The fat peasant girl wants to counterattack

Chapter 17 Braised Pork

At noon, because everyone was in a bad mood, my sister-in-law made lunch casually.

The weather is getting hotter and the pork belly will go bad easily if left like that, so my sister-in-law will cook it with salt and plan to cook it at night.

My sister-in-law makes pork belly and stews it with some cabbage, radish or something.

This is not to blame the sister-in-law. At this time, most people cook like this, without too many tricks. The cooking made by the sister-in-law in the village is quite delicious. Almost every family has a sister-in-law to cook the dishes.

When Yue Mingzhu said that she was going to cook dinner tonight, everyone in the family opened their mouths in shock.

In order not to dampen her daughter's enthusiasm, Mrs. Wang made the decision and privately told everyone that no matter what her daughter made, she must praise it for being delicious and eat it all.

Da Gao and the others were prepared to make heroic sacrifices. As long as they could not die, they would eat to death.

The whole family is waiting.

Mrs. Wang was afraid that her daughter would overheat the kitchen, so she assigned her eldest daughter-in-law to help her daughter cook.

Yue Mingzhu really needs help. She can't light a fire, let alone control the heat. It's great to have a sister-in-law to help.

She first cut the pork belly into small pieces, added cold water to the pot, and boiled the blood out of the pork belly to remove the fishy smell.

Then take out the pork belly and rinse it with water several times to wash away the foam on the surface of the meat.

Put a little oil in the pot, pour the washed pork belly into the pot and stir-fry, and ask the sister-in-law to lower the heat to prevent the oil from splashing out and hurting people.

After the pork belly is fried until the surface is golden brown, take out the meat and oil.

Put only a little oil in the pot, add some water, put a tablespoon of sugar, low heat, and slowly fry the sugar color.

After frying, add the pork belly and the onions, ginger and garlic chopped in advance. The color of the pork belly will suddenly become darker.

The sister-in-law was dumbfounded by Yue Mingzhu's series of operations.

It turned out that she thought that the little sister was just messing around, after all, she had never seen anyone do it like this before, but seeing that the little sister was working so neatly, as if she had done it countless times, she refrained from saying anything.

The little girl makes a big fire when asked to make a big fire, and pulls out a few sticks of firewood when asked to make a small fire, and becomes a qualified fire-burning girl.

Now smelling the aroma wafting from the pot, she seemed to be opened to a new world.

Yue Mingzhu added home-made miso to the pot, and the aroma became stronger.

Worried that there was still a fishy smell, I poured a little more home-made rice wine into the pot. Anyway, the alcohol content was low, and the high temperature evaporated it, so it wouldn't be a big deal for children to eat it.

Add more water, cover the pot, and ask the sister-in-law to simmer over low heat.

Yue Mingzhu went to the cellar to get two large radishes, cut them up, and prepared to put them in the pot later.

Meat alone would not be enough for a large family, so some side dishes would have to be added.

While the meat was still stewing, she planned to make cold mung bean sprouts.

Boil the water, blanch the washed mung bean sprouts in the water for a while, take them out and let them cool.

Beat two eggs, spread an egg cake in the pan, cut it and let it cool.

Add minced garlic, salt, sugar and vinegar and stir evenly.

Pretty good looking.

I gave my sister-in-law a taste and her eyes lit up.

It turns out that mung bean sprouts can be eaten like this, they are really delicious.

What did the little girl think? Where did she learn it? She has never eaten such a refreshing cold dish. She has never heard of sugar being added to the dish.

When putting radishes into the meat, Yue Mingzhu put a few pancakes on the side of the pot, which were multi-grain pancakes.After stewing for about an hour, the meat finally came out of the pot.

The pot is full, bright in color, and delicious at first sight. Even the pancakes have absorbed enough of the braised pork soup, and the layer of pancakes on the edge of the pot is golden and crispy.

Yue Mingzhu felt like her mouth was drooling, let alone others.

