Return to the era: starting from the state-owned hotel

Chapter 181 The patient in the alley
To see people?

Who else can I see?

With this thought in mind, Su Qingfeng followed Zong Baoguo and the security guard and turned into an alley.

In the alley, there is a big camphor tree with luxuriant branches and leaves. The sunlight hits the branches and leaves, and casts spots of light and shadow through the cracks, giving it a feeling of tranquility over time.

At the door of a courtyard, Su Qingfeng saw a figure lying on a rocking chair. With his feet moving little by little, his body was also rocking on the rocking chair.

He squinted his eyes and let the sunlight hit him, looking drowsy.

Su Qingfeng was surprised by what he saw, and he already had a vague guess about this person's identity.

Could this person be the patient?
Sure enough, Zong Baoguo stepped forward and called his name.

"Shi Zhenhua, you are living a really cool life. Alas, when I retire, I will be able to live a life like yours."

The old man known as Shi Zhenhua opened his eyelids slightly and smiled immediately after seeing Zong Baoguo.

"Well, you old sect, now you are making fun of me."

As he spoke, he turned his attention to Su Qingfeng who was standing aside, and looked at him without any trace, "This...is the little comrade you mentioned, right?"

Su Qingfeng's five senses were very keen, and he could feel the unique scrutiny and consideration under the old man's seemingly kind eyes.

It's not very comfortable, but it makes sense.

He just stood there, smiling openly, and allowed Shi Zhenhua to observe him.

Shi Zhenhua looked around and felt that this was a young man with clear eyes. He didn't see anything special about him.

At most, I just feel that this little comrade's smile is very contagious and can make people feel approachable.

As for the others, I didn't see it.

Shi Zhenhua took a deep look at Zong Baoguo and frowned, "Old Zong, the injuries on my body are secondary. It's just that those other people are not so easy to treat. You must let... this little comrade take responsibility. ?"

The meaning of this was to ask Zong Baoguo to endorse Su Qingfeng.

It's not that Shi Zhenhua doesn't believe in Zong Baoguo, it's that everyone living in this alley is of great importance, and judging from what Zong Baoguo said in his letter...

Shi Zhenhua always felt that his old brother had exaggerated Su Qingfeng's abilities. Whether it was food skills or medicinal effects, ordinary people could not achieve it.

Not to mention that Su Qingfeng still had such a young face.

No matter how you look at it...how unreliable it is.

According to Shi Zhenhua's understanding of his old brother, he was as cautious as an old fox and would not easily vouch for Su Qingfeng.

But unexpectedly, Zong Baoguo suddenly laughed, "Isn't this... and you? Since you don't believe it, then start recuperating your body from you. I know you don't believe what I wrote in my letter, but believe it or not, try it You’ll know if you don’t.”

Shi Zhenhua was silent.

His reason told him that he shouldn't risk his body.

But when he thought of some old brothers who were suffering from chronic diseases, he looked at Zong Baoguo's smiling eyes and suddenly gritted his teeth, "Okay. If something goes wrong, you will be responsible for me for the rest of my life."

Zong Baoguo was also happy, "That's not the case. We are brothers who broke out among the dead. Even if you die, I will find a coffin for you."

Shi Zhenhua grinds his teeth.

If Su Qingfeng hadn't been here, the two little old men might have started fighting.

The guard watched with horror, fearing that the two people would have a conflict at some point, but Su Qingfeng was still watching with interest.

Finally, Shi Zhenhua glanced at Su Qingfeng and sighed, "Come in with me."

Su Qingfeng followed into the courtyard, and then saw the system panel being updated again.

The original root-tracing mission has been updated from "Side Mission One" to "Side Mission Two".

[In the process of gaining Zong Baoguo's trust, due to your outstanding performance, he deeply recognized your abilities and took the initiative to introduce you to his old friends.As Zong Baoguo's comrade back then, Shi Zhenhua suffers from liver cirrhosis, insomnia, neurasthenia and other diseases. Please prescribe the right medicine and distribute corresponding rewards according to the degree of completion of the task. 】

Su Qingfeng compared the conditions diagnosed on the system with Shi Zhenhua's corresponding medical records, and had a rough understanding.

Fortunately, the words on the medical records of this era can still be read clearly.Otherwise, you have to go to the hospital again, which is a waste of time.

As for the symptoms of insomnia and neurasthenia, the old leader of the clan was also like this before. Su Qingfeng was already very familiar with handling these symptoms.

However, Su Qingfeng needs to think carefully about liver cirrhosis.

