Return to the era: starting from the state-owned hotel

No one had mentioned it to my face before, but now that I think about it, something is really wrong.

For example, the biggest thing wrong...

Huang Er Leizi clearly didn't work, but even if he did work, he would have stomachache or backache all day long.

After a day's work, the work points you can get are less than those of other people's little wives.

But it just happened that Huang Er Leizi had a better life than anyone else on the farm.

Normally it's fine, I even get some wine and peanuts to eat.

But where does Huang Er Lezi have his money?

Seeing the weird looks in the eyes of the people around him, Huang Er Leizi couldn't help but scream in his heart.

He just came to make trouble for the Bai family, not to drag himself into trouble.

What's more, Huang Er Leizi knew in his heart that if someone really found out about him, his business of selling parts would inevitably be exposed.

When the time comes, let alone cheating on the farm, I'm afraid I'll drag him out and shoot him a hundred times, which won't be too much.

Thinking of this, the smile on his face couldn't help but stiffen.

As a second-rate son, Huang Erleizi has a rare advantage, that is, he can bend and stretch.

Faced with such a situation, his face immediately put on another smiling face, and he said sarcastically, "Brother Bai, aren't you kidding me? Okay, okay, I won't say anything more. I am , I’ve always been stupid and can’t say anything nice. Don’t mind it.”

Bai Haoran looks straightforward, but he only shows such a character when facing his family.

Outside, he was so tall and tall, coupled with his cold face, he was really bluffing for a while.

Although Huang Er Leizi said such words, because he usually had a poor reputation, the people on the farm thought about it and felt that these words were a bit inappropriate.

According to Huang Er Leizi, is it because he is born with a bad mouth that he should be forgiven for what he said?

What he said before was trying his best to make people angry, wishing that everyone's eyes would be on the Bai family's property.

It happened that at this time, Su Qingfeng led his second uncle to the house. He walked into the small courtyard and heard clearly what happened before outside the crowd.

Especially the fact that Huang Er Leizi doesn't work, but his life is better than that of most people on the farm. Coupled with the parts he picked up earlier, the two are too coincidental to be unreasonable. Su Qingfeng didn't think too much.

When Huang Er Leizi just said that, although his tone was very humble, he was very unconvinced in his heart. He even made up his mind to secretly think about it in a few days when everyone has forgotten about it. If you cause trouble for the Bai family, you might even make a fortune.

But what he didn't expect was that when Su Qingfeng arrived, most of the anger in his chest would immediately dissipate.

The Bai family is no longer the phoenix that was sent to the farm because of its poor background and became a featherless phoenix inferior to a chicken.

Since what happened in the morning, he has quietly inquired about it.

This boy named Su is amazing. He can actually come to the farm and find the Bai family. Based on this alone, you know that this boy's skills are not ordinary.

As for him, Huang Lao Er, he could only play a few times in the farm and put it outside, and there was no telling how he would be squashed and rounded by Su Qingfeng.

Huang Laoer couldn't help but cast a vague glance at Su Qingfeng, said haha, and left in a hurry.

Wait, then……

Before Huang Laoer left, he couldn't help but squint his eyes.

He has been staring at the Bai family for a long time.

He didn't believe that the Bai family, as capitalists, would come to the farm without any wealth.

According to the past, in this kind of family, a little leakage from the fingers is enough to make their food smooth and smooth.

But Huang Laoer's ambitions don't stop there.

What he wants is not just a little bit.

The people watching the excitement were inevitably a little surprised when they saw this scene.

This Huang Lao Er... unexpectedly ran away with his tail between his legs...

Of course, Huang Laoer could also feel the strange looks around him.

He cursed secretly in his heart.

These people know nothing!

They also didn't think about it carefully. If an outsider like Su Qingfeng could enter the farm dressed decently and neatly, carrying large and small bags of things, would he be just an ordinary person?

I'm afraid that when they know the news, they will be eager to get involved with Su Qingfeng as soon as possible!

Huang Laoer left, and Su Qingfeng turned to look at his uncle.

They called three strong laborers to help. Uncle Xiang was a kind man, and the person who called for help was also an honest and capable man.

