Return to the era: starting from the state-owned hotel

Chapter 156 Big Lapi and Catfish Stewed Eggplant

After hearing this, Su Qingfeng didn't feel much moved.

Even if you have a job, so what?
There are so many people with jobs in the town, it’s possible that they are all great.

If Miao Aihua thinks that this can cause trouble, Su Qingfeng doesn't mind proving with actions whether he can chop off Miao Aihua's extended claws.

But Su Qingfeng was a little hesitant. Normal people wouldn't be that stupid, right?

But thinking about the abnormal people in the Feng family... he felt that it was not impossible, and he still had to be prepared.

The lively day has passed, but for Su Qingfeng, this has just begun.

Because today is just serving the beam, not a real hot pot feast.

On the day of the hotpot banquet, Su Qingfeng would be busy.

Just when Su Qingfeng was about to feel wronged, something good happened to him unexpectedly.

"Tuk Tuk."

As soon as Su Qingfeng heard the subtle and elegant way of knocking on the door, he knew that the people coming were Xie Baolu and Fang Jidong.

He jumped off the kang, took off his shoes, and opened the door for them.

It was late at night. When the door was opened, the cold wind from outside poured in, making several people shiver.

It wasn't until they sat on the kang that they all breathed a sigh of relief.

Before Su Qingfeng had time to put away the menu, Xie Baolu turned it over and looked at it.

Big pulled skin, pork skin jelly, garlic eggplant, tiger cabbage.

Catfish stewed with eggplant, nine-turn large intestine, chicken stewed with mushrooms, and braised short ribs.

Xie Baolu laughed when he saw it, "There are four cold and four hot places. You have arranged everything for us. Your family really spent a lot of money and effort on this warm pot feast, for fear of being criticized."

Su Qingfeng raised the enamel cup, took a sip of water, and said slowly, "We had a lot of housework before, so we were a bit ostentatious. The people in the village were pretty good, and generally they were willing to help. So this time we would rather spend more money and make good friends. .”

Fang Jidong thinks that Su Qingfeng and Su Siwei are the most interesting old Su family. Although these two people were born in the countryside, they spend money generously and are willing to spend money wherever they should be spent.

The key point is that these two people are also very funny, and they don't look like two father and sons when they get along, but more like brothers. They usually bicker and joke, and everything can be easily discussed. Basically, within the family, there is almost nothing. contradiction.

Sometimes the scene was so warm that even he, an outsider, would envy it.

Fang Jidong had an inexplicable thought, "You may be too busy that day, right? Do you want us to help?"

When he said this, Su Qingfeng was drinking water and almost spit out a mouthful of water.

What are you kidding?
Fang Jidong, a fourth-level chef, actually wants to help him?

Not to mention Su Qingfeng, even Xie Baolu was a little confused.

No.

What do you call us?
If you are willing to help, just go and help.

What are you doing dragging him along?
He just wanted to eat in peace and quiet.

Su Qingfeng looked at Fang Jidong seriously, "Are you serious? How about... or do I take over and you cook?"

Fang Jidong shook his head quickly after hearing this, "Isn't that the most important work I do? No, no, no... You kid, don't make such a calculation..."

Where is this going...

Su Qingfeng simply slapped his head and said, "Okay, you said it yourself. Are you the one doing the dishes?"

Fang Jidong nodded happily, "It's me."

"Are you cutting the vegetables?"

Although Fang Jidong felt a little strange, he still nodded slightly, "Of course."

"Then...you are the one who washes the pots, dishes, and serves the dishes...?"

Fang Jidong's smile could no longer be maintained.

He had an idea, "These are Lao Xie's jobs."

Xie Baolu: Thank you!
He wanted to speak, but the fat around his waist was tightly grasped by Fang Jidong. After a long time of effort, he couldn't say a word.

The days passed slowly.

When Su Qingfeng went to get off work every day, she would always stand in front of her new house and take a look.

In his previous life, he would probably still feel dirty in a house made of mud bricks.

But maybe people are very adaptable. Not only does Su Qingfeng not dislike this red brick house now, but she feels that compared to the adobe houses in the village, everything looks foreign.

And because Su Qingfeng didn't like rooms that were too dark, Su Qingfeng deliberately opened a few more windows when designing.

Seeing time passing by little by little, the day of the warm pot feast has arrived unknowingly.

Li Gen knew about this important event a long time ago, so he waved his hand and arranged for Su Qingfeng to go home on vacation.