As a late stage in the development of various chronic liver diseases, liver cirrhosis has an insidious onset and slow progression.In traditional Chinese medicine, it falls into the categories of "hypochondriac pain", "accumulation", and "expansion".

Su Qingfeng came here one day and searched for various medicinal diet recipes in his mind, and finally chose the simplest yet delicious medicinal diet - liver-nourishing porridge.

This kind of porridge can be eaten casually, which can reduce the burden on the liver and repair damaged liver cells.

After Su Qingfeng expressed his thoughts, a middle-aged man suddenly appeared in the yard.

After listening to Su Qingfeng's medicinal recipe, he nodded slightly in approval.

Su Qingfeng knew a long time ago that it was impossible for these people to really believe in him for the first time when they met, and then treat him sincerely.

This is not a fairy tale.

After confirming that Su Qingfeng's medicinal recipe was correct, Su Qingfeng reported the names of the ingredients.

100g of fresh pork liver, 15g of Scrophulariaceae, and 100g of rice.

Among them, although Scrophulariaceae has the name "ginseng", it is just because its stems look like ginseng. In fact, the price is not particularly high.

Su Qingfeng took advantage of her free time while shopping for groceries and took the initiative to work in the kitchen.

Take money to do things, don't be silly.

Just making pork liver porridge, Su Qingfeng felt that it might not be enough. He had added a few more dishes before. As for whether it could be purchased, Su Qingfeng felt... there should be no need to consider this issue.

Sure enough, when the guard came back, he had already bought everything, including toiletries and bedding for Su Qingfeng to sleep at night.

These things are all brand new.

Su Qingfeng did not organize those things, but started washing and choosing vegetables.

For patients with liver cirrhosis, they should not eat high-purine, spicy, rough vegetables. Leeks, as irritating vegetables, are also included.

Su Qingfeng could only regretfully give up the dish of leek and fried eggs.

Speaking of which, this was still his specialty.

Regarding pork liver porridge, you must ensure that the pork liver is not fishy and tender to make it a delicious pork liver porridge.

The key point lies in the processing process.

In the process of processing pork liver, the first step is to remove the fascia.

There is a small fascia on the surface of the pig liver. This layer of material has a very strong fishy smell, so it needs to be removed.The second step is soaking.

Fresh pork liver needs to be washed with clean water for several minutes. After rinsing away the dirt and mucus on the surface, it is not finished yet. It also needs to be soaked in light salt water or vinegar for half an hour, and it needs to be pinched several times.

The third step is to marinate. After mixing salt, cooking wine, starch, and light soy sauce thoroughly, then sizing and marinating. This process not only greatly reduces the fishy smell of pork liver, but also adds a lot of flavor.

As for the tenderness of the pork liver, it involves the boiling and heat treatment of the pork liver.

Boil the pork liver in a high fire for about 10 minutes and then remove it from the fire. Whether it is cooked in boiling water or boiling porridge, it is the same, so that the pork liver can be cooked in a shorter time.

After all, if it matures quickly and loses less water, the nutrition will be more comprehensive and the meat will be more tender.

During this process, Su Qingfeng's body movements were extremely smooth and smooth, looking like flowing clouds and flowing water.

The guards and doctors watched on the side, and felt that there was an inexplicable charm in it, just like Su Qingfeng's cooking, which was an art, and there was an indescribable harmony and nature in the movements.

Before they knew it, they gulped.

Before this, they didn't know that an ordinary pig liver porridge could be like dragon liver and phoenix marrow, hanging their hearts, beating violently, neither up nor down.

While the pork liver porridge was simmering, Su Qingfeng stewed beef again at some unknown time.

The potatoes were soft and fragrant, and the beef was even softer and salty. Su Qingfeng couldn't help but find it a little funny when she saw the guards and doctors looking directly at the pot of potato stew with longing tears almost streaming from the corners of her mouth.

He forked a potato and asked with a smile, "Want to eat it?"

Zong Baoguo's security guard was obviously familiar with Su Qingfeng's feeding of welfare from time to time. He nodded wildly and took the initiative to wash a bowl. Then he ran to Su Qingfeng, took out the bowl, and filled a small bowl of potato stew. beef.

The health doctor there was a little hesitant at first, thinking that eating like this was not good.

But after seeing the guard eating without raising his head, his saliva almost flowed down.

It should be okay to eat a little bit... right?

With this thought in mind, he also picked up a bowl, stepped forward, and filled a small bowl.

Originally he was still a little guilty.

