Return to the era: starting from the state-owned hotel

Chapter 54 Beef stew with potatoes or rice dumplings?

I have an idea in my mind. When I move like this, I have a sense of direction and it is much faster.

But in the eyes of everyone, Su Qingfeng's behavior was really weird.

He's fine, what kind of food are you looking for?
Forget about cilantro, scallions and green chili peppers, which enhance the flavor, why bother looking for cabbage leaves?
Could it be that he really wanted to make stir-fried cabbage?

With such doubts, the vegetable cutter on the side couldn't help but take a second look at Su Qingfeng when Dudu was doing his work.

I saw that he first ordered a pot of rice and started steaming it at the same time as potatoes and eggplants.

Then, wait for the pot to heat up, pour in the oil, beat the eggs and mix well, slide the pot into the pot, and under the heat of the oil, the eggs will expand rapidly, blooming into a tender, shiny, and bright yellow color, which looks like a A thrilling feeling.

Unknowingly, as the temperature of the oil rose, Su Qingfeng seemed to take out the Northeastern miso from the system seasoning box from the small satchel.

Others don't know why this guy would bring such a thing with him when he goes out.

When the time was right, he poured in the appropriate amount of soybean paste, and heard a hissing sound. The eggs were coated in red sauce, and the aroma and flavor were immediately served.

Immediately afterwards, add chopped green onion and coriander.

At this time, some people had already begun to swallow their saliva.

This egg... looks delicious!
At the end, Su Qingfeng poured an appropriate amount of soy sauce, added a little sugar, and then added a small bowl of water.

At this time, some people were already arriving at the entrance of the canteen.

A group of young men in blue overalls were in high spirits. When they first entered the cafeteria, their noses twitched slightly, distinguishing the domineering fragrance mixed in the air but still difficult to conceal.

Their eyes lit up and they looked at the small blackboard aside.

They didn't even look at things like rice soup or whole grain batter soup.

After working continuously all morning, the strong feeling of hunger and thunder in their stomachs forced them to look at the top of the small blackboard - beef stew with potatoes, one piece for two.

It’s only [-] cents cheaper than the restaurant’s braised pork.

Death is expensive.

Those workers with heavy family burdens are naturally reluctant to spend more than one dollar on a bowl of beef stew with potatoes.

And according to the urine characteristics in the cafeteria, although there is no shortage of pounds, there is definitely more potatoes and less beef.

Young workers, with no other burdens, just gritted their teeth and bought it.

But the middle-aged workers couldn't help but think that instead of seeking this momentary pleasure, it would be better to save a few dollars.

Rice is outside, [-] taels of food stamps, [-] cents.

Save the food stamps, you can eat ten bowls of rice for just one dollar and two.

Among the middle-aged employees, there was a man with a beard and a vicissitudes of life, but he suddenly sniffed.

He seemed to feel that in addition to the aroma of beef, there was a special smell in the air.

Unknowingly, he walked to a window.

There stood a fat lady who looked like a white-faced steamed bun at the window.

The fat lady has a smile on her face, which makes people feel comfortable.

The man sniffed gently at the window, and the inexplicable fragrance became more and more attractive. It was as if it had penetrated into the cracks of his heart, tickling him.

He swallowed and couldn't help but ask, "Auntie, what are you selling here?"

The aunt smiled and said, "Northeastern rice dumplings, thirty-five cents each, and three taels of food stamps, would you like some?"

Thirty-five cents?Three taels of food stamps?

The cafeteria has made large rice dumplings before, and the price is consistent.

In addition, this big rice bun looks confusingly delicious, but it is actually just rice and eggs, plus some miso, potatoes and other stuff.

Speaking of which, it’s really not as expensive as meat.

The middle-aged worker thought about it for a while and felt a little hesitant, but in the end he couldn't resist the hunger in his belly and the alluring fragrance.

He took out the money ticket and said, "Give me one." The lady who shared the dishes was quite particular. She wrapped her hands with another layer of vegetable leaves and did not touch the big rice bag directly, which made it look even better.

