Return to the era: starting from the state-owned hotel

Chapter 2 Eggy!Eat your donkey balls!
He Qianjin looked at Su Qingfeng, his mind was racing with thoughts, and finally he could only sigh, "I have to go home and discuss it."

Even if his family is in good condition, it will still take a lot of energy to get a job.

Deng Xiaoya was still a little unwilling.

If the He family gives a job to an outsider, they might as well give it to her!

Especially this outsider, the fool Su Qingfeng!
She was angry in her heart and used her fingers unconsciously. It wasn't until He Qianjin took a breath of cold air that she discovered that He Qianjin had left a row of deep red nail marks on his hands.

He Qianjin was in pain and wanted to yell, but he couldn't say anything in front of others.

But for the first time, I felt impatient with Deng Xiaoya in my heart.

He Qianjin and Deng Xiaoya left in despair.

The people in Sujiacun also left with excuses.

Only the three people in the ward were left looking at each other.

Su Qingfeng looked at the pale and thin woman, hesitated, and tentatively called out: "Mother."

Just this sentence made Bai Jing's eyes turn red.

She rushed forward, hugged Su Qingfeng carefully, and cried loudly, "My dear, you are finally back!"

Xiaobao...

Su Qingfeng was slightly ashamed.

In his previous life, he was in his late twenties and almost in his late teens. He had eaten all the major cuisines and was a famous eater. Coupled with his good cooking skills, he was able to run a food self-media account, which was considered a small success.

It's just that at such an old age, it's the first time to be called Xiaobao.

With that said, Bai Jing brought out a bowl of millet porridge and two big red dates from somewhere.

These days, although it is no better than before, we are still short of food and clothing.

Millet and red dates are high-standard treatments only available to patients.

Bai Jing could be said to treat Su Qingfeng, her only precious egg, as a pain in the eyes.

Seeing her son staring intently at the slightly thin millet porridge in front of her, Bai Jing's smile became more loving, and she passed the millet porridge forward, "Son, the millet porridge in the hospital cafeteria is famous for its fragrance. If you like it, mom... ...Mom, buy it again! Drink it!”

Su Qingfeng's hand was heavy.

The soft and waxy fragrance of millet, mixed with the sweet smell of red dates, penetrated into Su Qingfeng's nose.

He swallowed, gently scooped up a spoonful of millet porridge and put it into his mouth.

The porridge is thin and the millet is slightly hard.

It was just a bowl of millet porridge that was bland, but at this moment, Su Qingfeng drank it with gusto.

After eating a bowl of porridge, my hungry stomach felt somewhat full.

Su Qingfeng looked at the remaining red date and waved to Bai Jing, "Mom."

Bai Jing stepped forward.

Su Qingfeng put it in her hands with an attitude that could not be refused.

She refused again and again, but Su Qingfeng simply stuffed the red dates into her mouth.

Seeing her chewing a red date as if she was tasting some delicacy, no matter how indifferent Su Qingfeng was, she couldn't help but feel a little sour in her heart.

In this era, the most scarce thing is food...

"The state banquet chef training system is loading..."

"Main goal: Become a master of state banquets (0.1% progress)."

"Side goal: None"

"Warehouse: None"

"Special skill: Smell and smell (lv1)"

“Star dishes: braised pork (two stars), leek and eggs (one star)”

system?

Su Qingfeng looked at the pictures of braised pork and leek and eggs on the panel.

It was obviously a home-cooked side dish that he was tired of eating in his previous life, but now it made him salivate, and he wanted to eat three bowls of rice with the braised pork.

It is best to have a plate of yellow farm-grown eggs and fried wild onions. The meaty aroma of the native eggs is accompanied by the overbearing aroma of the wild onions and the oily color. It can be called the best dietary therapy.So Su Qingfeng drank millet porridge for five days in front of the two pictures.

By the time we returned to the Red Star Brigade from the town, it was already afternoon.

It's just that it's still early and the people in the fields haven't finished work yet.

It was rare for Su Qingfeng to travel far away.

When he got off the bullock cart, he felt that his whole body was about to fall apart.

Even the seemingly weak Bai Jing on the side accepted the bullock cart well.

On the way back to Su's house, many people in the village couldn't help but widen their eyes when they saw Su Qingfeng.

Although I had known that the baby in the fourth room of the Su family had become smarter.

But when they saw it with their own eyes, they couldn't help but be surprised.

"From Siwei's family, Qingfeng is great, isn't it?"

Bai Jing wiped away the grimace of the past few years and smiled broadly, "Well. Our family Qingfeng has been smart since he was a child, how could he be a fool all his life. He has been the lucky egg of our old Su family since he was a child."

"I think back then, when Qingfeng was just born, a female goat ran down the mountain. When she was one year old, a big carp would jump to her feet when she was walking by the river. When she was two years old..."

Okay.

In addition to Xiaobao's nickname, there is now a new one.

Lucky eggs.

There were also people nearby who couldn't stand Bai Jing's proud look, and couldn't help but said angrily, "Even if you are a lucky egg, doesn't your wife still run away with someone else?"

"Run away. Just like her, I'm not too shy. I want to marry a beautiful wife."

Listening to Su Qingfeng's words, the crowd burst into laughter.

An aunt teased, "Deng Xiaoya is pretty. You don't even like Deng Xiaoya. Do you still want to find a wife in the city?"

Su Qingfeng thought about it for a while and said seriously, "It's not impossible."

Everyone laughed again.

Now that the autumn harvest is about to begin, the tasks in the fields are heavy.

After not chatting for long, this huge crowd of people went back to work in the fields.

Only Bai Jing and Su Qingfeng were left to return to the Su family's old house.

The Su family has a total of four sons. Except for the third son who had an accident that year, there are still three sons left.

The eldest brother, Su Dajun, has a lively and lively temperament and is a good big brother in the eyes of the brothers.

The second child, to put it nicely, means he doesn't like to talk and is a showman. To put it harshly, he means he can't hit a fart with a single stroke.

Fortunately, he has the strength to work, just like an old scalper. When the year is over, his life is stable.

As for the fourth child, Su Qingfeng's father, he is an absolute second-rate son.

Not long ago, because the old lady couldn't stand it and didn't want to see him idle all day long, she was driven to build a dam.

The old house is a four-bedroom house with large blue bricks and tiles. It is one of the brightest houses in Sujia Village and even in the entire Red Star Brigade.

Because of this, countless girls rushed to marry the three brothers of the Su family.

There is a large private land in front of the big blue brick house, which is lush and green.

Next to the private plot, there are two free-range chickens, walking in the small yard with their buttocks raised.

In Su Qingfeng's memory, these two hens could never lay two eggs every day.

So, his grandmother saved all these eggs, waiting for the autumn harvest and the New Year, to exchange for some fine grains, and then some corn flour and coarse grains to live.

In Su Qingfeng's memory, it was during the Chinese New Year that he could taste a spoonful of egg custard.

The old lady's cooking skills are not very good, and her cooking requires little oil and little salt.

But even this spoonful of custard, plus a few drops of sesame oil, became one of the few delicacies in Su Qingfeng's memory.

He swallowed, his stomach was scratching his heart and lungs, and he was so hungry that he wanted to chew himself.

　Second update~
　　
　
(End of this chapter)