Originally, Da Gao and the others were all ready to die, as if they were about to go to war. They couldn't believe it when they smelled the rich aroma coming from the kitchen. When the food was served, their eyes rolled. Not moving anymore.

Is this made by my aunt?They are not dreaming.

Mrs. Wang's face was filled with relief. Her daughter was indeed the smartest and most capable, so let her go.

When Mrs. Wang gave the order and announced that dinner was ready, the children hurriedly stretched out their chopsticks to pick up the meat.

Oh my god, it's so delicious. Not only does it look good, it tastes even better. It's so soft and delicious, it almost melts.

The cold mung bean sprouts are also delicious, crisp, tender and refreshing.

There was a storm on the dining table, chopsticks were waved out, and in a short time even the bottom of the basin was wiped clean by the pancakes.

If the old lady hadn't stopped him, Xiao Wu would have wanted to pick up the basin and take a few licks.

Although the Yue family is not a wealthy family, the old lady has a very strict upbringing, and this kind of behavior of licking the bottom of the bowl is never allowed.

Not to mention, who would lick the bottom of a bowl? Only a beggar would do this.

The old lady will never allow her descendants to do such miserable things.

Everyone enjoyed the meal, and out of curiosity, they all asked Yue Mingzhu how it was her first time cooking and why it was so delicious.

Mrs. Wang is also curious. Although she believes that her daughter is smart and capable, this kind of thing cannot be explained by being smart.

Moreover, my daughter has indeed changed a lot since her death.

In the past, I would say whatever I wanted to say, but now I don’t talk much when I have nothing to do.

I used to laugh when I was happy, but now I just purse my lips and smile.

I used to cry when I opened my mouth when I was wronged, but now I haven't seen my daughter cry for many days, and even the tears have disappeared.

I used to talk about Yue Pengfei every three days, but now I haven't heard her mention it since I woke up.

In short, there were many, many differences. At first, she thought she had died. The daughter was frightened, frightened, or lost her soul. She thought that if it still didn't feel better, she would go to the temple and ask the old monk to see it. Look, I'm calling the soul or something.

Now it seems that my daughter is very normal. She can even cook the rice. Not only is it not burnt, but it is also more delicious than the eldest daughter-in-law.

How did the girl do it?Don't think there's anything dirty on it, right?

Bah, bah, bah, her daughter can't do that. A daughter is a blessed person. The old monk said it back then. She is so stubborn. What dares to get close to her body?
Yue Mingzhu is aware of everyone's doubts. She and Yue Mingzhu have completely different temperaments. It is impossible for everyone to fail to see her changes. This cannot be explained by just growing up and becoming sensible.

"Father, mother, brother, sister-in-law, it was Mingzhu who was ignorant and made you worry." Yue Mingzhu stood up and bowed Yingying.

Although Yue Mingzhu is still very fat, her two sisters-in-law can see a kind of beauty in her, like that of a lady in the county.

Yue Mingzhu continued: "In the past, it was like I was blinded by lard. I didn't care about things at home, so I just followed Yue Peng. I just thought he was good. Since I fell into the well and woke up last time, my brain has been in a state of confusion. I woke up all of a sudden.”

"During the time when I was in coma, I seemed to feel that my soul was floating. I saw you crying. I wanted to go back and tell you that I was still alive, but I just couldn't go back. Then I floated and floated, and I floated to a place that seemed like a god. Where I lived, I saw a lot of things that were different from us. I seemed to have been floating there for a long time and learned a lot. Then an old man with a white beard pushed me and asked me to go back, and I woke up. ”

Yue Mingzhu will show many unique things in the future. In order to avoid family confusion, we simply solved it together. The question was learned in the dream.

Everyone was surprised, and no one didn't believe it. The ancients believed in ghosts and gods, and Yue Mingzhu did know many things that he didn't know before.

The third brother in the family, Yue Mingxuan, is the most well-educated. Although he is said to have strange powers and chaos, there are many things in the world that are difficult to explain. It is better to believe that they exist than to believe that they do not exist.

(End of this chapter)