All of a sudden, many of the guests in town who came because of Su Qingfeng's name could only regret it and eat Lin Mingliang's stir-fried dishes with some reluctance.

As for the guest's reaction, Lin Mingliang has gone from being angry, to being insensitive, to accepting it well.

He even felt a little secretly happy.

So what if you have money?
Don’t you have to eat his shabu-shabu water?

Lin Mingliang, on the other hand, would get off work later and happily eat the warm pot dinner that Su Qingfeng left for him.

Hearing that there would be nine-turn large intestine at that time, Lin Mingliang was greedy for this bite and had been craving for it for a long time.

When he was in a good mood, his arms felt strong even when cooking, as if he had eaten four or five lamb kidneys and was full of energy.

……

Sujia Village.

Nowadays, the small yard of Su Qingfeng's house is extremely lively.

Today is also a beautiful day. It has been snowing for several days, but a corner of the sun actually shines.

Su Qingfeng didn't know when he had taken off his cotton-padded jacket and rolled up his sleeves, revealing his smooth muscular arms. The kitchen knife in his hand was steady and fast, which attracted many girls in the banquet to peek at him secretly.

This Su Qingfeng usually doesn't look particularly strong, but unexpectedly, after taking off her clothes, she still has a good figure.

If there hadn't been an old lady at the scene, those married aunts would have secretly started talking in a pornographic tone again.

Su Qingfeng had sharp ears and knew the content of their chats very well.

He was also puzzled.

How do these women do it? They are as shy as little white flowers before marriage.

As a result, after getting married, she is more open-minded than men, like a king flower.

Oh, by the way, the stamens of this Overlord flower are still yellow.

According to the process of the banquet, the brine was boiled first. Today's brine was a secret recipe revised by Su Qingfeng and the other two master chefs after discussion. At first, everyone felt that the brine was not fragrant enough and had no taste, and they were still murmuring in their hearts.

It's not that I doubt Su Qingfeng's level, but that the old Su family is out of money and can't even get the aniseed for making brine.

Thinking about it this way, their sense of the old Su family will become better.This family is generous.

Even though they don't have enough money in their pockets, they are still willing to set up a few warm pot feasts. I heard that today, there will be several big dishes, all of which are meat. The fourth Su family has spent a lot of money this time.

People who originally felt a little distressed by the gift felt a little embarrassed, and began to hesitate whether to add more later.

As a member of the fourth room of the Su family, Bai Jing rarely walks around outside.

It wasn't until today when we walked out that people in the village were shocked that Bai Jing looked just as good as the educated youth in the city.

Just by looking at it, you can tell that he has read the book.

I don't know what kind of luck Su Siwei got, to have such good luck to have such a wife and such a promising son.

Seeing Su Siwei smiling so proudly, a group of gentlemen were so envious that their teeth were broken.

Bai Jing accepted the gifts from everyone, not many, mostly eight eggs or some other food.

It's just that a little adds up. If all these things are accumulated, it will be a considerable amount of income.

At least for the next few months, there is no need to buy eggs at home.

In the yard, because there were so many people, instead of recognizing the baby, Diandian ran around happily. However, because she was just born, she was so tired that she stuck out her tongue after a while.

Su Qingfeng saw it funny and quietly threw him a bone. The dog was also very good at it. He dragged the bone and found a place to nest and began to gnaw it.

In a short time, the four cold dishes were ready.

Big pulled skin, pork skin jelly, garlic eggplant, tiger cabbage.

Northeastern Big Lapi is a snack that tastes chewy and smooth.

Many people at the banquet saw the big lapi, and subconsciously picked it up with chopsticks. The lapi was slippery, but when it was eaten in the mouth, it was not soft, but elastic and chewy.

There was an aunt at the dinner table who usually loved to eat big ramen, but her family's conditions did not allow it. This time she was finally able to eat it freely. After one bite, she was simply shocked.

"Oh my god, I know how Qingfeng became a chef. No wonder he can be a chef in a state-owned hotel. I have been a great chef for so many years, and this taste is not even half as good as his!"

When people nearby heard what she said, they thought it was a bit exaggerated, even though it was funny. It was just a big facelift, how could it be so delicious?
She shook her head inwardly, then stretched out her chopsticks and picked up a piece.

One entrance...

The woman's eyes widened immediately, "Is this a facelift made of mung bean powder? I remember the taste, it tastes the same as the vermicelli in state-owned restaurants in the past! This facelift made of mung bean powder has that taste! "

In addition, the spicy, sour and salty taste fills the mouth, and there is also the unique fragrance of Northeastern sesame paste.

