Return to the era: starting from the state-owned hotel

Chapter 199 The Third Auntie is here [Title has been revised]

Seeing that the days are fleeting, today is also the day when Su Sanyang is discharged from the hospital.

These days, a group of people from Lao Su's family have been too busy to keep their feet off the ground.

Normally, he not only has to work, but also takes care of Su Sanyang. Su Qingfeng originally had time, but during this period, Su Qingfeng was also dragged back to work.

So the staff at home was suddenly tight.

But for the Su family, this kind of busyness can be said to be both painful and happy.

During this time, Su Qingfeng was also looking for recipes.

Su Sanyang lives in Jiaodong, so his taste generally favors Shandong cuisine. Su Qingfeng usually practices a few Shandong dishes in the evenings these days.

In addition to the nine-turn large intestine, which he was best at before, he also learned to cook mung bean pumpkin soup, shredded radish pancakes and the famous Qingdao fried noodles according to the season.

Because Su Qingfeng was the chef of a state-owned hotel, there happened to be a piece of beef left today. Several people in the restaurant shared the portions, and everyone happily and quietly carried the piece of beef home.

Su Qingfeng was thinking about what kind of dishes the beef could be used in. As his thoughts raced, he finally decided on the final destination of the beef - braised beef.

Braised beef is a recipe that in this era, if not in state-owned restaurants, is still rarely cooked.

Just because one of the steps is to "starch" it and dress it, and then put it in the oil pan and fry it until brown.

Finally, there is the so-called burning and stewing.

In particular, the spices and sauces test the chef's basic skills.

Su Qingfeng thought about it briefly, and some steps already appeared in his mind.

Basically, heat the sesame oil, add star anise, green onions, minced ginger, and minced garlic to stir-fry until fragrant. Also add Shaoxing wine, stock, and soy sauce.

To be honest, the stock is a bit difficult to make, but you can boil water with poached eggs to make a similar stock.

But Shaoxing wine...

Shaoxing's famous rice wine is almost impossible to buy in a small place like Honggang Town, Heilongjiang Province.

It’s still 73, and it’s not yet time to open up.

But fortunately...

Su Qingfeng got into a deserted place and came out with a wine jar in his hand. It was impossible to see what was inside. People who didn't know it might even think that it was filled with pickles, pickled cucumbers and the like.

But only Su Qingfeng knew that it contained pure Shaoxing rice wine.

Speaking of which, this Shaoxing rice wine has been stored for a while. If Su Qingfeng hadn't thought of making braised beef today, Su Qingfeng would not have thought of taking out the rice wine from the system warehouse.

This is why, although the system lottery function is sometimes useless to Su Qingfeng, it is useless.

But when the time comes, the items drawn from the lottery can still have some wonderful uses.

Thinking about it, Su Qingfeng hummed a tune, walked past his brick house, and greeted the captain's wife and the accountant's wife.

The captain's wife couldn't help but feel happy when she saw Su Qingfeng and the wine jar in his hand, "Qingfeng, your jar is very beautiful. It's perfect for pickling pickles. Where did you get it?"

Su Qingfeng smiled and said, "Others didn't want it, but I thought it was good, so I took it home."

After speaking, he walked away.

The accountant's wife is a shrewd and calculating person. When she heard Su Qingfeng's words, she couldn't help curling her lips, "Will anyone want this? The life of the old Su family has gotten better, and the words in her mouth have become half-truths and half-falsehoods. I With so many people in the Su family, Su Qingfeng is the most cunning."

The captain's wife glanced at her and said, "It's just a jar, how did it make you so angry? You are almost a grandma, why do you care about a young man like Su Qingfeng?"

The accountant's wife didn't really dislike Su Qingfeng, or she was from the old Su family.

Otherwise, based on Su Siwei's shrewdness, he would not have placed his new home between these two families.

The accountant's wife sighed, "I'm just holding it in, not that I really have any objections. Did you see that big piece of beef in Su Qingfeng's hand? How many days can he eat?" , seems to be planning to finish them all in one day today.”

"Don't look at the silence of the old Su family. I'm afraid they are secretly eating so much that their mouths are dripping with oil."

When the captain's wife heard this, she didn't say anything on the surface, but when she saw the accountant's wife walking back into the house, she couldn't help but sigh.

What can we do?
Even if she has never read a book, she still knows one thing: everyone is poor, and that doesn't matter.

