Live Challenge: Did you really abduct Liu Feifei?

Chapter 114 Boiled cabbage?
Suddenly,

There was an uproar in the live broadcast room,
[Ye Zi, are you serious?Do you want to see his certification? ! 】

[This is a great master in the culinary world. He was the disciple of the number one chef in the capital at that time. He can cook many lost state banquet dishes. Are you sure you can compete with him? 】

[Ye Zi, I have always admired your courage! 】

[Ye Zi, don’t tell me that your cooking skills are top notch! 】

[After such a long time, you still don’t know about Ye Zi?He dares to challenge, which shows that he is really good! 】

[Can you cook well?What else can he not do? 】

[Looking forward to it, when Master Chen brings out the dishes for the state banquet, I want to see how Ye Zi responds! 】

[Another fight between dragons and tigers?Or Ye Zi will be completely abused, everyone will wait and see! 】

【…】

quickly,

Su Ye and Xu arrived at the five-star hotel where Master Chen was staying. Master Chen Qingshan had been waiting at the door for a long time. When he saw Su Ye arriving, he hurried forward to greet him.

"Yi Zi, I didn't expect you to actually come, you have the guts!" Master Chen praised.

During this time, Su Ye had gotten used to the small talk when they first met, so being so direct was particularly comfortable.

Hotel kitchen,

Master Chen looked at Su Ye and said, "Yi Zi, what kind of dishes are you good at? How about we compare a few of the dishes you are good at?"

Su Ye was silent. Master Chen and the netizens in the live broadcast room all felt that Su Ye was thinking about his own special dishes. As a result, Su Ye said calmly, "He is good at everything!"

Master Chen:? ? ?

good good!
So crazy, right? ?I dare not say that I can cook any dish, but you can.

Xu Lai: ⊙⊙!
Ye Zi, can we restrain ourselves?Do you really have to be so crazy? !
In the live room,

[Good guy, Ye Zi is as crazy as ever, I don’t know why, I like it so much! 】

[Ye Zi, you really dare to say that!Master Chen, it’s such an obvious step, but you still don’t go down it? 】

[Except for a 6, I really don’t know what to say. 】

[Master Chen, hurry up and teach Ye Zi a lesson! 】

[Don’t let Ye Zi teach Master Chen a lesson in the end, right? ! 】

【…】

Master Chen came back to his senses, nodded and smiled, "Okay, okay, how about we compare ourselves to what we are good at?"

"Okay!" Su Ye nodded.

Seeing Su Ye's confident look, Master Chen was speechless for a moment.

Then, Master Chen continued, "For the sake of fairness, I invited several judges, all of whom are masters in the culinary arts. Ye Zi, do you have any objections?"

Su Ye shook his head, you've already invited me, how can I still say I have an opinion?
After a while, all the great chefs on the ground in Magic City arrived, all of them five-star chefs.

Looking at the chefs coming to the live broadcast room, the entire comment area exploded.

[Good guys, some of the people here are ranked among the best in the country! 】

[Yishui'er's five-star chef, this battle is a bit too big! 】

[Ye Zi, we may be cowardly now, but it’s actually still too late. 】

【…】

……

Everything is ready,
Master Chen said slowly, "I will make Wensi Tofu for everyone!"

With this remark,
There was another burst of excitement in the live broadcast room.
[It’s a famous state banquet dish. Yeah, Ye Zi is going to be out! 】

[The most terrifying thing about this dish is the knife skills, the knife skills in Huaiyang cuisine! 】

【……】next moment,
Master Chen started to make Wensi Tofu. The production was very particular. He first peeled off the old skin on the surface of the tofu, and then cut it vertically.This is a slice, and this slice should be as thin as paper.

After cutting, cut the tofu slices diagonally with a knife, let them lie down in a ladder shape, and then cut them into thin strips.

A piece of soft tofu usually requires at least 88 knives to be cut crosswise and 188 knives to cut vertically with a large knife. In a few minutes, a fragile piece of tofu becomes thousands of shredded tofu. When placed in clear water, the roots are clear and Uniform thickness and as thin as hair.It must also be non-sticky, non-jointed, and non-broken, which takes into account knife skills.This skill seems simple, but without three to five years of practice, it is really difficult to master.

When operating, chefs must not only be as careful as hair, but also as bold as tigers.More importantly, you need to be calm and calm.While watching, I saw the knife rising and falling, and the knife was moved like a wind.The whole process was really smooth and seamless.

Looking at Master Chen's skillful knife skills to the extreme, his calm appearance is full of enjoyment. You don't need to eat the food, but this knife skill is impressive.

I saw thousands of tofu shreds as long as toothpicks and as thin as vermicelli, floating in the clear soup. They were light, white and delicate. It was truly a miraculous workmanship.

quickly,

Master Chen finished making Wensi Tofu and gave it to several invited judges to taste.

"Good! It tastes smooth, soft, fresh and refreshing. It has already reached your stomach comfortably before you regain your senses. When you taste it aftertaste, it is really delicious!"

"..."

Without exception, the judges all gave full marks and praised Master Chen for his skill in making Wensi Tofu, which is improving day by day.

At this time, Su Ye was still fiddling with it. Su Ye didn't name the dishes just now. Because of Master Chen's knife skills, almost everyone's attention was not on Su Ye.

At this time,

Master Chen looked at Su Ye and said, "Ye Zi, how are you doing?"

"This dish of mine will take quite some time, please be patient and wait!" Su Ye said.

Master Chen didn't say anything, just nodded lightly and waited quietly.

In the live room,

[Looking at Ye Zi’s inscrutable appearance, it took a long time. Is this going to be a big surprise? 】

【It’s really possible! 】

[Are leaves really good?I just glanced at Ye Zi to see if he was getting cabbage again. Why does cabbage take so long? 】

[After a while, the leaf vegetables will appear, boiled Chinese cabbage! 】

[Hahaha, if that were really the case, that would be really funny! 】

[No, definitely not. Since Ye Zi dares to challenge and is full of confidence, he must have a big move! 】

[Wensi Tofu is, to put it bluntly, a skillful dish. It tastes really good and tastes delicious, but not at all. Real big dishes are time-consuming. 】

[Let’s see, Ye Zi has a designated ultimate move, this piece of shit won’t be embarrassed on live broadcast! 】

【…】

At this time,

Everyone at the scene could smell the strong fragrance, which proved that Su Ye was indeed not joking, and this fragrance must be a big dish.

Only then did Master Chen remember to ask, "Yi Zi, what's the name of the dish you cook?"

"Boiling water and cabbage!" Su Ye said calmly.

Master Chen and the other chefs present were all stunned, with strange expressions on their faces, more like excitement.

In the live room,

【? ? ?No... is it really boiling water to boil cabbage? 】

[Does it take this long to boil cabbage?Ye Zi, are you sure you're not kidding us? 】

[Don't worry, look at the expressions of the chefs. Could it be that there is nothing special about boiling cabbage? 】

[A boiled cabbage, as you can tell by its name, it has a hammer! 】

[Is Ye Zi going to overturn? 】

【…】

(End of this chapter)