He calculated in his mind that the more agile the people he called would be able to finish the work faster, this would mean that Lao Bai's family would have fewer meals for everyone.

Although Uncle Xiang knew well, the so-called lunch package was just a few flatbreads and pickles. Those with better treatment might get two eggs.

As for what's better... It's no wonder that he doesn't want to think about it. In fact, almost everyone on the farm knows about the situation of Lao Bai's family.

The background is not good, and there are three men in the family. Although they are strong and laborious, they also eat a lot, and they usually cannot accumulate too much food.

This time I was able to find someone to repair the house. Firstly, I was afraid that I could bear it to the limit, and secondly... I finally saved enough eggs.

When Bai Haoran saw his eldest nephew coming, his cold expression suddenly softened. He walked quickly to Su Qingfeng and showed a smile, "Grand nephew, you go back to the house and rest. There is still some brewing at home. The sugar water, drink it while it’s hot."

Bai Haoran's voice was not lowered intentionally.

Anyway, the fact that Su Qingfeng is the eldest nephew of the Bai family will be exposed sooner or later, so it is better to be generous now.

Su Qingfeng heard some chaotic discussions around him, and a smile appeared on his face, "Okay. Uncle, whatever you want to eat for lunch, I will make it for you!"

Bai Haoran swallowed subconsciously.

He thought of the few dishes Su Qingfeng cooked last night. Although they were all home-cooked dishes, looking back now, he was so greedy that his cheeks couldn't help but salivate.

Bai Haoran wanted to refuse, not wanting his eldest nephew to bother, but when the words of refusal came to his lips, he couldn't say anything.

So delicious!

He really, really wants to eat it again!

Bai Haoran closed his eyes, and with a cruel heart, he nodded in agreement.

When Su Qingfeng saw this, he burst out laughing.

I don’t know what gave my grandpa and his family the wrong impression. They always felt that he was fragile.

But in fact, Su Qingfeng felt that he could kill a pig with one punch.

After Bai Haoran nodded, he opened his eyes and saw his second brother not far away, with a look of hatred for steel.

With that look in his eyes, he almost told him directly that he couldn't control his words and just found things for his nephew to do...

Bai Haoran felt guilty for a moment, but since he was facing his second brother, he still looked back unwilling to be outdone.

What are you looking at!

If you can, don’t eat it later!

Su Qingfeng didn't know that because of him, the two uncles had started a war between their eyes again, but there was still no smoke.

Su Qingfeng came to the kitchen and selected a few things from the things he brought. This lunch meal is for the strong laborers and the Bai family. First of all, there must be enough oil and water, so that you will have strength to work.

But there is no need to behave like a running mat. Does this mean that you are telling others that you are the one who has been taken advantage of? He has a lot of money and is just waiting for others to kill him?

He beat three eggs and put a spoonful of lard. When the lard melted in the pot, the egg liquid was poured into the pot. Under the action of the hot oil, the egg liquid quickly solidified and expanded, turning into a golden color. omelette.

Su Qingfeng picked it up with just the right amount of seasonings, and a bowl of simple but not so ordinary home-cooked dishes - fried eggs, was freshly baked.

Eggs are meat, and lard is meat oil. After a while, the fragrance in the house is like an invisible hook, hooking the heartstrings of the people working outside the house.

Even Uncle Xiang couldn't help but swallow when he smelled the fragrance, and murmured secretly in his heart, this boss Bai's eldest nephew is really amazing. With his cooking skills alone, he would be hungry even in the ends of the world. If you don't kill him, you can even live happily.

Su Qingfeng over there has already started cooking the second dish.

The main ingredients used in this dish are very simple - potherb mustard and pork.

Potherb mustard was a dish often eaten in winter in the Northeast in the 1970s. In many cases, it was pickled into pickles, or a dish of stir-fried soybeans with garlic sprouts and potherb mustard was made.

And the second dish is stir-fried pork with potherb mustard.

First wash the potherb mustard and cut it into fine pieces.

Then wash the lean pork and chop into paste.

Wash the red pepper and cut into rings.

Because there were no fresh red peppers at home, Su Qingfeng simply used dried peppers stored in the cellar as a substitute.

