Wang Ye's foodie farm concubine

Chapter 1183
"What skills are you going to teach them?"

Tingshang has been curious since she came out of the movie. What skills can they learn now?

Regarding this matter, Yuyao has already thought of several crafts that can be handed over to them. The crafts are simple and quick to learn. When she goes back, she will look for suitable materials. If not, she will have to let Ying do it.

But don't be anxious, it won't be that fast anyway, this matter will have to wait until after the New Year to be arranged.

"Master, our people found a secret passage in those people's houses, which leads to the outside of the capital."

"Have you found anything?"

Yu Liuzhang shook his head, "No, it's just a mountain valley. There are no villages around it, and there are no traces of human habitation."

Yuyao nodded, "You should pay more attention to Bi Zhanyan's side."

Previous news said that they were ready to take action, so I'm afraid they won't have to wait too long.

"Yes."

After those bad days when people occasionally popped out to find trouble, Yuyao felt that her life was still very comfortable. Taking advantage of the recent good weather, Yuyao decided to make some New Year's goods.

Bacon, sausages, bacon ribs, belly rolls, chicken, duck, and fish are all indispensable.

When Ting Shang and the others saw Yu Yao tinkering with the food, they also picked up their sleeves and stepped forward to help.

"If there's anything we can do to help, just ask."

Yuyao looked at the bowl of pig intestines on the chopping board that had not yet been cleaned, "Why don't you wash that one."

Tingshang looked towards Yuyao's gaze and saw a pot full of white flowers, which seemed to exude an inexplicable smell.

"what is that?"

"Pig intestines."

"Pig intestines!" Tingshang swallowed, "Can that thing be eaten?"

Yuyao remembered that she had never cooked offal for them once since they had been here for so long, so she missed a good dish.

"That's right, it's edible. You two can take a basin each and wash them off!"

Tingshang frowned, "Can I get a job in exchange?"

She doesn't want to wash pig intestines!That thing was in the pig's belly, and she felt a little sick to her stomach when she thought about what they had packed.

Yuyao didn't expect Tingshang's reaction to be so big. If she told her what this thing would be used for later, she wouldn't even eat sausages during the Chinese New Year.

"If you don't want to wash it, just cut up the pork and chop the ribs." Yuyao glanced at Qingcheng standing behind her, "Are you going to wash it?"

Qingcheng stepped forward and went out with the pot of pig intestines, "Master, how do you wash this?"

Yuyao followed her, holding a basin of pig intestines, which also needed to be washed.

"Use this to wash the first time, and then use this to wash again."

The two of them each occupied a washboard and started washing.

Yuyao spent the next whole day in the kitchen, stuffing sausages, ribs, and rolling belly.

Yuyao made several flavors of sausages at one time, sweet, salty, and spicy, because they all have different tastes.

The filled sausages were hung in the yard, allowing them to fully receive the baptism of sunlight and quietly waiting for time to shape them.

Semi-dry bacon sausages still need to be smoked to become real cured meats. Yuyao would stand under the cured meats to see their progress.

Ever since Tingshang knew that those sausages and ribs were made from those intestines, she was caught up in the truth.

(End of this chapter)