Wild farming: I was hugged by the cold patriarch

Ye Sang added water to the pot and boiled it first. When the water opened, he washed the rice out and stirred it to avoid burning the pot.

The rice is not white, and the boiled water is not white, but it is really fragrant. After all, it is grown in such a pollution-free environment, and the fertilizers are all natural and harmless.

Boil the rice until it is uncooked, drain some of it with a strainer, put it in a bamboo basket, steam it in a steamer for a while, and continue to cook the other rice grains to make rice porridge.

After reaching this point, there was no need to guard anymore. Ye Sang took the pork belly and cut it into small pieces, then cut the side dishes and seasonings.

After cutting, the rice porridge was almost ready. Ye Sang scooped up the rice porridge and put it in a basin.

No need to wash the pot, just add water and steam the rice.

At the same time, put the meat in another pot to fry the oil, add pepper, ginger and garlic and stir-fry until fragrant, add water, add some salt, and simmer.

Ye Sang secretly thought, when will the broad beans be planted, make some bean paste, and then stir-fry the twice-cooked pork.

Wait, it seems that now is the time to plant broad beans. If I go to plant a few pieces tomorrow, they will be empty anyway.

By the way, after the soybeans are harvested, you can make some soy sauce, which is also an indispensable seasoning for a good life.

Same thing, take your time.

Ye Sang took a potato, washed it, peeled it, cut it into pieces, soaked it in water, and simmered it into the meat for a while.

One potato was too much, so Ye Sang had some left over. Cut it into thin strips, add some salt and kudzu powder, stir it in, and fry a potato pancake in a while. It is very fragrant.

The meat simmered in the pot gave off bursts of fragrance, making the tribesmen who were watching around swallow their saliva.

Rong pointed at the grain rice and asked: "Young Wu, do you still need this grain rice?"

Ye Sang shook his head: "I don't need it anymore, you can take it and use it."

"Then let's take it." Rong picked up the grain rice and left.

The tribesmen moved the rice hulls away and took them back to shell the millet themselves. After a while, they also cooked it for themselves.

After a while, more than half of the clan members surrounding him were reduced.

Ye Sang smiled and opened the lid of the pot. The smell of meat came out. She felt it was delicious. She turned it over with a spatula. The meat was not soft yet and needed to be simmered for a while.

She put the lid back on the pot and continued to simmer.

Yun'er ran over and held the stove, stood on tiptoes and looked into the pot: "Sister, I can't see."

Ye Sang was amused: "You are too short, you have to be taller to see."

Yun'er raised her head and said longingly: "Sister, can you hug me for a while?"

Ye Sang opened the lid of the pot and picked up Yun'er: "Look, the meat is not cooked yet, and the potatoes will be cooked later."

Yun'er smiled at Ye Sang: "It smells so good, sister."

Ye Sang put Yun'er back on the ground and teased her: "Does it smell like sister, or does it smell like meat?"

Yun'er said cutely: "You all smell the same."

Ye Sang touched Yun'er's head and expressed his fondness for the little girl: "Little clever devil."

When the meat is almost cooked, pour the potatoes over, turn them over, flatten them with a spatula, cover the pot and cook for a while.

Ye Sang turned to look at the steamer, feeling out of breath. It would be almost cooked in a while.

Yun'er ran to take out the bowls and chopsticks, placed them one by one, then sat on the stool, waiting for the meal to begin.

This scene made everyone laugh.At the same time, Lin and the others also started to prepare. It didn't seem difficult, and they had the basics of cooking, so they were pretty comfortable.

Ye Sang opened the lid of the steamer, and a burst of white steam expanded, bringing out a strong aroma of rice.

She picked up some with chopsticks and tasted it. It was cooked.

So she put the lid back on the steamer, took the steamer out of the pot, put it on the table, then washed the pot and fried potato shreds.

The potato shredded cakes were even more fragrant, making the tribesmen drool at the sight.

After frying the shredded potatoes and stewing the stewed potatoes, start the meal.

Yun'er clapped and cheered happily: "It's time to eat. It's time to eat. It smells delicious. Sister, you are so good at cooking."

Ye Sang served Yun'er a bowl of rice. The rice was greenish-brown, with distinct grains, loose and loose. The rice had a rich aroma. It looked delicious. Apart from the color, there was nothing wrong with it, but these barbarians didn't see it either. Over white rice, this is already good.

"Yun'er, here it is."

"Thank you, sister." Yun'er held the rice bowl in her hands and waited for Ye Sang to serve rice to the others and eat together later.

Ye Sang filled a bowl for everyone: "Okay, let's eat."

Sitting around the table, the five people took their chopsticks and started eating their first meal of rice in the wilderness.

Ye Sang had already tasted the rice just now. It was very delicious and much more fragrant than modern rice. It might be because of the cultivation: "Yun'er, is it delicious?"

Yun'er ate it with a spoon, eating it very well: "It's delicious, fragrant, and a little sweet."

Ye Sang gave Yun'er a piece of potato shredded pancake, a piece of meat, and a piece of potato: "Eat slowly." He took a clean bowl and filled it with some rice soup, "If you feel choked, drink the rice soup."

Yun'er nodded obediently: "Yes."

When the tribesmen saw that they had eaten, they hurried home to prepare. The millet had been distributed to everyone, so you could just cook it yourself.

Ye Sang took a piece of potato shredded pancake and ate it. He stir-fried the potato shreds into one piece using dry stir-frying method, and then cut it into many small pieces when it was put into the pot. When eaten in between, it was very similar to the texture of deep-fried food, and the outside was crispy. Yes, it's soft inside, fragrant and delicious.

Gancang had already eaten two pieces of potato shredded pancakes: "Sang, this is delicious."

Ye Sang: "I think it tastes good too. If I grow more potatoes in the future, I can make a lot of delicious things."

Xi then said: "Sister, this rice is delicious. I used to think that only meat is delicious, but I didn't expect that this rice, which looks nothing special, is so delicious."

Ye Sang smiled: "Sister, I plan to use this rice as a staple food from now on, and eat it for every meal in the future, how about it?"

Xi Zhi nodded and said happily: "Okay, as long as there are vegetables, I can eat three bowls."

Ye Sang brought vegetables to Xi. Seeing that she had raised her younger brothers and sisters so well, she felt a sense of accomplishment: "How many bowls will you eat today?"

Xi smiled: "Eat three bowls, hehe."

Ye Sang ate a big bowl of rice. It didn't look good, but it was delicious. She quite liked it. After eating the rice, she filled it with a bowl of porridge.

She had not eaten porridge for more than a year. When she ate porridge again, she had a modern and familiar feeling that made her want to cry.

The few of them ate to the end, finishing the rice, potato shredded cakes, potato stew, and all the porridge. Among them, Gancang ate five bowls of rice.

Ye Sang couldn't help but look at Tancang's belly. It was still flat. Where could he put so much food?
After they finished eating, the patriarch and the others began to eat.

Amu Shui from Tancang also made rice today. She is a person with strong hands-on skills. After shelling the rice, she called her two daughters-in-law to make food together.