Return to the era: starting from the state-owned hotel

Chapter 63 My sister can do anything!

Give your sister to Su Qingfeng? !

Li Jing was so angry!

He hasn't sent his sister away yet, but these boys are still trying to snatch her from him. It's so annoying!
He grabbed their ears with a smile but said sullenly, "If you keep mumbling a few more words, you won't be able to eat fish anymore."

Su Qingfeng took out the fish, washed the pot again, and then started to cook the last dish - shredded sweet potatoes.

As a Chinese beet technique, carving can be divided into two types:
One is to stir-fry sugar in water. Use water to mix the sugar. When the sugar almost turns red, add a little water in proportion and stir-fry continuously. Turn off the heat when the sugar and water are fused and become sticky.

The other type is fried sugar in oil, but obviously... they are not rich enough to fry sugar in oil.

As the cooked sweet potatoes simmered in the syrup, a sweet taste gradually filled the air.

Sugar is a rare thing in this era.

Previously, the little monkeys didn’t know what shredded sweet potatoes were.

But in the dark, with the help of firelight, they were shocked when they saw the production process clearly.

This sweet potato...can you still do this? !
Are you sure you won't be called a prodigal if you cook like this?
Thinking of the sugar, salt, and oil at home, the elders kept them well hidden, and they were not allowed to touch them at all.

It would be good if the dishes made every day have a slight salty taste.

Only during the Chinese New Year and holidays do you see so much oil and water.

At this time, even the most naughty boy in the village couldn't help but think of a thought - they had taken a huge advantage.

For a moment, they were grateful and a little at a loss.

I saw a seven or eight-year-old boy with dark eyes and said seriously, "Brother Qingfeng, you have to go to town during the day and don't have time to go into the mountains. I picked some matsutake mushrooms yesterday, and I will bring them to you now."

Su Qingfeng's eyes lit up when she heard Matsutake.

This is a good thing.

Matsutake is rich in nutrients and is a good nutritional supplement.It can also promote intestinal absorption, which is very helpful for people with weak constitutions.

Even in later generations, first-grade matsutake mushrooms measuring 5-7 centimeters can be sold for a high price of 2000 yuan per pound.

Su Qingfeng was very moved, but was going to pretend to decline.

As a result, the boy who spoke was stunned to be sincere and ran away quickly.

The other children followed suit and ran away, leaving Li Jing and the Su family looking at each other in shock.

But before waiting long, these children came in briskly again.

The little boy before actually brought a bag full of matsutake mushrooms.

This thing is very valuable.

It can only be stored for a maximum of seven days in dry and ventilated conditions, avoiding excessive moisture and sunlight.

Of course, drying and processing it into dry matter have to be discussed separately.

In addition to the little boy, there were many other miscellaneous things, such as a bucket of river shrimps, a handful of wild vegetables, a basket of firewood, and various wild fruits from the mountains.

Bits and pieces, although not of high value, are the best compensation they can do under the current circumstances.

Although grass carp and tofu are good things, they don’t cost money.

Unlike Su Qingfeng's seasoning, you need money to buy it.

This is not something that can be fished out just by fishing it into the water.

Under their chatter, Su Qingfeng put the things aside and said with a smile, "Eat vegetables, eat vegetables, the world is huge, and eating is the most important thing. If you don't eat, someone will eat it secretly." After that, , everyone subconsciously looked at the bowl of shredded sweet potatoes, and saw Li Jing's figure very close, sneaky, and holding a pair of chopsticks in his hand.

Li Jing was thick-skinned and didn't feel embarrassed at all after grabbing the bag. He even turned his back and waved, "Why don't you guys eat it? These sweet potatoes won't taste good when they're cold. There's also the West Lake vinegar fish that I haven't eaten yet."

"By the way, you don't know about West Lake, right? It's in the south. It's said that in summer, lotus flowers bloom all over the lake. I just don't know if the lotus roots there are delicious..."

Su Qingfeng was a little funny.

After all the talk, it finally came to the topic of food.

He was minding his own business with some shredded sweet potato, and without paying attention, he put it directly into his mouth. The remaining warmth made him grin and inhale.

After finally swallowing the sweet potato, Su Qingfeng said, "Just eat it, I won't be able to gag you while eating."

When the others saw that the two adults were already eating, they started to use their chopsticks.

Their chopsticks are also very simple. They just find a branch, trim it with a knife, and then start eating vegetables.

Just by the name, you can tell that West Lake Vinegar Fish is a southern dish, sweet and sour.

Although they are in the Black Province, they still have sweet and sour tastes, such as Guobao Pork.

In addition, there was enough seasoning, and a group of half-grown men ate without raising their heads. They even took a few mouthfuls of a slightly larger fish bone, and then spit it out after the taste was gone.

As for the bowl of sweet potatoes, also known as sweet potatoes, after the boys took a bite, their eyes suddenly lit up.

God!

How can any sweet potato be made like this?
It was so sweet that it touched their hearts.

These kids were intoxicated with the food, but they were very sensible and didn't take too much. Some of them would rather eat less than take a small piece of sweet potato and put it back in their pocket.

Su Qingfeng asked him why.

The little boy lowered his head and said weakly, "My sister has been working at home, and my mother won't let her out. These sweet potatoes are so delicious. I should eat less. Can I take them back to my sister?"

Looking at his hopeful eyes, Su Qingfeng touched his head and said two words, "Okay."

A bright smile suddenly broke out on the little boy's face.

When he was happy, he no longer had any scruples about what he said, and just said smoothly, "Brother Qingfeng, I think you are much better than my cousin! My cousin will bully me and my sister. Why don't you marry my sister? I Sister may have done it, she can do any kind of work!"

Li Jinggang's smile disappeared again.

Damn it, this guy is usually so tough under his command, he said, why is this guy so calm today, He Zuo has such a plan in mind!

He held down the kid's head, smiling softly, "Gouwazi, have you done your homework? Now, let me help you take a good look at it."

Gouwazi's eyelids twitched, he put down the small piece of shredded sweet potato and ran away.

As he ran, his voice came from the wind, "Teacher Li, it's time for me to go back. If I don't leave, my mother will spank me."

Suddenly, everyone in this small broken house burst into laughter.

Until the end, there were only three dishes in total. Although it took a long time to prepare, it was already a treat for the taste buds of these guys who had never eaten anything good.

As a cook, the most enjoyable thing is that after eating, you don't need to wash the pot and dishes.

Su Qingfeng pulled Li Jing to the path.

Li Jing was confused, "You are so mysterious, what are you doing?"

　The second update is here, see you tomorrow
　　
　
(End of this chapter)