Return to the era: starting from the state-owned hotel
Chapter 92 Special Treatment
Chapter 92 Special Treatment
Upon hearing Chen Meilan's question, Su Yuehua from behind subconsciously stuck his head out and spoke.
But before she could say anything, Su Qingfeng had already ordered mutton buns.
Seeing this little cousin counting out the money and tickets neatly, Su Yuehua's heart suddenly throbbed.
So many...so many money tickets...gone...
If these money tickets are exchanged for big white steamed buns... how much can they be exchanged for...
Su Yuehua looked a little dazed, with this thought lingering in his mind. It wasn't until their names were called from the small window that Su Yuehua brought back the buns with a somewhat wandering pace.
He wanted to say something, but he saw his little cousin holding a bun in his mouth and a pack of cigarettes in his pocket. He hurriedly said a few words, then nimbly turned a few corners and entered the kitchen.
As soon as Su Qingfeng entered the kitchen, he found that the atmosphere was a little strange.
There were many people in the state-owned hotel today, and Li Gen was a little busy by himself. Su Qingfeng happened to be away during this period, so Lin Mingliang, a vegetable cutter, could only go to work temporarily and make a few mutton buns.
But Lin Mingliang also felt aggrieved.
He had never been to Erzao before. Where had he come across these things?
At first glance, it would be strange if nothing went wrong if he was asked to take over the second stove.
The most important thing is that Master Li's skill in making mutton buns was not very good before, so why are there so many demands on him?
This is no embarrassment!
As everyone knows, Li Gen himself is also in trouble.
His own craftsmanship is not very good, but... he has seen Su Qingfeng making buns.
Comparing the buns made by Su Qingfeng in his memory and looking at the buns made by Lin Mingliang, Li Gen always felt dissatisfied. He scanned them with a critical eye and could pick out some thorns every time.
Sometimes the filling tastes a bit off, sometimes the dough is not rolled out thin enough...
Lin Mingliang was almost driven crazy. If Li Gen didn't have the reputation of a master, he would even be promoted to a hotel manager in the future. He had quit long ago, and even said to him: "You can do it." .
Lin Mingliang kneaded the dough until he was out of breath. He subconsciously turned his head and wanted to wipe the sweat on his head with his sleeves.
With just a glance from the corner of his eye, he happened to catch a glimpse of Su Qingfeng.
He didn't even have time to think about why Su Qingfeng appeared in the kitchen. He was so happy that he forgot everything and blurted out: "Master Su! You are finally here!"
God knows how he survived this period of time!
Seeing Su Qingfeng coming, Li Gen was startled at first, and then he breathed a sigh of relief subconsciously.
Rescue is here!
Su Qingfeng stepped forward and took out the cigarettes in his pocket. There were two boxes of cigarettes at the front door, one for each of Li Gen and Lin Mingliang.
Li Gen saw a smile on his face when he saw the large front door where the smoke was good.
This guy is not bad, he knows how to reciprocate favors, and he is also a real key person. He is not like the kind of person who gets carried away when he achieves a little bit. He doesn't even know his own name and wants to be the boss and his second child.
Li Gen accepted the cigarette, but Lin Mingliang did not.
He forcefully put the cigarette back into Su Qingfeng's hand, then with a shy face and a flattering smile, "Brother, how is your recovery from this injury...?"
Su Qingfeng could already guess what this kid was going to say, "The injury is not fully healed yet, but it's no problem to do some easy work."
When Lin Mingliang heard this, he became even more clumsy.
With his look, even Li Gen didn't want to look at him anymore.
Spicy eyes.
Sure enough, after hearing what Su Qingfeng said, Lin Mingliang directly hit the snake on the stick and said with a smile: "Master Xiao Su, how about this, I will knead the dough, and you can help me knead a few buns and adjust the fillings." Huh?" "Otherwise our state-owned restaurant cannot do without you. This is also mutton stuffing. I don't know why, but the one I mixed is not as delicious as yours. I'm too embarrassed to take this pack of cigarettes, so you can take it back. Bar."
Kneading the dough is a laborious task. If you omit this step, it is really not difficult to just make the buns and adjust the fillings.
Su Qingfeng immediately joked, "If I help you, can you give me some buns?"
Unexpectedly, Lin Mingliang actually took it seriously and vowed, "That's for sure. If there are a lot of buns, Master Xiao Su, you can take as many as you like."
Anyway, Su Qingfeng is also a chef in the restaurant, so he could have taken home such endless dishes.
If you say this, Su Qingfeng is very excited.
Mutton is hot in nature, nourishing and keeping out the cold.
