Wild farming: I was hugged by the cold patriarch

Of course, the most important new seed is glutinous rice. The planting of glutinous rice is related to the construction of houses at the end of the year, and she attaches particular importance to it.

Coming to the field for breeding glutinous rice, Ye Sang worked with his own hands and carefully cultivated it.

The cultivation of glutinous rice is the same as that of rice, so there is no need to do anything special, just follow the steps.

It took three full days to finally complete the breeding of glutinous rice.

Ye Sang prepares to take a day off.

Last night, Ye Sang went to pick up some soybeans and soaked them. Today he will make tofu and teach everyone how to make tofu. He has saved a large amount of salt brine and it is time to use it.

Carrying soybeans, he came to the tribe canteen and asked Shang Lin to study with several tribesmen. Ye Sang began to prepare.

First wash the soybeans and remove all the mud inside, then carry the soybeans to the stone mill to grind the beans.

Ye Sang called Shi Shi over and asked Shi Shi to help with grinding. As a giant horse beast, grinding was a piece of cake.

With the food for grinding, Ye Sang only needs to put soybeans into the grinding mill.

She soaked almost ten kilograms of soybeans, and it took Fifteen a while to finish. Ye Sang rewarded it with an apple, and Fifteen happily ran around.

Carrying the soy milk, Ye Sang went to the tribe canteen, where there were already ten large vats of soy milk.

The next thing to do is filtering. The soy milk contains bean dregs and needs to be filtered out. The bean dregs can be used to make pancakes or feed livestock. There is no waste.

Strain the soy milk and put it in a pot to cook. If you have firewood, you can just cook it.

Under Ye Sang's guidance, everyone got busy in an orderly manner.

The tribal canteen is filled with the aroma of soybeans.

After the soy milk was boiled, Ye Sang left one pot for drinking soy milk and the other nine pots for ordering tofu.

Take some salt brine, dilute it with soy milk first, and then use a spoon to scoop it into the soy milk little by little. Instead of pouring it all at once, the spoon makes circles on the surface of the soy milk, and mix in the salt brine little by little while making circles. In soy milk.

There is no need to light the fire at this time.

After adding salt brine, cotton-like tofu will condense in the soy milk after a while, and the soy milk will start to become clear...

After the soy milk is completely clear, put the whisk in the pot and scoop out some of the clear water to let the tofu clumps gather together to form a ball - this is how to make water-cooked tofu.

If you are eating tofu, put a layer of cloth in the steamer, pour all the tofu balls in the pot into the steamer, and drain the water, so that the tofu will be older. This kind of tofu can be fried, boiled, or grilled, whatever you want. You can eat it.

Ye Sang made four pots of water tofu and five pots of tofu.

If you want to eat water tofu, you need to prepare dipping water. Buying the recipe from the mall is not a problem for Ye Sang.

According to the recipe, Ye Sang prepared the dipping water.

You can eat it next.

Ye Sang put the dipping water on the table, and the tofu was also put on the table, and everyone ate together.

Of course, there was only so much tofu and it couldn't satisfy everyone. Only those close to Ye Sang and the people in the tribe canteen ate it together.

The tofu is white and tender and melts in your mouth as soon as you take a sip. It is especially suitable for people with bad teeth.

Ye Sang hadn't eaten tofu for a long time, so she took a big bite. The tenderness of the tofu and the aroma of dipping it in the water combined together, giving her a long-lost sense of familiarity. Her nose felt sour, and she couldn't help but miss modern times.

Gan Cang saw Ye Sang's eyes were red and thought she was spicy. He quickly wiped her tears and got her water: "Drink some and rinse your mouth."

Ye Sang looked at the Changcang where she was so nervous, and her homesickness gradually weakened. She also had family here, and she had concerns. It was better not to dwell on the past, after all, life had to go on.

"I'm fine, it feels so delicious, I can't help but be moved." Ye Sang said quickly.

Tangcang asked: "Isn't it spicy?" Ye Sang laughed: "This dip in water is not spicy. Besides, I can eat spicy food. How can I cry because of the spicy food? But you, do you think this dip in water is spicy?"

Tan Cang shook his head: "It's not spicy, it's very fragrant and delicious. It goes perfectly with tofu."

Ye Sang smiled: "Eat more, Tofu is very hungry."

Tan Cang looked at the rice in the bowl and said, "I found that when eating tofu, the rice eats very quickly."

Ye Sang smiled and said: "Tofu has the function of stuffing rice. Eat it as much as you can."

Tan Cang nodded: "Yes."

Lin had already eaten a bowl of rice and said happily: "It's delicious. I'm old and can't eat hard food anymore. This is just right for me now."

Ye Sang nodded: "There are still a lot of soybeans, you can make more to eat."

Lin immediately said: "We know that Young Witch doesn't need to worry about us."

The young witch has too many things to take care of. He is so busy every day, so they should not cause any trouble to the young witch.

Ye Sang gave Yun'er a piece of tofu: "Yun'er, is it delicious?"

Yun'er has been eating it all the time, and she seems to like it very much: "It's delicious. It's delicious when dipped in water. Sister, your cooking skills are amazing."

Ye Sang was amused: "This can be eaten by dipping it in water. Let's take the rest back to the cave and eat it later."

Yun'er nodded: "Yes."

After eating five bowls of rice, Yucang put down his bowl and chopsticks when he couldn't eat any more and said, "The tofu is delicious, tender and smooth, and the water for dipping it is great for rice."

These words resonated with everyone, and they all agreed with Qicang's words.

Ye Sang said to Gancang, "Would you like another bowl of soy milk?" At this point, Ye Sang thought of one thing. The tribe had no sugar, so the soy milk without sugar didn't seem to taste very good. It seemed like he was going out again.

Tan Cang said cheerfully: "Okay, I'll drink it now, it's almost cold."

Ye Sang pulled Tangcang: "Soy milk needs sugar to taste good. There is no sugar now. I forgot about it. We will go out to find sugar tomorrow."

Qicang never doubted Ye Sang's words: "Then I will make arrangements and go out with you tomorrow."

Ye Sang nodded: "Okay."

Although there was no sugar, everyone still drank the soy milk, which was better than drinking plain water.

Ye Sang also drank a bowl. The original soy milk still tasted good, but it would taste better if sugar was added.

After dealing with the water tofu and soy milk, Ye Sang went to deal with the tofu in the steamer. These tofu were used to make mapo tofu. The bean paste was almost ready. He invited some elders and captains of the tribe to eat and win people's hearts.

Ye Sang came to the cave and opened the vat of bean paste, and a familiar smell rushed into her nose.

Become!

Ye Sang was overjoyed and gave a thumbs up to his skills.

She stirred the bean paste with a spoon, scooped a lot of it into a basin, and took it to the tribe canteen to make Mapo Tofu.

Lin looked at it with curiosity: "Young Witch, is this Doubanjiang?"

Ye Sang nodded: "Yes, it's especially delicious when used for cooking."

Lin has the potential to be a chef, and he couldn't put it down when he saw Doubanjiang: "Young Witch, can you give me some Doubanjiang, so I can use it to research new dishes?"

Ye Sang agreed without hesitation: "Okay, but what new dish do you want to make?"