How to eat pineapple buns on the immigration ship

Chapter 180 The First White Rice After Years
In the dining area of ​​the staple crops department.

Most of the first-year high school students have already been assigned seats by class, but the dining area of ​​the staple crops department can only accommodate two hundred people at most. There are three hundred and sixty first-year high school students and teachers, so there are obviously not enough seats.

Fortunately, employees from various departments are tired of the food in the cafeteria. Usually, only a few dozen people from each department come to the cafeteria for meals, and there are still many empty seats in the dining areas of the other two departments.

When the employees of the staple crops department, who felt embarrassed to queue up for meals with the students, saw this situation, they took the initiative to communicate with the vegetable crops department next door. After obtaining permission, they guided the students and teachers who had no seats to sit in the next department.

By the time the employees of the staple crops department got their meals, the entire cafeteria was full.

If the person in charge of the cafeteria saw the situation, he would probably wake up laughing in his dreams.

The students in Class 8 of Grade 1 who fight on the front line in the kitchen still enjoy some privileges.

Butler Wu, who was the first to get his meal, had already arranged seats for them, and even selfishly arranged them next to himself.

Students from other classes saw these empty seats immediately, but when they found out that they were prepared for the students of Class 8 of Senior 1, they immediately went to find other seats. The reason was simple: the food in their hands was made by the students of Class 8 of Senior 1 with the help of the kitchen AI, not to mention the great contribution of the Tongue Club. Even if they thought of protesting in their minds, their rumbling stomachs would never allow this to happen.

The ignorant stomach of modern people: For the sake of your next meal, please don’t offend the chef.

After sitting down, students from other classes all reached for the rice with their chopsticks.

There's nothing I can do! I've seen other dishes at Yuexiang Restaurant or school cafeterias, but I've never tasted this!

The cooked white rice has the sweetness of freshly baked rice and the soft and chewy texture, which is completely different from the pastries that the students have come across before.

However, compared with other dishes, the taste of white rice is very bland, and many people cannot taste it.

At this time, a small number of truly gluttonous teenagers had a flash of inspiration. They picked up a piece of meat or vegetable from other compartments, put it on the rice, and then put it into their mouths together with the rice, chewing it slowly.

After swallowing a mouthful of food, their eyes flashed with hungry green light, and they began the formulaic action of eating one mouthful of food and one mouthful of rice.

The classmates of this gluttonous gourmet naturally noticed their actions, and then with the intention of trying something new, they also learned to eat one mouthful of rice and one mouthful of vegetables.

Then, students from the next class saw this and tried it too...

By the time Kagawa and the eight team members finally arrived and sat down, most of the people who received their lunch boxes had already mastered the essence of eating lunch in the 21st century.

Kagawa, who watched the whole process, was stunned: Could it be that the Asian DNA engraved in the bodies of modern teenagers has experienced a reversion effect?

Some of those who eat fast have already started queuing up at the window to get their second bowl of rice.

The eaters are so scary.

After sitting down, Kagawa looked at the lunch box in his hand.

Stir-fried cabbage with minced garlic, grilled beef, stir-fried cucumber with tomatoes, minced meat with eggplant, and scrambled eggs with tomatoes can barely be considered half meat and half vegetarian. However, there are too many dishes, and simply putting a whole grid of rice in it would probably not be enough, so when serving the rice, Kagawa specially pressed the rice so that he could eat more.

The soups include mushroom chicken soup and tomato and egg drop noodle dumpling soup. Although the noodle dumpling soup is sour and sweet and very appetizing, considering that noodle dumplings are also a starchy staple food, in order to fill his stomach, Kagawa decisively chose mushroom chicken soup.

She picked up the chopsticks and the first thing she reached for was the king of rice dishes - scrambled eggs with tomatoes.

He put a piece of scrambled egg and rice into his mouth. The egg absorbed the tomato juice and a little salt, and the taste was sweet and sour. Combined with the sweetness of the rice, it greatly stimulated Kagawa's hungry stomach.

She couldn't help but chewed a few mouthfuls and swallowed it down. The satisfaction brought by the rice and fried vegetables made Kagawa exclaim in enjoyment.

As soon as a mouthful of rice was eaten, it was like blowing the horn for the meal, and Kagawa's chopsticks and cheeks never stopped moving.

The students in Class 8 of Grade 1 around her followed closely behind her. Some chewed the rice and some stir-fried dishes they had never seen before carefully, while others imitated Kagawa and ate one mouthful of food and one mouthful of rice.

For a moment, the students who filled most of the staff cafeteria were silent, with only the sound of chopsticks and bowls colliding.

Maybe it was because the students in Class 8 were too focused on eating, or maybe they didn't want to disturb the students' quiet meal. Wu, who finished his lunch box the fastest (and added another bowl of rice), sat in his seat and stared at the lunch box in front of him. He picked up the rice grains standing on the lunch box with chopsticks and looked at it curiously as if he was observing some new species.

A silent dining table means that eating efficiency is greatly improved.

Even though Kagawa controlled his swallowing speed so as not to choke on the food, his stomach's craving for rice could not be resisted, and his chewing speed was more than twice as fast as when he usually ate noodles or buns.

In less than ten minutes, the rice in the lunch box was gone.

She looked up at the food window and sure enough, there was a long queue.

Although the first-year high school students had already eaten breakfast before departure, in order to avoid being affected by environmental factors such as air pressure while riding on public transportation, everyone did not eat much for breakfast. They basically only had a steamed bun or one or two noodles to fill their stomachs, waiting to have a big meal at noon on the production escort ship. As a result, they happened to come across this box lunch of white rice and five side dishes.

The students, who originally had a small appetite, were whetted by the sweet and sour taste of the stir-fried dishes, and they even ran to queue up for another small half bowl of rice, still not satisfied.

If it weren't for the tireless AI in business kitchens, which has to fry dishes, cook rice, serve meals, recycle lunch boxes and wash dishes, the aunties in school cafeterias in the 21st century would probably have collapsed from exhaustion.

So although the queue is very long, the speed of digestion is also surprisingly fast.

Even so, Xiangchuan was still unwilling to line up. She glanced at the classmates around her. Ouyang Yating was still chewing slowly, but Aino and Liang Gong were already ready to stand up and get their second bowl of rice.

Without saying a word, Kagawa stuffed his lunch box into Liang Gong's hand and hinted with his eyes that he should help him get the food.

Kagawa: It's impossible to queue. I have been eating in the cafeteria for ten years during my sixteen years as a student. I have been a corporate slave for half of my life. How can I continue to queue for meals?
Decisively refuse to do it yourself.

What's more, she has three members under her. Usually, these three people are disrespectful to each other, making her look like a mascot. If she doesn't find an opportunity to exercise the privileges of the president, she will really become a cooking tool.