Return to the era: starting from the state-owned hotel

Chapter 83 The arrival of the in-laws and Zhao Di’s marriage
Su Qingfeng was injured, and the old lady was not willing to let him do it himself.

After some good talk, Su Qingfeng put down the kitchen knife and could only stand aside and give instructions.

Don't really say anything.

Although the little old lady is a bit old, she does things quickly and cleanly.

The old man and the young man stayed in the kitchen, without blushing or making any noise, and He He happily cooked a bowl of pickled fish with pickled vegetables.

You know, when the old lady sees her son, she can't help but criticize him and look down upon him in every possible way.

But when she met Su Qingfeng, her face nearly burst into laughter.

Now that winter has come, there is not much work in the fields, and the conditions of the old Su family are better, so it is not impossible to have lunch.

Su Qingfeng gave Pandi a candy and asked her to run to the village and call her family home.

Sister-in-law Xiang Hongying, although she has a big belly, is still doing whatever work she can.

When everyone from the old Su family arrived one after another, with everyone's eager anticipation, the old lady steadily held a bowl of pickled fish.

Even because the fish was too big to fit in, the old lady was cruel and made two bowls.

A strong sour and spicy flavor hits your face directly.

After soaking up the soup, the white radish floats in the fish soup.

Pieces of tender white and slippery fish meat still shimmer with oil under the light.

I don't know who was staring at the fish, but at the same time, his stomach made a "gurgling" sound.

Pickled fish can be said to be a famous dish in the south, and Su Qingfeng himself especially likes to eat it.

But when adding the ingredients today, he chose to replace the commonly eaten winter melon with radish.

From the perspective of medicinal diet, there is a saying that goes like this: eat radish in winter and ginger in summer.

After staying in the hospital for the past few days, everyone in Lao Su's family has taken some tonic food, which will cause "internal heat".

Radish is sweet and cold, which seems inconsistent with winter, but in fact it just cures internal heat caused by dietary supplements, and can also play a role in eliminating accumulation and stagnation.

Of course, he didn't say this.

Seeing such a big bowl of pickled fish, Su Qingfeng suddenly thought that he had a customer waiting for food at the Educated Youth Home.

Thinking that I couldn't take such money for nothing, I simply bought a small bowl of fish with pickled vegetables and asked Zhao Di to send it to the educated youth courtyard.

Although Su Qingfeng was young and had a lower seniority, after what happened before, he was about to be raised by his family.

When he does things, almost no one will have any objections.

But Su Qingfeng likes to speak clearly.

He took out two dollars, put it in the old lady's hand, and recounted Li Jing's story again in Spring and Autumn style, deleting what shouldn't be said.

In his heart, living as a family, talking about anything, and discussing things is called life.

Now, the old lady had no objection.

About ten minutes later, Pandi came back.

It's just that her face was tight and she didn't look very happy, and she was followed by an old lady. The old lady had a big black mole on her face, slender eyebrows, and triangular eyes. She looked both shrewd and not easy to mess with.

The little old lady at home looked at the big black scab, suddenly her face tightened, she slapped her chopsticks away, and her expression darkened.

The opposite reaction to her was Feng Sufen.

Feng Sufen was a little excited and a little nervous, and even her voice was a little stuttered when she spoke.

"Mom? Why are you here?"

Miao Aihua ignored her and walked through the door. She stretched her neck and looked at the dishes on the dinner table. When she saw the bowl of pickled fish, she swallowed hard.This action was so exaggerated that everyone present could see it clearly as long as they were not blind.

But except for Feng Sufen, everyone in the group pretended not to see it.

Feng Sufen moved her mouth, but before speaking, she subconsciously looked at the old lady and Su Qingfeng, and saw that both of them looked calm and embarrassed.

The phrase "sit down and eat" was still not uttered after all.

At this moment, Miao Aihua exploded.

She put her hands on her hips and spat at her mouth, "Why am I here? What? I can't come yet? Feng Sufen, I tried my best to marry you into this Fuwowo, but this is how you are treated. Mother?"

"Your brother is still eating chaffy vegetables at home. Doesn't your heart hurt when you eat these big fish and meat? You have no conscience, a black heart, and a rotten intestine! What use are you to me!"

"I came here today just to find someone for my wife, but in the end I couldn't even eat a meal, so I fed the dog out of kindness!"

After saying that, Miao Aihua wanted to turn around and leave.

The Su family glanced at her indifferently, but did not say anything to persuade her to stay.

If you think about it with your toes, you will know that Miao Aihua's virtues can teach her son and daughter to be like this. What kind of virtues will the son-in-law she chooses have?
To put it harshly, Miao Aihua was like a dog, burrowing wherever there were flesh and bones.

This time, he was so kind to help Zhaodi find a partner, maybe he also had the idea of ​​​​gaining benefits.

So the old lady didn't even raise her eyebrows, she just lightly picked up a piece of pickled cabbage.

Not to mention, this spicy and sour taste is really exciting.

It's a pity that although this trick is useless for the old lady, for Feng Sufen, it is simply a trump card.

Before she had eaten anything, her chopsticks clicked and fell on the table. She hurried out, took Miao Aihua's hand, and said with a flattering smile:

"Mom, what you said is true."

She looked back at Su Qingfeng's face. It was light and showed no anger, but equally, there was no smile either.

But just like this, Feng Sufen's heart suddenly trembled.

The sentence asking me to sit down and eat pickled fish together came to my lips, but I didn't dare to say it out.

She gritted her teeth and took out a bunch of scattered coins from her pocket. She just put on a flattering smile, and before she even had time to count them, Miao Aihua snatched the coins from her hand.

When she saw the money, Miao Aihua first counted the cents, and then nodded reservedly, "You are thoughtful. You know it is not easy for your brother to study, so you still know how to supplement him."

At the end, she added, "I heard that malted milk essence is good. Think about it and get a jar for your brother next time. Our family is relying on your brother to support us now. He will be successful in the future." You sisters will have bright faces and straight backs."

Malted milk?
I do have that stuff at home, and there’s more than one can.

only……

Feng Sufen felt bitter.

Even if there is, can she be sent to her parents' home under the old lady's nose?

Seeing that Miao Aihua couldn't live without his brother, Feng Sufen suddenly felt a little depressed.

For the first time, she took the initiative to interrupt Miao Aihua, "Mom, is the matter about Zhao Di settled?"

Miao Aihua started to speak, but was interrupted. She was about to get angry, but when she thought of the current situation of the old Su family, she swallowed her complaints.

She nodded, "I specifically asked in several nearby brigades. In the same brigade, there is a young man in Qingshan Village. He has good looks and character. He still has a job in the city. He is waiting for him to become a full-time employee. Transfer your household registration to the town."

"It took a lot of effort for me to get into such a good family."

　Second update, see you tomorrow.How long will it take for it to be on the shelves~ Don’t talk about the treasures, I can’t stand it anymore.There will be four rounds next week, and the next week should be Sanjiang, which will be on the shelves that week.

　　
　
(End of this chapter)