Is it hard to chase the school beauty?It doesn't matter, she still has roommates

After the bloodletting was completed, Qin Luo's father poured boiling water all over the pig's body. His uncle held a kitchen knife and began to shave the pig's hair. His third and fourth uncles moved the basin full of boiling pig blood to the kitchen.

When Tang Yu saw this scene, he held back his discomfort and asked, "Why don't you just throw away the pig blood?"

"It's such a waste to throw it away," Qin Luo explained: "These pig blood are for eating. They can be used for cooking and hot pot, just like duck blood."

For people in mountain villages who raise pigs, all parts of the pig body are treasures, and naturally the pig blood cannot be thrown away casually.

Tang Yu nodded with a clear face, and then watched Qin Luo's uncle shave the pig's hair clean, then raised the knife and cut off the entire pig's head several times in a row.

Seeing this scene, Yao Yanyan suddenly hugged Shao Xinxin, who was tilting her head in a sad way, and pretended to be sad: "Xinxin, you died so miserably."

Shao Xinxin was a little stunned by her. When she looked back, she realized that the pig's head had been chopped off. She was furious and raised her hand to twist Yao Yanyan's arm.

The two sisters began to quarrel as if no one was around. Xu Ke got used to it a little after the pig stopped making any noise, and watched with Tang Yu as Qin Luo's father and uncle began to untie the pig.

The pig's head was put aside. Qin Luo's father held down the pig while his uncle cut the blade into the fracture of the pig's neck. Then he used both hands to cut all the way towards the belly, directly cutting the entire pig's belly. Cut a long gap.

The next step is to take out the pig's internal organs. Those pig livers, pig gallbladders, pig hearts, pig lungs, and pig livers are inedible except for a few things. Most of the things can be made delicious after being processed with kitchen utensils and seasonings.

It's just that watching this thing being taken out of the belly of a pig that was alive not long ago still somewhat affects the appetite.

After the entrails were removed, the whole pig was divided into two, and then the whole pig began to be cut into different parts.

Pork belly, pork ribs, two cuts of pork...different from the bloodletting and evisceration just now, when it comes to the dissection process, the overall process seems to be inexplicably relaxing. Even Shao Xinxin, who just pretended to be arguing with Yao Yanyan, but actually didn't dare to look at it. Stopped and started to see where Qin Luo's father and uncle were undressing the pig.

On the other side, the women have already started making various preparations in the kitchen. After all, there is a big banquet. Although a pig is very satisfying, it is obviously impossible for everyone to eat only pork.

In fact, there are not many dishes that require pigs later. Most of the rest will be distributed to the people present to take home or stir-fry or smoke meat. The rest will be eaten by Qin Luo's grandparents. Store in the refrigerator.

So in addition to the pig, various other ingredients were also prepared in the kitchen.

For example, there is no need to buy beef, mutton and various vegetables, as well as chicken, duck and fish. You can just get them locally later.

Qin Luo's aunt, for example, walked out of the house with a net with a long pole. It seemed that she was going to fish in the fish pond.

Seeing this, Qin Luo quickly walked over and said, "Auntie, come to me."

As he spoke, he took the copy net, but the aunt said hurriedly: "No, you are a celebrity boss now, so you can't do such rough work."

Qin Luo hid aside to prevent his aunt from snatching the net, and said cheerfully: "Look what you said, if I open a company, I can't do some work for the family? Then what if I become the richest man in the future? Don’t you have to be fed when you eat?”

Seeing that Qin Luo was still the honest and honest junior in her memory, her aunt also showed a happy smile and joked: "Then you have to say this, when you become the richest man, my second aunt will feed you!"

"No, no, no, then my mother will have to beat my mouth to pieces."

"Then let someone else feed it. I think Keke is good."

Qin Luo decisively chose not to pick up the fight, pretending not to hear anything and walking towards the fish pond carrying the net.

Xu Ke and Shao Xinxin immediately approached Qin Luo. Having grown up in the city, they had never seen how other people fished fish from fish ponds. This was a very common thing for people in mountain villages. It seemed particularly novel to them.

Especially if Qin Luo does this, it makes them even more interesting.

Yao Yanyan did not go over to join in the fun. She was more interested in butchering the pig. At this time, she had changed from standing aside and watching, to moving closer to watch Qin Luo's uncle carefully how to cut the pig.

