Return to the era: starting from the state-owned hotel

Chapter 5 Special Seasoning Box

Su Qingfeng snored and drank the porridge, feeling half full.

Five-year-old Pandi is still savoring the aroma of leeks and eggs, with a suspicious sparkle at the corner of her mouth.

The little old lady continued to chatter, "Qingfeng, just rest during this period, and go to work when the work is available. As for Wang Guihua and Deng Xiaoya... Huh! Don't get involved in the affairs of women. This matter is not over! "

Hearing this, before Su Qingfeng could speak, the second daughter-in-law spoke weakly from the side:
"Mom, the autumn harvest is a big event, Qingfeng doesn't do anything, and my siblings are weak... I'm afraid the family will be too busy..."

Before she finished speaking, the old lady gave her a fierce look.

Bai Jing on the side didn't say anything, but gave the second daughter-in-law a meaningful look.

When the second daughter-in-law met Bai Jing's gaze, she trembled like a rabbit and immediately lowered her head.

When Su Qingfeng heard this, he felt blessed and looked up at the system panel.

[Side task: Prepare a meal for the family during the harvest.Depending on the degree of satisfaction, the task will be rewarded with 1-3 pounds of pork belly. 】

【Whether to accept? 】

Pork belly!
The moment he saw the pork belly, many dish names flashed through Su Qingfeng's mind.

Braised pork, braised pork with dried plums and vegetables, stir-fried pork with chili...

His cheeks were slightly sour, and he could clearly feel the secretion of saliva in his mouth.

Even my half-filled stomach was filled with excitement again.

hungry……

Almost immediately, Su Qingfeng interrupted, "Nai, I hurt my head and can't do heavy work, but cooking is still fine."

Before the old lady could speak, Pandi heard her cousin cooking, and immediately shouted, "Rice! Brother, cook! Cook!"

The old lady glanced over with a cold look, and Pandi shrank her neck like a quail again.

But her eyes were still spinning.

The old lady was silent for a long time, and then she reluctantly agreed, "Okay, you can do it if you want."

Before Su Qingfeng could be happy, she added, "Just one meal!"

After saying that, she muttered again, "If I eat like this every day, all my wealth will be lost!"

When Su Qingfeng heard this, he almost laughed out loud.

This old lady is quite educated.

All the wealth has come out.

The cooking matter was settled just like that.

night.

Su Qingfeng lay on the dusty kang and began to explore this so-called "state banquet chef training system."

The system is divided into three parts, main tasks, side tasks and draws.

Each mission is not forced to accept, but more like providing choices.

After completing tasks of different difficulties, there will be different rewards and points.

In the lottery part, currently only low-level draws are open.

Each draw costs one hundred points.

Su Qingfeng felt a little moved in her heart.

Looking at the one hundred points he had just collected, he couldn't help but have an idea.

How about... Try it?
Thinking about it, the turntable on the panel started to rotate.

"Get a special prop: a seasoning set."

"Including a series of cooking seasonings such as soy sauce, vinegar, light soy sauce, Huadiao wine, salt, etc., it will be refreshed and reset at twelve o'clock every day."

Su Qingfeng's eyes suddenly lit up.

To say that the most uncomfortable thing for him here, besides the shortage of ingredients, was the shortage of seasonings.

With seasonings, the ingredients he has on hand can be improved to a higher level.

Perhaps she was tired during the day, so Su Qingfeng closed her eyes and fell asleep soon after.

early morning.

He rubbed his slightly swollen temples and walked to the kitchen, only to find that there were only two dry wotou left in the house.

Feeling hungry, he picked up the steamed bun and started chewing it, almost breaking his teeth.

Su Qingfeng was so stung that he grinned a little. After hesitating for a long time, he continued to bite.What are you doing, such a squeamish old man?

He can drink milk.

His mother can eat it.

Why can't he eat or swallow?

Su Qingfeng took the steamed bun and took a look at the private area in the backyard.

After making some calculations, he had a clear idea.

I saw him stuffing his buns in three or five mouthfuls, walking to his private plot, breaking off a few old cucumbers and pulling out a few rolls of Chinese cabbage.

He put his hands behind his back and strolled around for a while, then came to the kitchen with the dishes in hand.

He sliced ​​the vegetables.

This sunny day is perfect for making some refreshing kimchi.

It just so happened that he had already solved the most troublesome seasoning.

Otherwise, Su Qingfeng wouldn't even know where to find sugar.

The kimchi had been marinating all morning. Just when Su Qingfeng was about to take action, Pandi came out of nowhere.

She looked at Su Qingfeng with sparkling eyes, as excited as if she were looking at her own brother.

"elder brother!"

Su Qingfeng smiled, and then heard Pandi shouting again: "Food! Cook rice!"

The smile solidified.

He talks about how he is so popular.

The reason for co-writing is because he is a cooking tool man.

Su Qingfeng knocked on the little kid's forehead angrily, "Go ahead and light the fire. If it doesn't burn, don't even think about eating it."

When Pandi heard this, she immediately spread her short legs and went to light firewood.

After Su Qingfeng skillfully took away today's two eggs, he cracked them open and beat them evenly.

When Pandi wasn't paying attention, she poured in a little bit of rapeseed oil. The moment the aroma of the oil burst out, the egg liquid was quickly poured in, making bubbles appear in the pot.

Crack the eggs, then add sliced ​​cucumbers and season with some salt.

A bowl of cucumber scrambled eggs is completed, which is refreshing and delicious without losing appetite.

Pandi's eyes were almost glued to the bottom of the pot.

Su Qingfeng saw it funny and waved to Pandi.

Little Pandi was a little confused, but she still walked over obediently.

"Ah——" Su Qingfeng tricked her into opening her mouth.

Pandi also opened her mouth, and the next second, her pupils suddenly opened wide.

A piece of egg full of tempting aroma appears in your mouth.

Pandi subconsciously closed her mouth and chewed cherishedly like a little hamster.

She hugged Su Qingfeng's thigh tightly, her eyes were shining, as if she were looking at her parents who had to live and feed her, and she said stupidly: "Brother! Okay!"

The little girl who was bribed with a piece of egg.

Su Qingfeng smiled and patted her head, "Let's play."

After saying that, he secretly picked up a few pieces of egg and cucumber, put them in a bowl, and gave them to Pandi.

The two siblings looked at each other, and after discovering the little secret they shared, they suddenly felt much closer.

As soon as it was noon, Su Qingfeng quickly made two more vegetarian dishes, three delicacies and stir-fried radish leaves.

The so-called three delicacies are eggplant, potatoes and green peppers.

When Su Qingfeng makes this dish, he likes to make the soup thicker, so that when it is poured over the rice, it will be even thicker.

Although there is no rice at this time, it should be almost the same if added to the cake...

Thinking in his mind, Su Qingfeng spread out the last pancake, swallowed the eggplant he ate, touched his seven-percent-full belly, and then waved his hand.

"Let's go, Pandi, go to the fields to deliver food!"

Pandi sniffed the fragrance in the air, and felt that her newly full stomach... seemed to be able to hold more than half a bowl of fresh food.

　Su Qingfeng: A qualified chef will never treat his stomach badly~
　　
　
(End of this chapter)