluctant payment from Kagawa, it immediately started making bricks without stopping. However, it would take at least a week for the brick furnace to be completed, so the people from the Tongue Club temporarily shifted their attention from the brick furnace to soy sauce.

A month passed quickly in the preparations before and after the school anniversary. During that time, everyone in the Tongue Tip Club was overwhelmed by the preparations in the class. Xiaoxing No. 1 and Xiaoxing No. 2 had to take on the task of helping everyone stir the wheat bran and soy sauce. No one remembered this matter until recently.

After entering May, the climate of the fleet mother ship gradually became visibly hotter, and the rainy season was about to arrive. In the past few days, Kagawa dragged three people to reinforce the awning of the soy sauce tank on the top floor and installed a dehumidifier. After they were done, the four of them suddenly realized: the fermentation of the wheat bran soy sauce has been completed, and it can enter the pressing process.

Little Star No. 1 stayed in the hall to entertain the guests, while Little Star No. 2 sent the long-prepared pressing equipment in the warehouse to the roof. The four of them were looking at the glass tank nervously.

Although the mouth of the jar was opened from time to time every one or two days to provide oxygen to the fermenting lactic acid bacteria and yeast, Ouyang Yating and the other two suddenly became nervous when they thought that the black sauce inside would soon become a condiment to be eaten.

Xiangchuan was also very nervous, because if this tank failed, she would have to endure a life without soy sauce for the next two months. She was not a middle-aged or elderly person who loved salt, but as a descendant of the dragon, how could she endure every day without the delicious soy sauce.

Xiaoxing No. 2 placed the press on the prepared empty glass jar, and then, under the command of Ino, lifted the glass jar of wheat bran soy sauce and used a long-handled steel spoon to feed the sauce into the press little by little.

Kagawa looked at the rectangular press on the glass jar with curiosity. In order to place it on the glass jar conveniently, Ino specially asked someone to install a shelf under the press. A pipe under the rectangular body pointed to the empty glass jar, and there was another pipe below to discharge waste directly to the trash can next to it. After squeezing the soy sauce, it was taken to the trash can in the kitchen downstairs and sent to the mothership's centralized garbage disposal site.

As more and more mash was put in, the rectangular press started to move. Unlike the devices often seen in the 21st century that shook up and down when they were moved, the press worked very quietly. If it were not for the dark liquid gradually falling from the tube into the glass jar, Kagawa would have thought that the machine had no batteries.

"Is this soy sauce...?" Ouyang Yating sniffed it closely and frowned, "It doesn't smell very good."

"Soy sauce isn't a nice-smelling condiment." Kagawa recalled the time when he ran to the kitchen and took a deep breath of soy sauce when he was a kid, and his mouth twitched slightly. "The taste of soy sauce needs other means to be catalyzed, such as pickling food, or adding it to the food when it is heated during cooking like salt and sugar. It won't taste good if you eat it directly."

After all, in my previous life, I only heard that Shandong people could drink vinegar, but I have never heard that residents anywhere else could drink soy sauce in big gulps.

However, in order to confirm the quality, Kagawa still had to lean over and smell it.

……

Ah, this familiar smell. Kagawa stared into the distance with his eyes wide open, his empty mind seeming to have returned to that suicidal dinner when he was a child.

"Can this be cooked directly later?" Ino asked curiously. Thinking of the steamed fish and fried chicken with soy sauce that Kagawa had once described, he couldn't help swallowing.

"Not yet, because we make the sauce outdoors, so we have to heat and sterilize it." Kagawa looked at the playground in the distance, "I'll ask the agricultural society if I can borrow it. If not, I'll go back and ask my father." After all, Yuexiang Group can't be so far away that it can't even find a sterilization device. For several days in a row, the regulars of the Tongue Tip Club restaurant found that the members of the Tongue Tip Club were not sitting in the corner seats, but they didn't have time to ask, but stared at the Tongue Tip Club's new beverage series - cold drinks.

The weather has started to get hotter recently. According to Kagawa's instructions, the drinks at Tongue Club are now divided into three types: room temperature, cold drinks and hot drinks. If it weren't for the fact that it would be even hotter in July and August and that modern people's stomachs have not experienced the "destruction" of cold drinks in the 21st century, Kagawa would even have brought out the killer drinks such as fried ice and smoothies.

There were only a few signs of heat in May, so Kagawa didn't plan to put too many ice cubes. All cold drinks were made with very little ice, that is, three to four ice cubes in a large cup. Moreover, the ice cubes were made from various fruit juices, and customers could choose which kind of fruit juice to put in the ice cubes. If modern people who spend more than ten or twenty yuan to drink a cup with half of the cup covered with ice cubes saw this, they would probably say it was a shame.

The first to try the new things were still the pioneers of action: everyone in Class 8 of Senior 1. Especially the classmates from the Engineering and Architecture Club and the various sports clubs, led by Nancy. If they were not held tightly by the class monitor Lu Daiqing and Qiu Manman, members of the Art Department Club, they would have wanted to buy all the cold drinks from the Tongue Club.

After sweating in the hot weather, it’s time to enjoy a cold drink - By the fearless young people of the 21st century

Thirty thousand years later, young boys and girls who were captivated by the delicious and refreshing taste of cold drinks also inherited their spirit of facing diabetes for the sake of a refreshing taste, and they would like to drink more than ten cups a day.

Seeing the skyrocketing sales of cold drinks, the athletic men and women holding five or six cups each, and the students from the arts club nearby gritting their teeth as they looked at the sold-out sign for cold drinks, Kagawa didn't even bother to deal with the screening of the soy sauce after high-temperature sterilization, and quickly issued a ban on the purchase of three cups of cold drinks per person per day, which calmed the cold drink craze.

Kagawa: How many years have you been drinking boiled water to be so obsessed with a mere iced fruit juice?

Even when she was directing Xiaoxing No. 1 to carry the jar of soy sauce to the warehouse downstairs, she saw the student union president Wentao Kai and her class teacher sitting at the bar, chatting about family matters with iced fruit milk and iced milk.

Fortunately, the cold drinks attracted everyone's attention, so the transfer of the soy sauce jar did not attract too much attention.

While Xiaoxing No. 1 followed instructions and scooped two bottles of soy sauce from the soy sauce jar, Kagawa had already prepared onions, ginger, garlic, and shaved and cleaned chicken from the underground warehouse.

The chicken will be cut into two halves, one half will be given to the kitchen AI to make the no-soy sauce version of fried chicken that Kagawa had previously concealed in the competition, and the other half will be made by Kagawa himself into a version with soy sauce.

There was no other way. Kagawa's tongue was about to turn black from tasting soy sauce on the rooftop, so she simply chose the one with the aroma and taste that was closest to the soy sauce in her memory and cooked the dish herself to try it.

In fact, it might be more convenient if there were eggs or noodles, but the Tongue Tip Club did not have the equipment to make noodles. As for eggs, when preparing for the school anniversary two weeks ago, everyone in the Tongue Tip Club helped "deal with" the failed egg dishes made by their classmates. Not to mention Kagawa, who is impatient and wants to try a new way of eating every three days, Ouyang Yating and the other two don't want to see egg dishes recently.