Qin Luo's uncle was also quite surprised by Yao Yanyan's behavior. After all, Yao Yanyan is now a famous star, and just looking at her gives people a fashionable and beautiful feeling, but she is just such a girl. , actually interested in slaughtering pigs.

Could this be what young people often call contrasting cuteness?

As the uncle thought this, Lao Qin on the other side greeted cheerfully: "Yanyan, are you interested in butchering pigs?"

"Yeah, it feels quite interesting."

"You're more interesting. Most little girls are afraid of this. It's better for you. If you're not afraid, forget it. Looking at you, I want to try it myself."

Yao Yanyan's eyes suddenly lit up when she heard this: "Is it okay?"

"Uh..." Old Qin choked and turned to look at Qin Luo's uncle. The latter thought for a while and said, "Then you give it a try. Use the knife as I pointed out to you. Just be careful not to hurt yourself. It’s not dangerous anyway.”

"Thank you uncle, thank you uncle!"

Yao Yanyan thanked her happily, then took the kitchen knife from her uncle's hand and followed her uncle's instructions to aim at a spot on the back of the pig's neck.

"Uncle, do you have any explanation for this piece of meat?"

"That's for sure. This part is called Golden Erliang. It can be said to be the most essential part of a pig. It's very delicious when cooked or stir-fried."

"Let me tell you, you Sichuan and Shu people are really knowledgeable about eating."

"Haha, I dare not say anything else. When it comes to food, we in Sichuan and Sichuan are second. There are really not many people who dare to say that we are first. Look at how thin you are. When you marry us in Sichuan and Sichuan later, you will not be out of trouble. In one year, I’m sure to gain at least ten or twenty pounds!”

Tang Yu on the other side felt a little embarrassed for a moment when he saw his friends scattered.

She wanted to follow Qin Luo to see how he fished, but Xu Ke and Shao Xinxin both followed him, and she seemed to be a follower if she followed him, which always felt a bit awkward.

But when it comes to helping with cooking, Tang Yu is not very good at it - no matter how perfect a woman is, she will have her own shortcomings that are unknown to everyone. Like Tang Yu, no matter how outstanding her work ability is, it cannot change her. The fact that I have never been in the kitchen since I was a child.

Mother Qin was still very observant and noticed Tang Yu's embarrassment. She waved and said, "Xiao Yu, come here and help aunt wash the vegetables." "Okay, aunt!" Tang Yu responded happily and hurriedly walked over to talk to Mother Qin. Together we squatted by the vegetable patch, washing and picking vegetables. Although she had never done this kind of work before, it was not a difficult task. She could do it twice after Qin's mother, and she became proficient in it in a short time.

Qin's mother deliberately observed Tang Yu during this process. She asked, "Xiao Yu hasn't been in the kitchen much, has he?"

Hearing this, Tang Yu suddenly became a little nervous: "I haven't been in the kitchen much, but don't worry, Auntie, I learn things very quickly, and it won't take long for me to learn to cook."

Seeing Tang Yu's appearance, Qin's mother could guess why he was so nervous without even using her toes.

Mostly because he was afraid that his future mother-in-law would be dissatisfied because he couldn't cook... Not to mention whether Qin's mother would care about such a trivial matter, Tang Yu's mentality alone made Qin's mother dumbfounded.

There is Xu Ke, Yao Yanyan, Shao Xinxin, and Tang Yu. The brat used to be quite honest, but why has he turned into a scumbag now?

Who is this to follow?
Qin's mother thought a little depressed, but said cheerfully: "Xiao Luo's cooking is very delicious. Let him cook it for you later."

"I've eaten the food he cooked," Tang Yu said, "The food he cooked is really delicious. He also told me that the first dish he learned was twice-cooked pork. I learned it from you."

"Yeah, he was still little at that time and he was very attached to me. Every day when I was cooking, he would stick his head out and watch. He liked to eat twice-cooked pork, so I often cooked it for him. Maybe he watched it too much. , he learned it on his own. One day at noon when I was preparing to cook, he grabbed me and said he had a surprise for me, and then ran to the kitchen and refused to follow me. "

Speaking of this, Qin's mother seemed to recall the scene at that time, and couldn't help but show a warm smile: "I wondered what he was doing, so I secretly walked over and took a look, and saw this brat stepping on He was cooking there on a small bench, holding the handle of the pot in his left hand and holding a shovel in his right hand. "

"He was only eight years old at that time?" Tang Yu was a little surprised. She only knew that the first dish Qin Luo learned was twice-cooked pork, but she didn't know that he learned it at such a young age, so she asked again: "Then what did he cook? Is it tasty?"

