Dressed as a farmer's little cook, don't panic if she has a refrigerator

Chapter 290 Signature Dish Babao Duck
"Then I have benefited from Master Jin. How lucky I am!" Shen Xiaoyu followed the shopkeeper's words and said politely.

"Hey, you don't have to be such a loser!" Jin Sanshao laughed.

Shen Xiaoyu didn't pay much attention to him, and his eyes fell on the duck.

The eight-treasure duck dish in front of us indeed smells and looks very salty and fresh. The soup is thick and fragrant.

"Everyone is objective, it's time to use your chopsticks. Please taste slowly while I prepare the next dish!" After the shopkeeper stepped back, Jin Sanshao took the lead in picking up the chopsticks.

"Then you're welcome." Shen Xiaoyu couldn't wait to use his chopsticks.

When Shen Youfu and Shen Xiaoli saw Shen Xiaoyu moving his chopsticks, they also picked up the chopsticks.

Shen Xiaoyu took a bite of the duck meat. Well, it was indeed good. The duck meat was very crispy and not too old or too bad. The meat was very tender and had a delicious flavor.

She took a bite of the glutinous rice. It didn't have the soft and sticky texture she had eaten before, but it was chewy.

"How is it? Is it delicious?" Jin Sanshao asked them.

"It's delicious!" Shen Xiaoli was very happy.During the time she settled down in Gujiacun, she had eaten a lot of delicious dishes made by Shen Xiaoyu, and had tasted many flavors. The taste of this eight-treasure duck was not particularly amazing, but it was indeed delicious.

Shen Youfu didn't express an opinion and put it down after taking two bites.

"It tastes good, delicious." Shen Xiaoyu said.

"But you don't seem to think it tastes good."

"It's delicious, but not very delicious." Shen Xiaoyu looked elsewhere. No waiter passed by, and the shopkeeper was not around, so she said, "The duck meat is better than the glutinous rice inside."

"Is there something wrong with Nuomi?" Jin Sanshao frowned in disbelief.

"No, it's not the glutinous rice problem, it's the glutinous rice that wasn't cooked for enough time and isn't sticky enough."

Jin Sanshao hurriedly took another big bite. After what she said, it was true that the duck meat was more delicious and the glutinous rice was inferior. "Well, every time I eat it, I don't pay attention to whether the glutinous rice is soft and glutinous enough. I just think the duck meat is really delicious and very crispy!"

"That proves that the chef focused on the duck meat and slightly ignored the taste of the glutinous rice." Shen Xiaoyu said.

"You are so good at cooking, can you make this dish after eating it once?"

"I've eaten it before, it should be fine."

"Have you eaten it before? Aren't you here to escape the famine?" After Jin Sanshao blurted out, he quickly added, "I mean, does this dish also exist in your hometown?"

Shen Xiaoyu actually wanted to say that she had eaten it before, not the original owner, but she couldn't explain it like this. She glanced at Silly Dad. Fortunately, Silly Dad was too stupid to remember what happened in the capital before, so she even said that she had eaten it when she was a child. , and it makes sense.

"Our Shen family used to be prosperous. I ate it when I was a kid in the capital."

Mr. Jin Sanshao was a little surprised: "I ate it when I was a kid and still remember it now?"

Shen Xiaoyu: "Remember, it's not like I've lost my memory. Of course, delicious food will leave a deep impression."

"Next time I have a chance, I'll try the eight-treasure duck you made. If it's better than this, I'll give you two taels of silver."

"Okay!" Shen Xiaoyu thought to himself, this is a good way to make money. After all, he, Third Young Master Jin, is not short of money.

At this time, the waiter brought the second dish. After putting it down, he said "please use it slowly" and left.

"Do you know what this is?" Jin Sanshao deliberately tested her.

"Isn't this just dumplings?"

Third Young Master Jin shook his head: "This is the imperial concubine's chicken!"

　Babies!Available on Friday!Please support me!Love you guys!
　　
　
(End of this chapter)