Return to the era: starting from the state-owned hotel

The taste in memory...

Li Qingyang was a little confused at first by this weird-sounding thing.

But soon, he figured out the taste.

Sometimes, human senses are so unreasonable.

To put it harshly, for a person, sometimes the living cannot compare to the dead.

Therefore, the taste that has completely disappeared and can only exist in memory is far better than the taste that combines many techniques and techniques.

This is why Su Qingfeng was able to make a comeback and was upset in the end, becoming Yu Yaohua's opponent.

Li Qingyang looked at Su Qingfeng steadily, with a serious look on his face, as if a storm was about to come.

Su Qingfeng's mood was a little subtle. Just when he was about to say something, he saw Li Qingyang stiffly raise his lips slightly:

"You are very good. But I am not bad either. Let me meet you. My name is Li Qingyang."

Su Qingfeng's eyes lit up slightly, a smile spread across his lips, and he stretched out his hand, "Hello, Su Qingfeng."

The two looked at each other, and then the smile on their lips became more genuine.

Su Qingfeng couldn't help but sigh. Sure enough, in this simple era, there really weren't that many things that needed to be slapped in the face.

After Su Qingfeng succeeded in becoming a disciple, he first called his family. So far, only Li Ran and Fang Jidong knew about it.

As for the rest of the family, Su Qingfeng has not told them yet.

It's just that I became a disciple, and I didn't really enter Fengze Garden. It was widely publicized. If something unexpected happened, I'm afraid there would be no one to talk behind the scenes.

Su Qingfeng was naturally not afraid of those gossips, but he thought of his mother and the little old lady at home. My mother was okay, she had a docile personality and was tolerant.

But the little old lady has a bad temper, and if she finds out about those gossips, she might jump up and beat someone up.

Seeing that Yu Yaohua hadn't come out for a while, Su Qingfeng found a seat in the corner and sat down.

When you sit down, you can still hear people talking and laughing around you.

It's just that both the inside and outside of these words revolve around today's dish.

Especially the braised pork dish. Basically every bowl of braised pork has a different taste.

As for the group of people who can come to a state-owned hotel to apprentice, their skills are basically the same. For ordinary people, it is still difficult to distinguish such a big gap between good and bad.

When Yu Yaohua came out, he saw Su Qingfeng waiting quietly on the side without causing any trouble. He looked calm and composed, obviously controlling his emotions well.

He couldn't help but nodded, feeling a little more satisfied with Su Qingfeng.

He took an enamel cup, sat across from Su Qingfeng, opened the skylight and said frankly, "I heard that you work in Taihe County, right?"

"Yes. Work as a master chef at Taihe Hotel in Taihe County."

Yu Yaohua thought thoughtfully and nodded, "I will show off my cards directly to you. At my age, I suffered a lot when I was young. I don't know how many years I have left to live. In the remaining time , I will go to Taihe County with you, it all depends on you how much you can learn and when you will finish learning my skills."

"I know what you think about becoming a disciple, and I don't mind. After all, people go to higher places. But there is only one thing. You can want to go to Fengze Garden, but you have to meet my requirements. If you can't meet it, you can find a way on your own. But just don’t expect my help.”

This little old man is quite rigid. When he talks, he has a stiff face and looks like he is not easy to get along with.

An ordinary person would have been intimidated long ago.

But Su Qingfeng was not fazed at all.

The more he looked at Yu Yaohua, the more familiar he felt.

Suddenly, an idea flashed through his mind.

Isn't this the little old lady?

They all have the same tough talk.

Thinking of his little old lady, Su Qingfeng couldn't help but start talking, "Okay, when you arrive in Taihe County, I will find a yard nearby for you. The yard will be connected with a fire wall and a heated kang. When spring comes next year, it will be okay. Plant a small piece of green vegetables and radish in your private plot, and I will be responsible for helping you, is that okay?"

Yu Yaohua said nothing and just looked at Su Qingfeng.

He always felt... Su Qingfeng seemed to be coaxing a child.

This feeling was strange. Yu Yaohua had not felt it for a long time, but surprisingly, when these words came out of Su Qingfeng's mouth, he actually felt...it seemed good.

Yu Yaohua coughed unnaturally, and then walked out with his hands behind his back, "Okay, tidy up your things and get ready to go back to Taihe County."