Then, heat the oil in the pot, add chili pepper and black bean sauce and stir-fry until fragrant, then add minced meat and stir-fry until fragrant.

Of course, there was no such thing as tempeh in my grandpa’s house.

It was impossible for Su Qingfeng to travel thousands of miles and still remember to bring such a condiment.

But the good thing is...he's fine.

He brought the all-purpose seasoning box.

Finally, add the mustard greens and stir-fry until cooked. Add an appropriate amount of salt and soy sauce to make the stir-fried minced pork with mustard greens more layered.

After this dish is finished, the aroma is simply more overbearing than the fried eggs before.

Bai Haoran pursed his lips subconsciously, and then realized that he did not have diarrhea.

He looked up at the roof and found that those who were working couldn't help but speed up their hands.

I thought that in order to finish the work quickly, I might as well go to dinner early.

I have to say, this Lao Bai’s food... is so delicious.

Uncle Xiang also noticed the changes in these boys. He was angry and funny. He stood on the ground, looked up at the people above, and shouted, "Hurry up, don't work perfunctorily, I will come up to check later. If you don’t do well, don’t even think about eating!”

There was a young man on the roof who was also of a young age and seemed to be very familiar with Uncle Xiang.

Hearing this, he immediately laughed and joked with Uncle Xiang, "Uncle Xiang, even if it's just for this meal, we can't work half-heartedly!"

In an instant, everyone laughed.

After finally staying up until lunchtime, the young men would have stretched their necks and looked toward the kitchen, almost with their eyes popping out, if they hadn't remembered that they were at someone else's house.

Fragrant.

Really fragrant.

Uncle Xiang sat in his seat and looked at these boys with some disgust.

The tears are almost flowing out.

When Su Qingfeng came out with the dishes, the table became very quiet.

Suddenly, there was a clear "dong" sound.

It was the sound of swallowing saliva.

There are golden and moist fried eggs, stir-fried minced pork with mustard greens, two stir-fried vegetables, and a stewed tofu soup. I don’t know what’s in it. It looks milky white, just like a stew. It's like soup for a long time.

I don’t know how Su Qingfeng did it.

Su Qingfeng watched them take out a poached egg from the soup and smiled without saying a word.

This poached egg is the secret to making milky white soup!

The young man who was teasing Uncle Xiang before said nothing at this time. He picked up a piece of mustard and minced pork, stuffed it into his mouth, then slurped again, and took a bite of rice with this dish.

There was no sound of anyone talking at the table, but Su Qingfeng looked at them and saw them holding their chopsticks. Although they were passing by each other in the air, there seemed to be a crackling sound.

Under several storms, the dishes on the table quickly decreased at a speed visible to the naked eye until they bottomed out.

After finishing the meal, Su Qingfeng put down the bowl with lingering fear, and then patted his belly without leaving any trace.

so far so good……

At least I was seven to eight times full after eating.

When Su Qingfeng was at Lao Su's house, he already felt that everyone's eating speed was outrageous, as if they were swallowing dinner in one gulp.

But now... he suddenly felt that in comparison, the old Su family's meals... could simply be described as slow.

For this group of people, it was rare for them to be so full.

Although after a long period of lack of oil and water, their stomachs have become a bottomless pit. Even after eating so much food, they still don't feel full.

Even so, they couldn't help but feel grateful to Su Qingfeng and even the Bai family.

This family...are really good people!

Not only is he a good person, he is also an honest and kind person!

Even if many families have plenty of food, when they ask for help, most of the time, they will give them a few flatbreads and pickles as lunch.

In this era of food shortage, it cannot be said that they were wrong.

But this is what makes it even more obvious that Su Qingfeng, this great nephew... is so kind!

The Bai family definitely can't come up with so many ingredients. They are still eating bran pharyngeal vegetables.

So... the only ingredients Su Qingfeng, the eldest nephew, brought.

Uncle Xiang couldn't help but take another look at Su Qingfeng, and silently made a mental note of today's meal.

After he made up his mind, he paid more attention to the work of the Su family, and even considered taking the initiative to build a stove for Lao Bai's family.

In winter, if the stove is turned on, the room will be much warmer.

Come and go, isn't this just human nature? (End of chapter)