But if everyone is poor and you are the only one rich, then there will be a problem.

The captain's wife is better off, after all, she still has some wealth hidden in her family, but what about the others?

It seems now that the old Su family is led by Su Qingfeng, and even now there is a big leader like Su Sanyang, but in the long run, what will happen to the people in the village?
But should we blame the old Su family for being too showy?

Except for buying bicycles and radios, which are things that cannot be hidden at all, they reveal a little bit. Most of the time, they are low-key and scary.

From the perspective of the captain's wife, this is simply an unsolvable problem.

She sighed, carried a basket of fresh green leafy vegetables, and turned back to the house.

Inside the house, the four-year-old grandson was sitting on the threshold, with a runny nose, looking at Su Qingfeng's back in the distance.

When he saw the captain's wife, he raised his dirty little face and said, "Milk, I want to eat meat too."

Although he couldn't tell whether what Su Qingfeng was holding was beef or pork, in his eyes, as long as it was meat, it was delicious.

The brigade captain's wife had a sore nose, but she was cursing on her face, "Meat, meat, meat, how come there is so much meat to eat. We all ate grass and roots at that time. You have vegetables and radishes to eat, which is already pretty good."

……

Su family.

When Su Qingfeng came to the old house, she found that the eldest sister was the only one cleaning the house.

Although Su Yingchun went to the theater in the town, over the years, she had developed an instinct for doing housework. Even though she had not done these tasks for such a long time, in a short period of time, she still did everything inside and outside the home. Clean everything outside.

Su Qingfeng looked around, a little confused, "Sister, where are the family members? Why are there only two of us left?"

Su Yingchun smiled lightly, looking much brighter than before, "This time my third uncle and my two cousins ​​are coming too. My mother heard about it and rushed to the train station with her whole family."

Su Qingfeng didn't expect that San Auntie would come over.

Did you hear about San Bo’s injury?

For some reason, Su Qingfeng had a vague feeling that this was not the case.

Su Qingfeng walked to the kitchen, and the two siblings had a tacit understanding.

One lights the fire, and the other washes and chops vegetables.

While cooking, Su Qingfeng chatted with Su Yingchun, "Sister, when are you getting married? I have to chip in. And oh, you will save a lot of money by then. When the banquet is being made, don’t call anyone, just call me.”

When Su Yingchun mentioned the marriage, his cheeks turned slightly red with embarrassment. But when he looked up and saw Su Qingfeng, he saw that his smile was a little flat. His shame suddenly disappeared, and he knew that Su Qingfeng was deliberately making fun of him.

She lightly spat at Su Qingfeng, and she rarely lost her temper, "Go and cook your food. If such good beef is not delicious, I will scold you." Su Qingfeng's eyes widened, "Nonsense." ! I’m very fond of Nai Nai, so Nai Nai can’t bear to scold me.”

Su Yingchun looked at Su Qingfeng and said faintly, "It might have been the case before, but now that Third Uncle is here... it's not necessarily the case."

Su Qingfeng:...

It's smelly from afar, right?

When he said this, an extremely lively voice suddenly came from not far away.

Before Su Qingfeng saw the figure, he heard an extremely bright voice, "Why not?"

As soon as he finished speaking, he saw a generous-looking woman striding into the kitchen.

When she glanced around and saw Su Qingfeng and Su Yingchun, her eyes lit up.

She took out two thick red envelopes and stuffed them into the arms of Su Qingfeng and Su Yingchun.

Because her movements were too fast, Su Qingfeng was still chopping vegetables in her hands, so she couldn't help but be confused.

He felt the thickness of the red envelope and was afraid that there was at least five yuan in it.

This was five dollars in the 70s!
You know, these days, a child's lucky money, even if it's a little more, is only [-] or [-] cents, let alone a huge sum like five yuan!
Moreover, both Su Qingfeng and Su Yingchun had jobs and were about to start a family. Logically speaking, there was no need to be so polite and give them separate red envelopes.

It can be said that with just such a move, the favorability of Du Ling, the third aunt, in the hearts of everyone in the old Su family skyrocketed.

It's not that the old Su family is short of these five or ten yuan, the important thing is - the heart.

Not to mention that Du Ling also had a clever mouth.

She looked at Su Yingchun and smiled brightly, "Oh, my eldest niece is so handsome. No wonder she was chosen by the county theater. I heard that Chun'er also sings well. Such a good girl is really good at singing. Hard to find.”

