Return to the era: starting from the state-owned hotel

Chapter 279 Lamb Chops in the Kitchen

The clear soup noodles were eaten with braised chicken nuggets, and the hot soup continued to enter my stomach as I swallowed. The coldness that had been in my bones along the way seemed to be forced out with this bowl of chicken noodle soup.

Among them, Li Ruiguang, who ate the most, had beads of sweat on his forehead. Only when he drank all the soup did he feel full and hearty.

I don't know if it was because of hunger, but Li Ruiguang even felt that such an ordinary bowl of clear soup noodles was the most delicious noodles he had ever eaten.

When he went to bed at night, Li Ruiguang still had some aftertaste of this smell, but soon, the heat on the kang made him drowsy, his eyelids fluttered, and he fell asleep after a while.

Su Qingfeng also slept surprisingly deeply that night. When he woke up, the sky outside was not bright yet, and there was still a hazy feeling. But at this time, he heard what seemed to be the sound of movement outside the yard.

The voice was deliberately lowered. If Su Qingfeng hadn't relied on his keen senses, he might not have been able to detect this strangeness.

He got off the kang quietly, put on his cotton trousers and cotton coat, held a durable stick in his hand, and walked out slowly.

When he walked out of the door and saw the person standing outside, he heard a "bang" and the stick in Su Qingfeng's hand fell to the ground unconsciously.

He opened his mouth, a little unsure and even more surprised, "...Eldest sister?! Eldest brother-in-law?! Is that you?"

The visitors were none other than Su Qingfeng's eldest sister and brother-in-law.

The two of them had been waiting outside for who knows how long. Their eyebrows and eyelashes were covered with snow, and their cotton-padded clothes were probably frozen to the bone.

The key point is that they are still carrying two big bags in their hands, and the two exposed hands have become bright red, and their fingers look like carrots.

Seeing Su Qingfeng coming, Su Yingchun and Yue Qing both had sincere smiles on their faces.

With a bag in each hand, Su Qingfeng quickly pulled her eldest sister and brother-in-law into the house.

The room was very spacious, and the fire wall was burning hot. On the Eight Immortals table in the main room, there was an ordinary white porcelain bottle with a green branch inserted in it.

Don't know where it came from.

The designs and details on both sides also highlight the delicate thoughts of the hostess of the home, as well as the human atmosphere of someone living here.

Li Ran was originally asleep, but because she slept on the same bed as Su Qingfeng, she could still feel Su Qingfeng's movements even if he got up very lightly.

She got up, saw this scene, and said nothing. Instead, she walked back to her room, took out two hot water bottles, and at this time, she was also called Shui Turtle, filled them with hot water, and then took these Old plastic bag, walked to the main room.

"Sister, brother-in-law, is it cold along the way? Bring two water turtles to keep warm."

As he said that, Su Qingfeng was still unpacking the two big bags they had brought.

Take a look at the results.

This eldest sister and brother-in-law are so sincere!

They didn't send anything, just two bags of grain. Although coarse flour and whole grains accounted for a large proportion of these grains,... they couldn't bear the large amount.

Su Qingfeng hurriedly walked over with the bag, "Sister, brother-in-law, we can't accept this thing. You also have to make a living. You gave me all the food, but you can't make it? Besides, we really don't lack this stuff... …”

In Su Qingfeng's eyes, Su Yingchun has always been gentle and gentle, like a taciturn elder sister, but I don't know if she has been tempered a lot on the big stage of the theater.

Now, no matter what she says or does, she is much more crisp and clear than before.

As soon as Su Qingfeng finished speaking, Su Yingchun pushed the food in his hand over and said with a deliberately tigerish face, "Why are you so polite to the eldest sister? We usually eat these coarse grains, but Xiaoran sometimes eats some thin noodles when he gets upset. Something like that. Qingfeng, don’t be stubborn with me, just accept it.”

Su Qingfeng didn't know that he was so embarrassed in the eyes of his eldest sister.

There is a kind of poverty, which is when your sister thinks you are poor.

Even if Su Qingfeng has a job that everyone admires and has a generous salary allowance, as long as Su Yingchun feels it is worth it, then it is what it should be.

Su Qingfeng and Li Ran looked at each other, and both saw the helplessness in their eyes.

But apart from being helpless, what's more, it's heartwarming.

