Wang Ye's foodie farm concubine

Chapter 1288 Sauerkraut Fish Noodles
"Create your eggs well. If he doesn't come to you, it proves that everything is fine. Are you still afraid that something will happen and he won't come to you?"

Ling Hua Tianzun said conciliatoryly at the side.

Yu Yao laughed at herself: "That's true, but I'm a little uncomfortable with the worry-free god not coming to me for a while."

Ling Hua Tianzun said: "Is there anything else you want to eat besides noodles?"

"Master, help me make some more noodles. I'll use them later."

While watching the chef making noodles, she suddenly thought of something. When she went to China, she had completely forgotten to buy some of it and kept it. Now she had to make it herself if she wanted to eat it.

"Okay, then I'll use a separate basin and then mix it with another basin."

Linghua Tianzun put the mixed noodles aside, took another basin, put some flour in it, and started kneading it.

"The goddess fish has been taken care of."

Qingshui walked in carrying the cleaned fish.

"Just put it there."

Yuyao pointed to the chopping board aside.

Today I have pickled fish noodles for lunch, so I need fish and pickled cabbage.

"Just leave it there and I'll come back later."

Linghua Tianzun knew what Yuyao was going to do when he saw her chopping board.

"It's just filleted fish. The chef will still have to cook it later. There's no reason why the chef should cook it alone when there are so many people eating it."

Yuyao's fish filleting technique is very skillful, and each slice is evenly thick.

After slicing the fish, Yuyao grabbed a bowl of sauerkraut and cut it.

She has already prepared the ingredients, and the next job is her chef's.

Ling Hua Tianzun made peace with this noodle, and the other noodle was also ready, and he remembered to roll the noodles.

Because there is no machine production, the noodles they eat now are all freshly rolled.

Yuyao stood aside and watched her master flying the rolling pin on the chopping board. In a short time, a piece of dough was rolled out.

Because the noodles are cooked in pickled fish, the noodles should not be too thin. If they are too thin, they will easily stick together and become unpalatable.So this is a great test of a chef’s skills.

Ling Hua Tianzun skillfully put the oil in the pot, and then proceeded step by step in an orderly manner.

"It smells so good. I feel that Tianzun's cooking skills have improved a lot compared to before."

A group of people outside who couldn't eat because of the aroma started to discuss.

"I think so too. Although the rice cooked by Tianzun before was also very fragrant, it is definitely not as fragrant as it is now. Now I can't help but drool just by smelling it."

Qinglian watched a group of people staring at the kitchen and poked Ji who was standing next to her.

"Do you think they are that hungry?"

Immortals don’t need to eat, so is it really okay for them to look like this?
Those who didn't know thought someone was short of their food.

Matsuri looked at the group of people over there and said, "Isn't that normal?"

After saying that, he walked away.

In fact, he also smelled the food, but he couldn't eat it yet, so it was better to stand farther away to compare prices.

Qinglian looked at Ji walking away, he wanted to eat it too!

"Okay, try it."

Ling Hua Tianzun was the first to serve a bowl to the girl. One bowl contained noodles and the other contained fish.

"Thank you master."

Yuyao carried two bowls out of the kitchen, "Yours are in there, the master is serving them."

After saying that, he left with pickled fish noodles.

She didn't forget that she had something to do later.

After Yuyao left, Linghua Tianzun also walked out with a bowl of noodles, "You can serve the noodles yourself in the kitchen."

After saying that, he followed Yu Yao's footsteps and left, while others immediately gathered around the kitchen.

(End of this chapter)