Su Qingfeng looked at Yu Yaohua's somewhat stooped back, stepped forward and put on his military coat. When Yu Yaohua looked over, he grinned and said, "I'm wearing a cotton-padded jacket, which is thick. Master, you don't wear much. The kit coat is just right.”

Because of this action, Yu Yaohua's mind surged, and then he turned his head and said softly, "Yeah."

……

From the provincial capital to Taihe County, it would take more than two hours even by the high-speed train of later generations, let alone the current green train.

Fortunately, Su Qingfeng asked someone to buy a sleeping ticket, otherwise Yu Yaohua, a little old man, would have been tortured into something different.

Su Qingfeng got out of the car with a lighter expression.

His change made Yu Yaohua look at Su Qingfeng frequently, and he wanted to ask Su Qingfeng several times what good thing he could do to be able to smile happily while freezing in the ice and snow.

Not to mention, when Yu Yaohua took a closer look, he discovered something unusual.

There was a figure not far ahead. He seemed... a bit familiar.

When he came to the front, Yu Yaohua's expression was completely unbearable.

"Lin Duanyang?! You...how did you become what you are now..."

Yu Yaohua looked at the thin Lin Duanyang in front of him and couldn't believe that the fat man in his memory could actually become like this.

In shock, he even forgot to maintain his expression, feeling quite stunned.

Lin Duanyang looked at this old friend and couldn't help laughing, "What? You are allowed to change, but not me? Don't tell me, I think it feels good to lose weight, at least My whole person’s energy and spirit have improved a lot.”

After a pause, he saw Yu Yaohua's eyes were slightly red, and waved his hand uncomfortably, "Hey, why do you think so of me? My life now is better than you imagined."

Life is certainly better now than it was in the bullpen.

But if I really want to say what is particularly good, I guess... I can't tell.

But as a human being, the most important thing is not to compare.

Don’t compare yourself to the past, don’t compare yourself to others, just live the present moment peacefully, and your life will become more comfortable.

Just don’t meet up again and meet old friends.

There is endless talk between Yu Yaohua and Lin Duanyang, but obviously, now is not a good time to talk. Lin Duanyang had a bicycle in each hand, Su Qingfeng was carrying Yu Yaohua, and Lin Duanyang rode a bicycle himself.

The three of them just returned to the alley.

When Li Ran came out, he saw Yu Yaohua and Lin Duanyang chattering non-stop. They were beaming with joy, but they couldn't tell at all that this old master had such a serious image in Su Qingfeng's mouth.

She pursed her lips at Su Qingfeng.

Is this awkward?

Su Qingfeng didn't expect that the two of them could chat for such a long time.

After chatting for so long, Yu Yaohua and Lin Duanyang simply made arrangements for Su Qingfeng.

Su Qingfeng looked at the series of plans, and for the first time, he felt a sense of darkness.

The two emotions of taking the initiative to roll and being forced to roll to death cannot be compared at all.

……

Time passed little by little.

"Steamed lamb, steamed bear paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised pig, braised duck, sauced chicken, bacon..."

In the kitchen, Su Qingfeng hummed jingles and made them into songs along the way, looking relaxed and happy.

The dish he cooked today was squirrel and mandarin fish.

Yu Yaohua stood in the back kitchen of Taihe Hotel, covering his ears and watching Su Qingfeng cook with a cold face.

But if you look carefully, you can vaguely see that Yu Yaohua is a little bit mentally weakened by Su Qingfeng's evil voice.

However, Su Qingfeng, who had a tone-deaf voice, was still singing very enthusiastically, looking as if he felt extremely good about himself.

And He Nian stood next to Su Qingfeng, busy flattering him, and his mouth was full of complimentary words.

If the scene in front of him were changed, the New Year greeting would look like the kind of eunuch and treacherous official who likes to flatter.

But then again, Yu Yaohua looked at the squirrel mandarin fish made by Su Qingfeng. He stood silently behind Su Qingfeng, and then nodded slightly, recognizing Su Qingfeng's progress during this period.

But when Su Qingfeng brought out the squirrel mandarin fish, Yu Yaohua returned to his original serious and stereotyped look.

I only heard him say: "Squirrel mandarin fish, unlike sweet and sour fish, needs thick oil and red sauce, so it looks better. Generally speaking, the color is lighter, pink, so it looks better. good."