She held Su Yingchun's hand affectionately and said sincerely, "Second sister-in-law, let me tell you, ordinary people have 1 sons, but they are not as good as having such a caring daughter."

"The times have changed. Boys and girls are the same. This is what the leader said. Is it possible that there is something wrong?"

In the past, Feng Sufen and Su Erqiang would have scorned such words.

But now... After a series of things, people always change.

In particular, they felt that after Su Yingchun went to work in the county, the attitude of the people in the village towards the couple changed, which made them believe what Du Ling said at this moment.

As long as the child is successful, it doesn't matter whether he is a boy or a girl?

Feng Sufen also admitted it.

After all, she and her child's father were not very capable people, and there was no throne in the family to inherit. It was enough to just recruit a son-in-law and raise two little girls in peace.

Thinking of this, the smile on Feng Sufen's face became more sincere.

After Du Ling finished speaking about Su Yingchun, she turned to look at Su Qingfeng.

She blinked, and for a moment, she didn't know how to evaluate this nephew.

Before that, she heard a lot about Su Qingfeng's deeds. It was because of this that she felt more and more extraordinary about Su Qingfeng.

Now that I saw him, I realized that the rumors were true.

Du Ling has her own way of looking at people.

For example, when she looked at Su Qingfeng now, it was his eyes that she saw.

There is a saying that the eyes are the windows to the soul.

Du Ling looked into Su Qingfeng's eyes, and the first thing she felt directly was - Qing Zheng.

His eyes were clear and natural, with a hint of intelligence.

Du Ling fell in love with such a young man at first sight.

But before she opened her mouth, Su Qingfeng turned her back and started talking first, "Is this the third aunt? The third aunt took the train all the way from Jiaodong, I'm afraid she will make the boss guilty. Sit down, let's eat first. , I prepared a few side dishes and stewed a can of beef, which can be regarded as a blessing for San Auntie and her two cousins."

After hearing Su Qingfeng's words, let alone Du Ling, who already had a good impression.

Even the two cousins ​​on the side felt uncomfortable in their hearts.

Especially the second eldest child, Su Yuantie, because the train was crowded and when he got off the train, his left foot always attracted attention from others, and he was always on the verge of getting angry.

Now I came to Su's house noisily and saw a group of people making endless noises. The half-year-old boy ate a lot and soon his stomach growled with hunger. But he was embarrassed to say it in front of so many people.

The details that my mother didn't notice were actually noticed by a cousin I had never met before, and they were all arranged properly.

Su Yuantie felt as if he had drank a bottle of ice soda in the dog days of summer.

The whole body is comfortable.

Following Su Qingfeng's guidance, the whole family finally arrived at the table.

The benches were so close together that a group of people could barely squeeze together.

Su Qingfeng noticed that because of the crowds, Su Yuantie's left foot was always being touched by others. The child's face looked a bit ugly. He thought there must be something wrong with his left foot.

He calmly moved another smaller square table from the back room, then told the old man to place the square table next to the main table.

Then Su Qingfeng said hello and brought the juniors at the dinner table to the smaller square table.

When Su Yuantie sat down, he realized that no one would accidentally step on his left foot again. When he looked at Su Qingfeng, his eyes were slightly complicated.

Su Qingfeng must have known about his left foot.

But after all his arrangements, Su Yuantie couldn't feel any resentment towards him.

On the other hand, Su Yuangang was standing aside, looking stupid and not knowing what was going on...

Su Yuantie glanced at his stupid brother with a somewhat disgusted expression.

The key point was when Su Yuangang caught his younger brother's gaze, then he unconsciously touched the back of his head and asked in a low voice, "What's wrong?"

Seeing the interaction between the two brothers, Su Qingfeng chuckled and said nothing more.

He divided the dish that had been warming in the pot into two portions, rearranged the dishes, and brought them to the table.

At this end, Du Ling couldn't help but be amazed.

"Qingfeng, you are too humble. These are just a few side dishes, and this Chinese New Year is not so grand and sumptuous! My skills are nothing compared to yours..."

Su Qingfeng laughed, "The return of San Auntie's family is more grand than the Chinese New Year!"

　I was too rushed to write yesterday and the name of the person was wrong. I have corrected it. Sorry!
　　
　
(End of this chapter)