At this time, Li Ran vaguely understood why Su Qingfeng had tried every means to win over several sisters and relatives before she got married, and even treated a brother-in-law like Yue Qing with a kind attitude.

Because they are worth it.

As a family, only by pulling each other out can life get better and better.

If everyone in the family was unreliable and jealous of this and that all the time, Li Ran believed that Su Qingfeng would not be so sincere in recruiting people from this big family.

During this short period of staring at each other, Su Qingfeng and Li Ran already had plans in mind.

Things can only be accepted, but coming and going is the way to have a relationship.

Su Qingfeng made up her mind and walked much more briskly.

Li Ran took advantage of this moment to pour malted milk for both his eldest sister and brother-in-law.

A cup of hot malted milk with a sweet taste will make people feel so comfortable and soft from the moment it touches the tip of the tongue.

In this winter, when driving in the wind and snow, there is nothing more comfortable and comfortable than coming to a warm spring-like house and drinking a cup of thick malted milk.

Su Qingfeng posted a few pancakes. This morning, he even found the wild vegetables that his father brought yesterday.

These wild vegetables were preserved before and were stored in the cellar. They were a little wilted because of the time. They were the last batch at home. They were brought over for Su Qingfeng and the others to try.

Su Qingfeng simply took out the wild vegetables and dried tofu, cut them into cubes, and mixed them into the filling. In order to make the taste richer, she also added chili pepper and a little sesame oil.

Then use cornmeal to make pancakes, put fillings inside, and fry them in a pan until golden brown.

This is called corn cakes.

It's delicious, satiates cravings, and contains oil, water, and carbohydrates. It's relatively anti-hungry, and it's a relatively new type of food.

No, not to mention Su Yingchun and Yueqing, even Li Ran has tasted so many cuisines from all over the country, but this is the first time he has tasted this snack from Jiande, Zhejiang.

Su Qingfeng was also familiar with the snacks in the nearby area because of the environment in which he grew up in his previous life.

When he first started to create a self-media account, he just visited stores to find his own cooking methods, created an account, and then gained traffic.

While doing it, Li Ran couldn't help but sniff, it smelled so good...

Turning her head, she saw Su Yingchun and Yue Qing making the same uncontrollable action, and couldn't help but smile:

"Sister, you have to have a good taste today. You are a distinguished guest today. When you come, we have to treat you well."

This is a pleasant thing to say.

Su Yingchun also had a smile on his face: "Even if we don't come, Qingfeng will still have to make these for you. Eat whatever you want, don't wrong yourself."

Li Ran couldn't help but raise the corners of his mouth, and nodded, "Yeah." This New Year's Eve is the busiest time.

Su Qingfeng wanted to take leave, but his reason told him that he had already taken enough leave.

If he continues to invite him, I am afraid that Manager Hao from the Taihe Hotel will come to his house, personally take him away, and take him to the hotel kitchen to cook.

After a group of people got up one after another, a group of people gathered around the Kang. Their porridge consisted of pickles, steamed buns wrapped in spicy sauce, and oily, golden corn cakes. They ate them without making a sound, and when they took a bite, the oil and water overflowed. Confuse people with their fragrance.

After this breakfast, everyone had a deeper understanding of Su Qingfeng's cooking skills.

It's a pity that at this time, there is no time to reflect too much.

Pregnancy is an episode. Looking back, everyone has to be busy with their own affairs.

Even Su Siwei, who seemed to have no job, was still in the village, had to manage an entire pig factory, and was busy all day long without touching the ground.

When everyone was almost gone, Su Qingfeng put the bowls and chopsticks into the warm water in the pot and hurriedly pulled Li Ran out.

……

Taihe Hotel.

Manager Hao looked at Su Qingfeng in front of him. He wanted to be angry, but he was afraid that he would be angry and take away this giant Buddha. Don't go to the state-owned hotel or the big canteen in other factories in the county. There would be no place to cry.

So after thinking about it, he could only say a little bit sourly, "A busy man still knows how to come back?"

Su Qingfeng glared, "Manager Hao, what are you talking about?! I was born in a state-owned hotel and died in a state-owned hotel..."

"Come on, stop playing tricks on me!" Manager Hao said, and looked around, a little frightened, and said with fear, "You don't know what the situation is now? Even in Taihe Hotel, that They are not monolithic, you should be vigilant in your behavior and actions!"

