The leisurely life of rebirth

Chapter 106 Food on the tip of the tongue broadcast
After returning from Jiangcheng, Zhou You fell into a lazy state. Apart from his daily classes, he swam in the swimming pool.

I occasionally run in the morning, especially after I have tasted the sweetness of Baduanjin, I must play Baduanjin twice a day.

However, as the training progressed, Zhou You felt that the effect was a bit insufficient. He was practicing the simplified version promoted by later generations. After a while, he planned to go to an expert to learn the full version.

I also took some time to go to Shanghai to visit Xiaobai.

And I will go to Shanghai in the next six or seven months because the Shanghai Documentary Film Festival has started.

By then, Food on the Tip of the Tongue will also be broadcast, and I will be able to get to know many directors by going to documentary film festivals.

Wang Fangfang was the happiest during this period. After all, Zhou You often stayed with her at home, which also allowed her to fully enjoy the fun of falling in love.

I took advantage of this time to travel around, and also read through the books I bought before, and I gained a lot of insights. Books like this are always new when I read them, and I have different insights every time.

Now I am getting more and more comfortable traveling around to take classes. Facing these children who have just entered college, I can say that I have a good grasp of their psychology.

Coupled with the gradually accumulated reputation, now he is in class, and basically no students skip class, and everyone likes him. In addition to not following the script, Zhou You often tells them some interesting and fun things. After class, he often accepts Some of them asked curious questions.

The relationship between teachers and students is harmonious.

Zhou You also enjoys this simple relationship very much. In class, he is just a teacher who teaches and educates people.

Students like him with respect because he is humorous in class and broad-minded, not because he is an investor or rich!
Just after class, I checked my phone and saw a missed call.

Because when traveling in class, the sound is usually muted.

After checking it was Director Ren, he dialed back: "Director Ren, what's wrong?"

"Isn't this show going to be aired soon? Tell our investors and watch it if you are interested. However, the broadcast time is not good at the beginning. It is already in the evening. Mr. Zhou can watch it then," Director Ren said briefly Click.

"Okay, I will definitely watch it then"

Zhou You will probably watch it, but the first broadcast time is not good. It was first broadcast at 11pm on CCTV Channel [-], and almost no one watched it at this time.

Not to mention that young people now like to use computers to watch movies directly from the Internet.

Older people generally don't stay up until 11 o'clock and go to bed early.

Therefore, the documentary "The Bite of the Tongue" was able to be widely disseminated because of its excellent quality and solid style.

Zhou You knows this very well. From project establishment to completion of filming, it took more than a year. According to this cycle, several movies have been completed.

It was through word-of-mouth that we achieved our counterattack step by step.

However, as the first documentary I invested in and the most important documentary for Zhou You, I had to watch the beginning no matter what.

Wang Fangfang was also exposed to this documentary, so she was also very excited and accompanied her around until 11 o'clock.It’s very familiar to me when I see the opening credits, with a chopstick and a big fat meat, and then I feel very comfortable listening to the copywriting of this episode.

Episode [-]: Gifts from Nature

This name is well chosen and full of humanistic emotions.

As a gourmet, the wonderful taste of food is worth pondering, but where does the food come from?There is no doubt that we get all our food from nature, and before we step into the kitchen and go to the table, let's go back to nature and see her original gift to us.

This episode selects representative individuals, families and communities living in completely different geographical environments within the country, such as oceans, grasslands, mountains, forests, basins, and lakes, as the protagonists of the story. Due to the huge differences in natural environments, such as drought, humidity, Extreme heat, severe cold, etc., bring completely different eating habits and lifestyles as the background of the story.

It shows how nature provides food to Chinese people in different ways, and how we live in harmony with nature, so as to understand the stories of obtaining food through various ways in the traditional lifestyle passed down from generation to generation.

In just a few sentences, the background is explained very clearly, thus arousing people's interest. Everyone is only familiar with the source of food ingredients in this region, but how do other areas, plateaus, mountainside deserts, obtain food?
The entire scene is shot in a very atmospheric way, with a touch of natural scenery and a sense of time transition.

With millions more invested in the project, the overall picture quality has been improved to a higher level.

Our country has the most dramatic natural landscapes in the world, including plateaus, mountains, forests, lakes, and coastlines.This geographical span helps the formation and preservation of species. In order to obtain this natural gift, people collect, pick up, dig, and fish.Traveling through the four seasons, this episode will reveal the stories of people and nature behind the delicious food.

In Shangri-La, a natural hybrid forest of pine and oak trees, Dolma is looking for an elf-like food - matsutake.The shelf life of matsutake is only two days, so merchants process the matsutake as quickly as possible, so that a matsutake will appear in the Tokyo market in 24 hours.

At 3 o'clock in the morning in the matsutake producing area, Shanzhen Dolma and her mother set off on the motorcycle driven by her father.After passing through the village, the mother and daughter had to walk into the virgin forest 30 kilometers away.Rain causes all kinds of wild fungi to grow wildly, but every Tibetan has a keen eye for identifying matsutake mushrooms.After the matsutake was unearthed, Dolma immediately covered the fungus pit with pine needles on the ground. Only in this way can the mycelium be protected from damage. In order to continue the gifts of nature, the Tibetans carefully abide by the rules of the mountain forest.

During the two-month matsutake season, Zhuoma and her mother earned 5000 yuan, which is a reward for their hard work.

Seeing this, Zhou You touched his chin, wondering why he didn't like eating and drinking, but this point had successfully attracted his attention, and he wanted to taste matsutake!

keep watching

Lao Bao is from Zhejiang. His moso bamboo forest has the largest winter bamboo shoots in Suichang.Winter bamboo shoots are hidden under the soil layer. From the surface of the bamboo forest, there is nothing. Lao Bao only needs to look at the color of the leaves on the bamboo tips to know the exact location of the bamboo shoots. This completely relies on his rich experience.

Looking at these familiar people and familiar things, Zhou You seemed to have returned to the first time he watched this documentary.

For a person who is curious about the world, this documentary is attractive and attracts the traveling eye.

But Zhou You almost didn’t finish the next few movies, and they had no new ideas, they were just tinkering with the original ones.

Especially later, the rise of food documentaries really made Zhou You suffer enough. When he turned on the documentary channel, the screen was filled with food, especially during the holidays, which filled the entire screen.

It was a bit fresh at first, but later I became tired and lost my appetite.

After Zhou You watched it, he knew that this documentary was a solid one, and he was now waiting for it to become a hit.

　I recently learned the turtle method, and when I have to shrink my head, keep it down.

　　
　
(End of this chapter)