It’s perfect to eat in winter.
With this thought in his mind, Su Qingfeng didn't stop, and in almost a few seconds, he kneaded it into a white and plump bun, with clear and neat folds. When he placed it on the chopping board, it looked like a symbol of his appearance. fat doll.
This was very painful for Lin Mingliang.
It doesn't matter that his skills in making buns are not up to par, but if he is still slow in kneading the dough, I'm afraid Li Gen will come to him alone after get off work today to "chat" with him.
He was sweating profusely from rubbing it, and Su Qingfeng's fingers were flying. In less than two hours, he had finished today's amount.
Looking at the neat big white buns, Su Qingfeng herself felt quite accomplished.
Before leaving, Lin Mingliang stuffed several mutton buns for him and muttered something about catching up with the past when he came back to work after the new year.
Su Qingfeng glanced at him without revealing his words.
What reminiscence?
Perhaps he was thinking that with someone helping him, Lin Mingliang would feel more relaxed.
Sure enough, before Su Qingfeng had gone far, Li Gen's scolding came from behind.
Those who do crafts, especially chefs, must not be lazy.
Things like knife skills, heat, and seasoning all require countless practices.
Su Qingfeng's expression condensed when he thought of this.
Sure enough, he still didn't try hard enough.
After going back, practice twice as much in the system space.
Practice!
As long as you don't die, roll to death!
Su Yuehua had been told before that he knew Su Qingfeng had something to do and had to stay in the state-owned hotel for a while. After waiting for more than an hour, he didn't feel impatient.
For him, being able to sit in a state-owned hotel and smell the aroma of food coming from the kitchen is already a great enjoyment.
Before, Chen Meilan was afraid that he would feel uncomfortable sitting there alone, and thinking that Su Yuehua and Su Qingfeng would be on good terms if they came in together, she took out a handful of melon seeds and placed them in front of his table.
Su Yuehua was stunned.
Is this the benefit of having your own people in a state-owned hotel?
Normally these waiters would be very good if they didn't look down on themselves.
How can it be like now that melon seeds are provided for free? !
Su Yuehua was reluctant to eat, so he collected the melon seeds and put them in his small pocket, preparing to go home and give them to his family to taste.
At this moment, he suddenly smelled another scent, which went directly to the tip of his nose.
It's like the mutton buns I had before, but it's... more delicious than that bun!
first change
(End of this chapter)
Upon hearing Chen Meilan's question, Su Yuehua from behind subconsciously stuck his head out and spoke.
But before she could say anything, Su Qingfeng had already ordered mutton buns.
Seeing this little cousin counting out the money and tickets neatly, Su Yuehua's heart suddenly throbbed.
So many...so many money tickets...gone...
If these money tickets are exchanged for big white steamed buns... how much can they be exchanged for...
Su Yuehua looked a little dazed, with this thought lingering in his mind. It wasn't until their names were called from the small window that Su Yuehua brought back the buns with a somewhat wandering pace.
He wanted to say something, but he saw his little cousin holding a bun in his mouth and a pack of cigarettes in his pocket. He hurriedly said a few words, then nimbly turned a few corners and entered the kitchen.
As soon as Su Qingfeng entered the kitchen, he found that the atmosphere was a little strange.
There were many people in the state-owned hotel today, and Li Gen was a little busy by himself. Su Qingfeng happened to be away during this period, so Lin Mingliang, a vegetable cutter, could only go to work temporarily and make a few mutton buns.
But Lin Mingliang also felt aggrieved.
He had never been to Erzao before. Where had he come across these things?
At first glance, it would be strange if nothing went wrong if he was asked to take over the second stove.
The most important thing is that Master Li's skill in making mutton buns was not very good before, so why are there so many demands on him?
This is no embarrassment!
As everyone knows, Li Gen himself is also in trouble.
His own craftsmanship is not very good, but... he has seen Su Qingfeng making buns.
Comparing the buns made by Su Qingfeng in his memory and looking at the buns made by Lin Mingliang, Li Gen always felt dissatisfied. He scanned them with a critical eye and could pick out some thorns every time.
Sometimes the filling tastes a bit off, sometimes the dough is not rolled out thin enough...
Lin Mingliang was almost driven crazy. If Li Gen didn't have the reputation of a master, he would even be promoted to a hotel manager in the future. He had quit long ago, and even said to him: "You can do it." .
Lin Mingliang kneaded the dough until he was out of breath. He subconsciously turned his head and wanted to wipe the sweat on his head with his sleeves.
With just a glance from the corner of his eye, he happened to catch a glimpse of Su Qingfeng.