"What's so delicious? It tastes so bad. You can't even put the seasonings in. The meat tastes like coal when fried. There's too much oil in it. The green peppers and garlic sprouts are dried out by the oil. It's hard to eat. "Bitter."

Qin's mother said disgusting words, but the smile on her face looked so bright. She couldn't help but glance at Qin Luo who was fishing for fish by the fish pond, as if she was recalling the childish and cute child back then.

Tang Yu asked at the right time: "Did you eat it in the end? Or did you pour it?"

Mother Qin smiled and said, "Eat."

"How can you still eat it if it tastes so bad?"

"It tastes bad, but it's not poisonous, and it won't kill anyone."

Tang Yu nodded: "It would be the same if it were me. After all, Qin Luo prepared it with so much care. If you say it tastes bad, he will definitely be very sad, and maybe he won't be willing to cook again in the future. It won’t be as good as it is now.”

Parents are children's first and most important teachers. Many people will be influenced by their parents when they grow up. For example, Tang Yu was actually a pretty wild girl when she was a child, playing house with Fa Xiao. At home, the boy is the mother and she is the father.

But as she grew older, she knew that she had responsibilities and obligations that she must bear, so she slowly learned to lose her youthfulness and immaturity, and gradually made herself excellent and perfect, and all this was for Not herself, but simply not to embarrass her parents.

Although what Qin's mother mentioned was a small matter, if Qin Luo was given bad feedback at that time, it would definitely hit Qin Luo, and it might make him hate cooking from now on.

However, Qin's mother quickly said: "His dad immediately said it was unpalatable and vomited it into the trash can. He said that even dogs wouldn't eat it."

Tang Yu was stunned for a moment, thinking that Qin Luo's father had quite an out-of-touch personality. He spoke so "fashionably" more than ten years ago, and asked, "Then what next? Is Qin Luo angry?"

"Qin Luo wasn't angry, he was angry because I slapped him. After all, I was still eating when he said that."

"puff……"

Tang Yu couldn't help but laugh out loud, and then quickly suppressed his smile, fearing that his lack of restraint would displease Qin's mother.

"What about Qin Luo? Will he cook again?"

Qin's mother continued: "Yes, he ran to the kitchen to cook it again, and then he did it every day. He cut his hand several times and got a few blisters from the oil splash, but he He didn’t even cry once, and his father praised him once.”

This was the first time Tang Yu heard about this. In a daze, he seemed to have a stubborn little boy in his mind. He couldn't help but comment: "It looks like he is angry."

Qin's mother smiled and said, "At first I thought he was angry with his father, but later I found out..."

When she said this, Qin Luo suddenly glanced at Qin Luo with subtle eyes, then looked at Yao Yanyan, and finally looked at Tang Yu, with several people included in her soft eyes.

Tang Yu couldn't help but ask: "What do you know?"

Qin's mother smiled and said, "I found out later that he just wanted to make the people he liked happy and do the best for the people he liked. For this, it didn't matter how he wronged himself or what efforts he made. , nothing more.”

Tang Yu: "..."

Tang Yu originally thought that Qin's mother was just chatting with her, but when she heard this, she felt that she seemed to understand Qin's mother's intention in saying these words.

Or maybe you just think too much?
The girl put down the vegetables she had picked and looked up towards the fish pond.

Over there, Qin Luo had fished out what looked like a big fish. The fish kept struggling in the net, but it couldn't get out.

He grabbed the net with his strong arms and walked towards this side. Xu Ke looked at him with admiration, and Shao Xinxin also followed excitedly asking questions.

On the other side, Yao Yanyan, who was addicted to handles, was not idle either. She took a bottle of water and walked towards Qin Luo, and thoughtfully unscrewed the bottle cap before handing it out.

Tang Yu looked at this scene, recalling what Qin's mother had just said in his mind, and his eyes were slightly absent-minded.

After a while, she suddenly smiled at Qin's mother and said, "Auntie, can you teach me how to cook later? I also want to cook for Qin Luo."

Qin's mother blinked and said with a smile: "Okay, I will teach you later." (End of Chapter)