In addition, in terms of color, bright green versus orange, white versus black, bright red versus dark green, this gorgeous combination unknowingly increases people's appetite.

For a moment, no one spoke at the table. There was only the sound of clinking bowls and chopsticks, and the sound of eating vermicelli.

The crispness of cucumbers, the sweetness of carrots, the aroma of garlic and the burnt aroma of chili peppers...

The various flavors mixed together make it impossible to stop eating.

It wasn't until the bowl of Big Lapi was finished that everyone came back to their senses and stared blankly at the bowl, which was cleaner than a dog licked. They felt a rare sense of embarrassment.

The key point is that at the children's table next door, there is a kid who is distressed, "We've finished the food, woo woo woo, why are you all eating so fast, I haven't even taken a few bites!"

When Su Qingfeng heard this voice, he felt numb.

What's the situation?

For the first time, he was eating faster than he could cook.

If nothing else, let’s talk about the bowl of big lapi. It is said to be a cold dish, but big lapi is, first of all, the word “big”. Some of the diameters of the bowls on the table are even more than 40 centimeters, which is full of portions.

Under normal circumstances, even if it is a cold dish, it can still hold the table, and its ample weight can last until the end of the banquet.

Not to mention, now I have finished not only one plate of big noodles, but also three other plates of cold dishes.

Su Qingfeng had to sigh, this scene really deserves to be seen by future generations of workers.

At the same time, he began to feel lucky again. Fortunately, there were two chefs to help, otherwise he might really be too busy today.

Seeing that the adults over there were about to beat up the hungry children, Su Qingfeng quickly shouted, "The food is served, the food is served!"

Suddenly, the howling stopped, and Su Qingfeng looked at this scene and couldn't help but feel a little funny.

Those men were so angry that they planned to use the seven wolves to teach these brats a lesson when they returned home.

If you have milk, you are a mother, right?
When it comes to delicious food, the words of their biological fathers are not as effective as Su Qingfeng's "Here comes the food."

For a moment, they were angry, laughing, and a little sour in their hearts.

After all, it's not just poverty.

When Su Qingfeng served the stewed vegetables, he stir-fried a few more and started preparing the main dishes.

Chicken stewed with mushrooms and catfish stewed with eggplant are stewed in advance, otherwise there will be no time.

So in the end, two stews were served first.

Su Qingfeng has made chicken stewed with mushrooms more than once, so when she gets started, she feels very familiar with it.

On the other hand, catfish stewed with eggplant, although it was the first time to make it, but due to Su Qingfeng's strong basic seasoning skills and Fang Jidong's suggestions from the side, he was still able to reveal the dominance of this stew.

Although Su Qingfeng had also heard the joke that "catfish stewed with eggplant will kill the old man", he really didn't expect that this dish was so delicious.

Catfish and eggplant are a perfect match in terms of ingredients.

Because catfish is an oily fish, and eggplant is an oil-absorbing vegetable. When combined with the two, the catfish will be fat but not greasy, and the eggplant will be tender and juicy.

As soon as this dish was served on the table, it was snapped up and praised by the villagers.

They really didn't expect that there was fish that could be made more delicious than meat.

It seems that in Su Qingfeng's hands, there is no ingredient that cannot be turned into delicious food.

Some children were not as restrained as adults. They ate and shook their heads, feeling envious of the Su family once again.

It would be great if they also had a brother like Su Qingfeng.

Good at work, good temper, and better cooking skills.

With a brother like this, they can save ten years of hard work!

Suddenly, the children on the children's table began to like Su Qingfeng at an incredible speed.

The atmosphere at the scene was harmonious to the extreme.

Now, only the last dish is left to complete today's hot pot feast.

Su Qingfeng wiped his sweat. Although he felt a little tired, looking at everyone's high praise and praise, he felt that these tiredness were not so obvious.

But at this moment, Feng Sufen's mood was extremely depressed.

Because her mother-in-law is here.

"Who asked you to come? You had the nerve to come after you made me do that? Wasn't it because I wasn't beaten hard enough? Do you believe that if I scream, someone from the Su family will run out?"

Feng Sufen looked at the people in front of her and said fiercely.

When she said this, she only felt a dull pain in her stomach, and her whole body felt like falling into an ice cellar, as if she had returned to the most helpless time in her memory.

　I have something to do during the day tomorrow, so I can't fish. I'll see if I can post it early. Go to bed quickly. See you tomorrow.
　　
　
(End of this chapter)