Su Qingfeng thought for a while and realized that this was really the case.

There is no "theory of ghosts and gods" anymore. Even if there is, it will be classified as feudal superstition.

He straightened his expression and spoke to Manager Hao, "I understand. I accidentally said the wrong thing this time. Thank you, Manager Hao..."

Manager Hao felt a little uncomfortable with his formal apology.

He stuttered twice, and then let out a somewhat unnatural "Ouch", "Okay, what a big deal! Is it worthy of you to say thank you? You cooked the dishes for me, so I am grateful. Today. At noon, the leader has to eat, so you are ready to prepare. The dishes in the kitchen today are good. You pick and cook the remaining dishes, and everyone will share a portion and take them home. It is almost the Chinese New Year, and it is still snowing heavily. It’s not easy to go to and from work, so you should pay more attention..."

After Manager Hao started speaking, his words were like flowing water without stopping.

Su Qingfeng's head was buzzing when he heard it. He couldn't stand his instructions like chanting sutras, so he quickly made an excuse and walked quickly to the kitchen.

It wasn't until he walked away that a smile appeared on Manager Hao's face, looking a little treacherous, "Boy, I can't cure you?"

……

Arrive at the kitchen.

Su Qingfeng finally knew why he said the ingredients in the kitchen were good today.

A rack of lamb is placed in the back kitchen.

Many vegetable washers and kitchen helpers gathered around, marveling at the lamb chops.

In these days, one can live a good life if one has pork, let alone such a big fan of mutton.

Su Qingfeng thought it was a great coincidence.

Yesterday, my father just delivered a rack of mutton chops, and now the hotel has also accepted a rack of mutton chops. Why, at the end of the new year, the sheep are still dying in droves?

But then again, it seems like a good idea to practice with these sheep.

Not to mention, many people can already feel their cheeks secreting saliva when they think of eating mutton and stewed radish in winter.

Even Su Qingfeng was no exception.

Lu Datou even came closer to Su Qingfeng and said in a rare low voice, "This lamb chop looks good! Did you see that the lamb is tender and tender? That's fine. It's rare that it doesn't smell bad. Su Qingfeng, you What are you going to do? I'll give you a hand!"

Xue Heping, who originally wanted to say that he was going to help Su Qingfeng, swallowed his words.

He stood behind Lu Datou, did not speak, but glared at Lu Datou with his eyes.

Why did you think Lu Datou was honest and honest before?

Now it seems that this person is obviously a thief.

It is rare to encounter such good ingredients once. Even Xue Heping felt itchy in his heart after seeing it and wanted to operate it.

Su Qingfeng thought about it for a while, and when she saw Xue Heping's resentful eyes, she suddenly felt like a mirror and understood everything.

He thought for a moment, "How about we cook about half of this mutton?"

"what?"

"what?!"

"Master Su, are you kidding?"

"That's right! This is more than half a fan of mutton!"

At this time of New Year's greetings, standing behind Su Qingfeng, he heard Su Qingfeng's words. Although he was a little confused, the brainwashing effect he had given him had become outstanding.

In this situation, he subconsciously began to defend Su Qingfeng, "What are you yelling about? My master hasn't even finished speaking, and you just babbled like this. Who can hear clearly? Let my master speak first. !”

After He Nian said these words like cannonballs, the scene suddenly became quiet.

Su Qingfeng looked at He Nian in surprise, with a little more appreciation in his eyes.

The young man is quite discerning.

When He Nian received this look, he couldn't help but straighten his waist, all he had to do was look at the person with his nostrils.

Thinking of this, He Nian couldn't help but feel happy.

I heard Su Qingfeng slowly start to speak: "I also know that everyone wants to eat this mutton chop, but don't look at how big the mutton chop is, but there are so many people in the kitchen, let everyone share a little, then the leaders will eat What? So I suggest that we do what we did in state-owned restaurants before, cook it into dishes first, and then if there is any leftover food, we can take the leftover food away."

Another person in the crowd scratched his head, "But Master Su, what if the lamb chops are eaten?"

When Su Qingfeng heard this, he immediately laughed.

　Four thousand words completed, see you tomorrow

　　

　

(End of this chapter)