Imperial College Kindergarten

Chapter 116 The most precious dish
Ma Chao did not disappoint everyone. After thinking for a while, he said: "This Shengrou dish is also simple to make. You just blanch bamboo shoots and mushrooms in boiling water, slice them into slices, and then mix them with pine nuts, walnuts, oil, sauce and spices. Then mix the flour with water to make the pie. It tastes delicious, better than meat. In my early years, I was adopted by the abbot of the temple and grew up in the temple. The first dish I learned was this. As time went by, I became obsessed with the temple all day long. I'm tired of eating wild food, so I can't help but go outside, thinking that everything outside is good."

"Finally, I got what I wanted. I entered Jiangzhou City and became a master. But when I came back from studying skills, I rushed back to the original mountain temple and wanted to show all the skills I learned to the temple. When people came to look at it, they found that the temple had long been abandoned. After asking the nearby mountain people, they found out that the people in the temple died at the hands of bandits to protect the mountain people..."

"I made the meat that is most often eaten in the temple. Only then did I realize that the taste of the mountains and wild food that I was most disgusted with before turned out to be the most delicious."

“This dish means a lot to me.”

After hearing this, the waiter ordered the two dishes to be presented to the Qingfeng Tea House, and soon the results were brought out.

Ji Mingyu was slightly surprised when he saw the result: "The winner of the second dish is-Cheng Dong!"

"Yeah!" Now it was the people from the Imperial College's turn to cheer!

Cheng Dong exhaled involuntarily, and finally let go of his worries. He inadvertently looked at Liu Xueting in the crowd, and both of them smiled without saying a word.

Then she looked at Chen Mu on the other side and smiled even happier.

Ma Chao congratulated Cheng Dong and waited for the third dish competition.

"For the third dish competition, one person must be randomly selected to give the question, so let's invite this young man in brown clothes!" Ji Mingyu scanned the circle and randomly designated a person.

The designated person introduced himself: "It's a thunderstorm, and I'm very honored to participate in this competition. Well... I suddenly remembered that a certain person has been away from his hometown for more than 20 years, but cannot return to his hometown due to various reasons. What I miss the most is It’s the taste of my hometown, and in my hometown, there is a dish that is the most precious to me, please make this dish.”

"My hometown is Jingzhou."

Speaking of Jingzhou, the most famous thing is its fish and wine.People in Jingzhou love drinking, and they also prefer hot and sour food.

At this time, Cheng Dong was very fortunate that her master had given her some information about the dietary preferences and famous dishes of people from all over the world before participating in the competition, and she quickly settled on a dish - crucian carp cooked in wine.

Ma Chao first observed Lei Yu's face, then selected the ingredients and started cooking.

When the two presented the dishes one after another, they unexpectedly used the lids.

Lei Yu opened Cheng Dong's lid first, and immediately, a burst of wine aroma hit his nose. Lei Yu couldn't help but take a deep breath: "This is the smell!"

Everyone was attracted by the fragrance, and they all stretched their necks and stood on tiptoes to look, wishing they could replace the thunderstorm!

Lei Yu couldn't wait to take a bite and put the fish into his mouth. His eyes lit up and he ate several more mouthfuls before stopping. Then he gave Cheng Dong a thumbs up: "There is a saying in Jingzhou that crucian carp is made from grain, so Eating it cooked with wine is good for your health, which is how we eat in Jingzhou. Jingzhou is very famous for its fresh fish, and we all eat it like vegetables. After I came to the capital, I also went to restaurants opened by Jingzhou people, but... I still feel it’s not the same flavor.”

"Look, the girl doesn't look like someone from Jingzhou, but she makes the authentic Jingzhou flavor. She is really talented!"

Hearing this, Cheng Dong smiled sheepishly: "If people like it, it is the highest praise for us cooks."

303 asked curiously: "Host, looking at this posture, Cheng Dong is sure to win?"

Seeing that Ma Chao was still calm, Liu Xueting shook his head slightly: "Not necessarily." Lei Yu tasted the taste of his hometown and was satisfied enough, but there were still Ma Chao's dishes that he had not tasted. After rinsing his mouth with tea, he opened Ma Chao's lid again , this time he was stunned on the spot.

"Hey, what did he see? Why is he looking like this?"

"I don't know, but the materials I just saw in Ma Chao Selection are very simple!"

"Who do you think will win?"

"Originally, I thought Cheng Dong was a done deal, but Mr. Lei was full of praise for Cheng Dong's cooking! But now, looking at Mr. Lei's expression, it's mysterious again."

During the discussion, everyone saw Leiyu directly pick up the basin and start drinking!

Everyone calls him a good guy!How is this going?

Leiyu drank it all in one breath, and at the end he stuck out his tongue and licked his lower lip. He looked like he was still unfinished, making everyone present swallow their saliva uncontrollably. What on earth was it?

Unexpectedly, after tasting the dishes made by Ma Chao, Lei Yu knelt down, covered his face and cried loudly!
Everyone: Who am I and where am I? ? ?
Even Ji Mingyu could hardly maintain his calm expression. He and Ma Chao hurriedly stepped forward to help Lei Yu, and asked with concern: "Master Lei?"

After Lei Yu cried bitterly, he hugged Ma Chao forcefully and stopped his overly excited emotions: "I haven't eaten many delicacies from the mountains and seas. For me, the most precious taste is the taste of my hometown. How could I be able to taste it all at once today?" Two hometown dishes!”

"Miss Cheng's wine-cooked crucian carp is indeed a famous dish in Jingzhou, and it is also very delicious. But -"

Thunderstorm hiccupped untimely.

Everyone is so anxious, you should speak up quickly!
"We Jingzhou people love to drink. When we wake up after being drunk the next day, we will use a bowl of pickle juice to sober up. In our hearts, even the delicacies in the world cannot compare to our pickle juice. It is a homely and inconspicuous dish. It's just a portion of it scooped out of the pickle jar at home, but we Jingzhou people can never live without it. For us, this is the most precious taste of hometown!"

The words have been spoken, and the victory or defeat has been decided.

Everyone was stunned by this reversal. They felt sorry for Cheng Dong, but also wanted to taste whether those dishes were so delicious. Some of them were thinking about poaching Ma Chao for their own restaurant. !
Cheng Dong had already anticipated this outcome. She noticed that Ma Chao observed Leiyu's face before cooking for him. It was then that she discovered that Leiyu did look like someone who was sobering up from a hangover.

This is where she is lacking.

Ma Chao couldn't help but raise the corner of his mouth. Facing Cheng Dong's congratulations, he returned the greeting: "I accept it, Miss Cheng."

"Come down quickly!" After losing the game, Zeng Guangxian's expression became even more gloomy. Cheng Dong pursed his lips and trotted down quickly, reaching Zeng Guangxian's side. Before he could say "Master", Zeng Guangxian Then he walked away!

At the same time, the system's prompt sounded: "Host, hurry up, the person you asked me to pay attention to is gone!"

After hearing the system's words, Liu Xueting turned around and squeezed through the crowd, following that person from a distance...

　Thank you guys~

　　
　
(End of this chapter)