How could he eat secretly before the old leaders had eaten?
Just when he took a bite, his eyes suddenly opened wide.

This beef...is so fragrant...

It seemed very different from the beef I had eaten before.

Not only is it not spicy, it is also crispy and rotten. When you take a bite, it is so fragrant that it makes your brain go dizzy.

What kind of beef and potato stew is this? ! !
The health doctor uttered this sigh sincerely, and then with an aura even more vicious than the guard, like a wolf and a tiger, he pounced on and bit off a piece of beef.

While the beef was still chewing in his mouth, he eagerly picked up a piece of potato, dipped it in the soup, put it in his mouth, and chewed it quickly.

But the small bowl of beef stew with potatoes was limited after all. It didn’t take long to eat it all. If there weren’t people around, the health doctor would even want to lick all the soup in the bowl.

After he came to his senses, he felt slightly embarrassed.

Su Qingfeng didn't feel that much. The first time the guard ate the food he cooked, his performance was even worse.

So Su Qingfeng thoughtfully handed over a big white steamed bun, "You can also eat it with this."

His attitude was so natural that even the health care doctor took the steamed buns in a daze, then dipped them in the soup and began to eat the steamed buns one by one.

The soup was a little cold, but it was just right for the hot steamed buns.

No one outside knows what happens in the kitchen.

Just from the way Shi Zhenhua looked towards the kitchen from time to time, it could be seen that his heart was not as calm as he looked on the surface.

Zong Baoguo couldn't stop laughing when he saw his old friend being so greedy. He joked, "You still say I'm exaggerating. Now that you smell this fragrance, are you sure I'm still fooling you?"

Shi Zhenhua snorted, then turned his head and stared openly at the kitchen, waiting to see Su Qingfeng emerge.

After waiting for a long time, when the fragrance in the courtyard was extremely strong, Su Qingfeng brought out two large bowls of food.

A bowl of sticky pork liver porridge looks simple and simple, but it inexplicably touches the heartstrings of diners, as if people can't help but taste whether the pork liver is really as tender and smooth as it looks.

Shi Zhenhua swallowed without leaving a trace, and then focused on another dish.

Beef stew with potatoes.

Almost without tasting it, Shi Zhenhua can feel the softness of the potatoes and the tenderness of the beef under this ordinary name.

It seems that with just one sip, the potatoes and beef will melt in your lips, moisturizing every taste bud cell.

While Su Qingfeng was serving the pork liver porridge without hesitation, Shi Zhenhua didn't say anything in order to maintain his image.

In fact, in his heart, he was as anxious as an ant climbing a tree, and he wished he could serve the porridge himself.

After finally waiting for Su Qingfeng to finish serving the porridge, he almost couldn't wait to bring it over, and then took a sip despite the fact that the porridge was boiling hot.

If it weren't for his good concentration, he would have been burned to the point of grinning.

But even so, Shi Zhenhua can still feel the deliciousness of the pork liver porridge and the tenderness of the pork liver.

With anticipation, he put his chopsticks on the beef without hesitation.

As soon as the beef enters your mouth...

Sure enough, it’s just as delicious as I imagined!
No, even slightly beyond.

Shi Zhenhua felt that the taste of this beef was salty if it was heavy, and bland if it was light. In terms of seasoning, Su Qingfeng could be said to be the most talented chef he had ever seen.

In addition, he is also very accomplished in adding and subtracting spices. Otherwise, it would be impossible to do it. Just a pot of pork liver porridge and potato stew with beef fills the courtyard with fragrance.

Shi Zhenhua had a bite of beef and a bite of pork liver porridge, which was simply not too satisfying.

Even his previously frowning brows couldn't help but slowly relax.

Zong Baoguo saw it funny and deliberately asked, "Lao Shi, what do you think of Comrade Xiao Su's craftsmanship? Is it still enough to impress you?"

Is this a question of whether it can be seen?

This is clearly a question of whether he can be hired as a long-term chef.

Shi Zhenhua used to be from the south, and the chefs in Beijing were indeed very good at cooking, but none of them could satisfy his taste as well as Su Qingfeng's.

　I still haven’t repaid the debt... It’s still [-]. I stayed up late yesterday and wrote [-], but it’s not good to release a chapter with only a few words. I’ll release it together after I combine it with [-] words.I shouldn't stay up late today. I have something to do during the day tomorrow, so I have to get up early.

　　Thank you all for your monthly votes, I love you all.

　　Go to bed early, good night.

　　
　
(End of this chapter)