Return to the era: starting from the state-owned hotel

Chapter 9 Fried Bacon with Garlic Moss

Good ingredients, to a chef, are like mountains and rivers, like a boy meeting his son.

Su Qingfeng is in this situation now.

Unlike Li Gen, he has Lin Mingliang working as a vegetable cutter beside him.

I saw Su Qingfeng first wash the dust with hot water, and then cook it thoroughly with hot water, so that the cooked bacon would not be hard or too salty.

While it was cooking, he slowly began to clean the garlic moss, pull off the small tails, and cut them into sections.

All of a sudden, the sound of cutting boards kept ringing, and the rhythm contained an indescribable sense of beauty.

After the bacon was cooked through, drained and cooled, Su Qingfeng started slicing it up and putting it on the plate. The slices of bacon were uniform in thickness, with brightly colored lean meat and translucent fat. Just placing them here can make people salivate.

Lin Mingliang next to him was just curious at first, turned his head and glanced quietly.

Seeing this, I was stunned.

No.

How come this new little master is better at knife skills than him? !
Lin Mingliang felt that he had been deeply hit.

After being hurt, he turned his head angrily and knocked the cutting board with clang, as if he was cutting mountains and stones.

After finishing the preparations, Su Qingfeng officially started frying.

He put in the bacon first, and heard a "sizzling" sound. As the iron pot stir-fried, the fat inside the bacon gradually secreted out, and a charming fragrance filled the air.

The aroma started in the kitchen and gradually spread to the entire state-owned hotel. Even as the grease seeped out, this fascinating aroma gradually wafted on the street.

Li Gen had a sullen face and forcibly restrained himself from turning his head.

Isn't it just fried bacon with garlic moss?

Doesn't it just smell better?

Could this thing be as delicious as braised pork?

As soon as this thought flashed through my mind, I saw a young man wearing blue work clothes and with particularly outstanding energy approaching.

He opened the curtain and walked into the restaurant. He took a breath of intoxication first, then walked to the counter and looked at Chen Meilan flatteringly, "Sister, the garlic bacon today is very fragrant."

Chen Meilan obviously knew this kid, so she softened her attitude, secretly approached him, and whispered like a thief, "There is a new master here today."

The young man suddenly realized.

Change the cook!

He immediately felt impatient, "Sister, give me two taels of rice, one portion of stir-fried bacon with garlic moss, and one portion of cold fungus and day lily!"

He wanted to try to see if this bacon with garlic coating smelled so delicious.

It's still early, and the young people are here at the right time.

Just in time, Su Qingfeng's pot of stir-fried bacon with garlic moss was freshly baked.

The young man got it and frowned at first.

Compared to the brightly colored and aromatic stir-fried bacon with garlic moss, the other cold fungus and day lily dish looked a little wilted.

Normally, he wouldn't be so picky.

After all, it would be nice to have something to eat these days.

But with the Garlic Bacon Pork in front, the other dish is inevitably a bit unsatisfactory.

The young man picked up his chopsticks and took a bite, ignoring the slightly hot garlic.

The slightly crisp yet tough texture, coupled with the slightly sweet garlic dressing, just dilutes the salty taste of the bacon.

The intertwining of sweet and salty flavors not only does not feel weird, but has a sense of complementation and mutual success.

good to eat!

too delicious!

The new chef at this state-owned restaurant is also amazing!
The young man didn't care what he was sighing about. He lowered his head and picked up garlic-coated bacon one piece after another. He frantically shoveled rice into his mouth until his mouth was full of oil. In the end, he even added one or two more rice and finished the meal.

His crazy action of grabbing rice attracted the attention of many customers.

Look at the bacon with garlic coating that is shrinking at a speed visible to the naked eye, and then look at the cold fungus and day lily that has almost no change.

Many guests unconsciously had a thought in their minds... Is this bacon with garlic sauce really that delicious?
Some people were cruel and ordered a bowl of vegetarian dishes and a portion of bacon with garlic moss, which was regarded as meaty.Some people disagree. No matter how delicious the bacon with garlic coating is, how can it be as delicious as braised pork?

What’s more, if you’re not short on money, you can order braised pork and garlic bacon.

Anyway, you have your own lunch box, so you can still take it with you if you can’t finish it.

Su Qingfeng was shaking the spoon crazily in the kitchen. Fortunately, although the original owner was stupid, he was very strong, otherwise his hand would be useless tomorrow.

While cooking, he watched the changes on the panel.

[Side mission: Sold 50 servings of garlic bacon in one day. 】

[Task reward: a low-level lottery opportunity. 】

【Whether to accept? 】

Going to a state-owned hotel these days is called eating out, and it's only for rich people.

The workers in the city are better off, but ordinary people basically don't come here to eat.

So selling fifty servings of stir-fried bacon with garlic moss in one day can be said to be a moderate task.

【accept. 】

Su Qingfeng recited silently in his heart, and at the same time, he kept moving his hands, stir-frying skillfully, and another steaming dish came out of the oven.

In the process of constantly stir-frying and cooking, Su Qingfeng also saw the points constantly being refreshed from time to time. Although the points were not many each time, the victory was long-lasting.

Except for a break in the afternoon when there was less traffic, Su Qingfeng took time to rest for a while, and the rest of the time he spent the rest of the time stir-frying conscientiously in the kitchen.

The system's tasks have been completed ahead of schedule.

Otherwise, the aroma of this bacon is so overpowering that anyone passing by the state-owned restaurant can't help but swallow hard.

Basically, everyone who enters a state-owned restaurant will be attracted by the aroma, grit their teeth and pay for a portion of bacon with garlic moss.

back kitchen.

Li Gen was extremely unusual today, being silent all day long.

His heart at the moment was extremely complicated.

This new kid is not only difficult to handle, but he does have some real skills in key skills.

Not to be underestimated...

Damn it, luckily I didn’t break up.

This kid He Qianjin almost killed him!
Just as he was thinking, he held his stomach, his facial features were distorted, and sweat drops could be seen faintly rolling down his shiny forehead.

"I have a stomachache, Lin Mingliang, you take responsibility first!"

Lin Mingliang was stunned, and after a moment of effort, he saw the master leaving in a hurry.

It was at this time that a man wearing a Chinese tunic suit, a pen in his breast pocket, a Chinese character face, thick eyebrows and big eyes happened to come.

This look... looks like a cadre level at first glance.

Through the small window, I could vaguely hear the voice coming from the front, "Hello, comrade, one serving of braised pork and three taels of rice. Please hurry up, I'm in a hurry."

Lin Mingliang suddenly became anxious.

How is it so coincidental?
What this male cadre wanted was braised pork.

I was in a hurry and wanted it urgently.

Braised pork is Li Gen's signature dish. In the past, he hid the recipe of this dish as his lifeblood.

Even though Lin Mingliang had beaten him for three years, he had no intention of teaching it to him.

What if the cooking is not delicious and leaves a bad impression on this cadre and comrade...

Lin Mingliang shuddered.

Su Qingfeng, however, looked thoughtfully at the panel that suddenly appeared in front of him.

[Hidden side task: Make a bowl of braised pork, and the reward depends on the customer's satisfaction. 】

　Second update, see you tomorrow~
　　
　
(End of this chapter)