Wild farming: I was hugged by the cold patriarch

Chapter 259 259. Fish-flavored shredded pork
Pu tasted a piece of Lin's sweet and sour pork ribs: "Lin, your sweet and sour pork ribs are not as delicious as Shao Wu's."

Lin smiled and said, "I'm definitely not as good as Shao Wu, but this is the first time I'm making it. As long as it's edible, don't be so picky."

Pu laughed: "Then I'll eat another piece."

Cooking skills can be improved through continuous cooking. Now the main thing is to learn. Lin has learned the sweet and sour pork ribs. He will teach other tribesmen in the future, so Ye Sang is preparing to make the second dish - fish-flavored shredded pork.

Take the pork tenderloin, cut it into shreds, put it in a bowl, add salt, pepper powder, soy sauce, and a little water until it feels sticky, then add egg white, starch and mix well, and finally add some oil and Marinate evenly.

Ye Sang carried a basket to the fields to pick vegetables: carrots, green peppers, garlic, and ginger.

Finally, there are fungus and shiitake mushrooms. Use the fresh fungus and shiitake mushrooms collected today. You don’t need to soak them in water. Just wash them and cut them into shreds.

When he learned that Ye Sang was making new dishes, many people from the tribe came to watch, and Xi also called for Tancang.

Ye Sang saw Tan Cang coming over and gave them the sweet and sour pork ribs left for them: "This is specially left for you, eat it."

A slight smile appeared on Taicang's cold face: "Okay."

Ye Sang no longer cares about the barn, and takes the vegetables she just picked, cleans them, and then cuts them all into shreds.

After preparing all the dishes, Ye Sang prepared a sauce: sugar, mushroom powder, soy sauce, balsamic vinegar, wine, starch, water, just mix well.

Ye Sang asked Lin: "Do you remember those seasonings I added?"

Lin clasped his fingers to remember: "I remember, Shao Wu, you can continue to do it."

"Yes." Ye Sang turned around and came to the stove, "Hua, light the fire."

"Okay." Hua Jiansheng responded.

Ye Sang washed the pot. After it was dry, he put oil in the pot and fried the shredded pork. After the shredded pork was cooked, take it out. Put some more oil in the pot, then add ginger and garlic and stir-fry until fragrant. Add the bean paste. Add some and stir-fry until fragrant, then add the shredded pork and vegetables and stir-fry.

The aroma was suddenly aroused, and Ye Sang heard many swallowing sounds. After frying the ingredients, add the prepared sauce, stir-fry a few times, and take it out of the pot.

A plate of fish-flavored shredded pork with full color, flavor and flavor appeared in everyone's eyes.

"Young witch, it smells so good."

"This dish looks so beautiful. It's the first time I've seen such a beautiful dish."

"Young witch, can you try it?"

Ye Sang put half of the dishes on another plate and gave the rest to everyone to taste: "Eat it, everyone has a taste." Then she went to ask Lin to cook.

Yun'er, Hua, Xi, and Tancang gathered together to eat the plate of fish-flavored shredded pork that Ye Sang specially set aside for them.

Xi was full of praise: "Sister's craftsmanship is the best, and the best in the entire tribe."

Hanamichi: "I originally thought I had learned the essence of A-sensei, but I didn't expect that I was so far behind compared with A-sister."

"You want to compete with sister?" Xi smiled, "It's not that I look down on you, but you're still far behind and you have to study hard."

Hua You listened carefully: "I know, I will work hard."

Tancang said: "Learn slowly, you are still young, little by little, in the future you will learn more and more, and you will become very powerful."

Hua nodded: "I understand."

Yun'er buried her head in eating, and suddenly she raised her head and said, "Sister, I am worthy of being a sister. I want to study more and become as good as sister in the future."

Gan Cang touched Yun'er's head: "The ambition is good."