He didn't even have time to think about why Su Qingfeng appeared in the kitchen. He was so happy that he forgot everything and blurted out: "Master Su! You are finally here!"
God knows how he survived this period of time!
Seeing Su Qingfeng coming, Li Gen was startled at first, and then he breathed a sigh of relief subconsciously.
Rescue is here!
Su Qingfeng stepped forward and took out the cigarettes in his pocket. There were two boxes of cigarettes at the front door, one for each of Li Gen and Lin Mingliang.
Li Gen saw a smile on his face when he saw the large front door where the smoke was good.
This guy is not bad, he knows how to reciprocate favors, and he is also a real key person. He is not like the kind of person who gets carried away when he achieves a little bit. He doesn't even know his own name and wants to be the boss and his second child.
Li Gen accepted the cigarette, but Lin Mingliang did not.
He forcefully put the cigarette back into Su Qingfeng's hand, then with a shy face and a flattering smile, "Brother, how is your recovery from this injury...?"
Su Qingfeng could already guess what this kid was going to say, "The injury is not fully healed yet, but it's no problem to do some easy work."
When Lin Mingliang heard this, he became even more clumsy.
With his look, even Li Gen didn't want to look at him anymore.
Spicy eyes.
Sure enough, after hearing what Su Qingfeng said, Lin Mingliang directly hit the snake on the stick and said with a smile: "Master Xiao Su, how about this, I will knead the dough, and you can help me knead a few buns and adjust the fillings." Huh?" "Otherwise our state-owned restaurant cannot do without you. This is also mutton stuffing. I don't know why, but the one I mixed is not as delicious as yours. I'm too embarrassed to take this pack of cigarettes, so you can take it back. Bar."
Kneading the dough is a laborious task. If you omit this step, it is really not difficult to just make the buns and adjust the fillings.
Su Qingfeng immediately joked, "If I help you, can you give me some buns?"
Unexpectedly, Lin Mingliang actually took it seriously and vowed, "That's for sure. If there are a lot of buns, Master Xiao Su, you can take as many as you like."
Anyway, Su Qingfeng is also a chef in the restaurant, so he could have taken home such endless dishes.
If you say this, Su Qingfeng is very excited.
Mutton is hot in nature, nourishing and keeping out the cold.
It’s perfect to eat in winter.
With this thought in his mind, Su Qingfeng didn't stop, and in almost a few seconds, he kneaded it into a white and plump bun, with clear and neat folds. When he placed it on the chopping board, it looked like a symbol of his appearance. fat doll.
This was very painful for Lin Mingliang.
It doesn't matter that his skills in making buns are not up to par, but if he is still slow in kneading the dough, I'm afraid Li Gen will come to him alone after get off work today to "chat" with him.
He was sweating profusely from rubbing it, and Su Qingfeng's fingers were flying. In less than two hours, he had finished today's amount.
Looking at the neat big white buns, Su Qingfeng herself felt quite accomplished.
Before leaving, Lin Mingliang stuffed several mutton buns for him and muttered something about catching up with the past when he came back to work after the new year.
Su Qingfeng glanced at him without revealing his words.
What reminiscence?
Perhaps he was thinking that with someone helping him, Lin Mingliang would feel more relaxed.
Sure enough, before Su Qingfeng had gone far, Li Gen's scolding came from behind.
Those who do crafts, especially chefs, must not be lazy.
Things like knife skills, heat, and seasoning all require countless practices.
Su Qingfeng's expression condensed when he thought of this.
Sure enough, he still didn't try hard enough.
After going back, practice twice as much in the system space.
Practice!
As long as you don't die, roll to death!
Su Yuehua had been told before that he knew Su Qingfeng had something to do and had to stay in the state-owned hotel for a while. After waiting for more than an hour, he didn't feel impatient.
For him, being able to sit in a state-owned hotel and smell the aroma of food coming from the kitchen is already a great enjoyment.
Before, Chen Meilan was afraid that he would feel uncomfortable sitting there alone, and thinking that Su Yuehua and Su Qingfeng would be on good terms if they came in together, she took out a handful of melon seeds and placed them in front of his table.
Su Yuehua was stunned.
Is this the benefit of having your own people in a state-owned hotel?
Normally these waiters would be very good if they didn't look down on themselves.
How can it be like now that melon seeds are provided for free? !
Su Yuehua was reluctant to eat, so he collected the melon seeds and put them in his small pocket, preparing to go home and give them to his family to taste.
At this moment, he suddenly smelled another scent, which went directly to the tip of his nose.
It's like the mutton buns I had before, but it's... more delicious than that bun!
first change
(End of this chapter)
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