"Your pine red fragrance is not strong enough. You should think about this for yourself first. When you think of a solution, you can tell me. And the last point is that when the squirrel mandarin fish is re-fried...you yourself Be careful, don't let oil splash on your hands, pay attention to safety..."

When he said the last sentence, Yu Yaohua looked quite unnatural.

Obviously, he wasn't used to saying such implicitly caring words.

But he saw all of Su Qingfeng's efforts during this period.

When you go to work, work hard and practice your skills.

Sometimes, in order to gain more opportunities to use the stove, they even borrowed the stoves of Lu Datou and Xue Heping.

Fortunately, Lu Datou and Xue Heping also knew that the uniqueness of Su Qingfeng's current situation, coupled with their good relationship with each other, helped, giving Su Qingfeng many more opportunities to practice.

In fact, in addition to this, the real big head should be the practice of system space every night.

The difference in time flow there and the various tutorials are what helped Su Qingfeng's cooking skills improve rapidly.

Even because of this, Su Qingfeng's progress surprised Yu Yaohua.

It's just that he didn't show it on his face.

Listening to Yu Yaohua's instructions, Lu Datou and Xue Heping stood aside, like quiet elementary school chickens, but they were secretly speechless in their hearts.

Is this level... maybe not good enough?

Lu Datou was even a little lucky.

Fortunately, he was self-aware and did not attend the apprenticeship ceremony.

Otherwise, I'm afraid I won't be able to withstand a round of guidance from Yu Yaohua.

He wiped his forehead subconsciously.

Lu Datou felt that he was obviously getting older, but in front of Yu Yaohua, he felt like he was back to the time when he first entered the industry, and he didn't dare to express his anger when the master reprimanded him.

After get off work, Su Qingfeng was pushing his bicycle on the way home when Yu Yaohua suddenly spoke suddenly.

"When are you going to Beijing? If it's a month or two later, your wife might have given birth. When you go and come back, you can wait for your wife to give birth without worrying about being in a hurry."

When Su Qingfeng heard this, he didn't react yet. He looked a little stunned and said, "Master, what...are you talking about..."

Seeing him like this, Yu Yaohua rarely smiled, "I mean, don't you know those people in Beijing? You can try it. Sometimes, if you want to be a state banquet chef, you don't have to graduate from Fengzeyuan Go out. Anyone who comes from all over the world and is recommended by others has the hope of becoming a state banquet chef."

Su Qingfeng didn't expect that Yu Yaohua's observation skills were so sharp.

Obviously he never said that his goal was to be the chef of the state banquet, not just the master chef of Fengzeyuan, but Yu Yaohua saw it and even pointed out a faster way to Su Qingfeng.

Of course, this was due to Su Qingfeng's own level, but equally, Yu Yaohua also contributed secretly.

With thousands of words on his lips, Su Qingfeng finally spoke, "Master, whatever you want to eat today, I'll make it for you!"

Yu Yaohua glanced at Su Qingfeng indifferently and said noncommittally, "Let's finish all the arrangements at home first."

Because it was better to go to Beijing sooner rather than later, after Su Qingfeng got off work, he hurriedly sent Yu Yaohua and Li Ran home, then rode his bike to the post office to make a phone call.

He hurried down slowly and finally arrived at the post office. He thought for a while and dialed his home phone number first.

"Hey, Dad, let me tell you something..."

Su Qingfeng spoke very fast, but still explained the whole story clearly.

Su Siwei was shocked.

My son is really capable of getting things done. He can hold his tongue in his heart, unlike other boys. Whenever he does a little good deed, the whole village would like to shout about it.

Unlike Su Qingfeng, even though he became a disciple of the master master in Beijing, he remained silent until he couldn't hold it in any longer and asked his father for help, so he made a phone call.

Otherwise, according to Su Siwei's understanding of his son, Su Qingfeng would at least wait until the matter was settled before speaking out.

Su Siwei immediately agreed readily on the other end of the phone.

"Don't worry, I'll ask your mother and your grandma to come over. I'm sure nothing will come out for a long time, so I'll just tell you that you're on a business trip."

Su Qingfeng suddenly laughed, "Dad, it has to be you!" (End of Chapter)