The middle-aged worker was surprised when he saw the big rice bag.

Hey!
Almost the size of a whole dinner plate!

It’s indeed a “big” rice bag!

This new master chef is also down-to-earth and doesn’t play any tricks on the portion. It’s much larger than the rice bags in the cafeteria before.

Seeing the big rice bag in front of him, the middle-aged man was already ready to make a move. He quickly found a seat, put down the dinner plate, sat on the stool, and waited to feast.

Coincidentally, the person sitting next to him was a young employee in the factory.

These guys are smart too.

Knowing that beef stew with potatoes is expensive, we decided to share it with four or five people. In this way, although everyone can taste less meat, at least they can get some meaty smell, so that they won't get nothing.

I just don’t know why, but the mouth-watering potatoes and beef in the past were not as tempting as I remembered when placed in front of this big rice bag with rich red sauce.

The middle-aged man had been doing strenuous work in the workshop all morning, and he was so hungry that his chest pressed against his back.

He had no energy to think about anything more, so he just lowered his head and took a big gulp.

In an instant, the egg sauce mixed with the rice is full of fragrance, and the wrapped cabbage is crisp and refreshing. It not only relieves greasiness, but also provides a good nutritional balance.

Although... not many people probably care about this last point.

The middle-aged man only tasted it for a moment and was completely convinced.

He quickly calculated in his mind that a big rice bag cost [-] cents, while a bowl of rice cost [-] cents. The food stamps for a big rice bag were less than rice.

The most important thing is that the rice dumplings contain eggs, vegetables, and oil and water.

These days, many people have big appetites, and it is not a problem for an adult man to eat two or three bowls of rice.

In the final analysis, it is because the food is short of oil and water.

However, this big rice bag is full of oil and eggs. If you eat one, you will probably be full for a long time.

If I had been more patient, I might have saved a meal for dinner.

Thinking about it, the middle-aged man suddenly stopped gobbling.

He wiped the sauce oil and water around his mouth with his hand. It took a lot of perseverance not to go up and wipe it clean. Then he opened the lunch box and put the remaining big rice bag inside.

From the moment he sat down and took out the big rice bag, he began to pay attention to his young employee, and finally couldn't help but say: "Comrade, is your big rice bag delicious? I think you just enjoyed it." "

There is one sentence they are still holding in their hearts.

The food is so delicious.

It tastes even better than the beef they eat!
I ate it right away, leaving half of it waiting for my next meal.

They are also convinced.

Is this so delicious?
When the middle-aged man mentioned the big rice bag, a smile appeared on his face. He nodded sharply, "It's delicious, especially delicious! The eggs are smooth and tender, and they have the taste of doenjang. The taste of doenjang It tastes just like the one my wife makes.”

"My wife is very good at making miso, it is passed down from her ancestors! But this master's miso is actually comparable to my wife's miso. When did our cafeteria have such a powerful master?"

There was a little old man walking by with his hands behind his back and a lunch box.

Hearing this, he became interested and said, "Your big rice bag looks good, I'll buy one too. Which window did you buy it from?"

"Uncle Sun? Are you here too?" The middle-aged man was startled, but following the topic, he stretched out his hand and pointed, "Here, that's the window. Don't tell me, this big rice bag is really good, and I don't know who it is. The craftsmanship of a master.”

Seeing that familiar window, Uncle Sun was immediately happy.

He said with a smile, "What a coincidence, I really have to buy one to try. Don't say I didn't tell you, the chef who made the big rice buns was Erzao from the original state-owned hotel!"

What?
And the origin of this? !

　The price of beef stew with potatoes cannot be found online, but I found the price of braised pork at [-] cents. Although beef should be more expensive, I set it to have more potatoes and less beef, which makes it a little cheaper.There is no specific price for the big rice bag. Because potatoes and eggplants are added, the amount of rice will be less. The food stamps are a little less, and there is no meat, so the price is a little lower.This is my personal inference and private assumption. If there is real information, you can comment and I will correct it.Oh my god, it’s so hard to find information. Where did you find the information...

　　
　
(End of this chapter)