Wang Ye's foodie farm concubine

Chapter 1557 New dishes in the restaurant

Chen Renze smiled slightly and said, "Let's set off quickly. We'll leave early and come back early."

In fact, the Yu family has a carriage, but they told Chen Yiwen before that they would go on foot, so everyone decided to walk.

Yuyao wrapped a layer of spiritual energy around Ji Cong to ensure that he would not bump into or get distracted before arriving at the restaurant.

Because Chen Yiwen had short legs, everyone took care of him and chatted all the way to the town, so the speed was much slower.

Yuyao kept holding Chen Yiwen's hand and saw that his face was slightly red, knowing that he was starting to sweat. She must be tired, but the child didn't say a word to rest and followed them all the way to the town restaurant.

"How to do this?"

Li Helin asked, looking at the white and tender chicken conongs.

"Mountain rare chicken berries soup, hot and sour chicken berries, steamed chicken berries, chicken berries stewed in chicken soup, vegetarian fried chicken berries, chicken berries stewed with ham, chicken berries scrambled with eggs, chicken marinated in broth. That's all for today. I'll make it first. .”

Yuyao did the preparation work first, processing the chicken conongs and changing them into the shapes required for various dishes.

The chickens were all prepared, so she took them and used them directly. The first thing she made was the time-consuming chicken soup. She put them into a casserole and simmered them, and then started to deal with other side dishes that needed to be used.

Li Helin called some chefs to come over to learn, while others continued to cook the dishes ordered by the guests in the restaurant.

The smooth operation and exquisite knife skills are no less than those of a professional chef. Everything is handled almost perfectly.

"Sister is amazing!"

Chen Yiwen watched Yuyao busy in front of the chopping board in his father's arms. It was called worship.

"Dad, did your brother learn how to cook from your sister?"

He had seen his brother cooking before, and he looked similar to his sister.

Chen Renze nodded, "Yes, your brothers all learned their cooking skills from your sister."

"Then I also want to learn from my sister!"

"You, you are not taller than the kitchen stove. You should wait until you grow taller and then learn from your sister."

Chen Yiwen really doesn't know what to do about the height restriction. He has been eating very hard, but he still grows so slowly. It's so sad!

All the desired side dishes were prepared, and the chicken soup in the casserole was boiling. Yuyao skimmed off the scum and fat in the chicken soup first, so that the chicken soup would not look too oily and would not taste greasy.

Heat the oil in the pot and let the ingredients become fragrant, then add the chicken berries and stir-fry, add salt to taste, and a vegetarian fried chicken berries is ready.

In fact, the method is very simple. The key is the heat. If there is more chicken fir, it will be stale and unpalatable. If there is less chicken fir, it will still taste raw and not delicious.

Wash the pot and heat the oil, and the dishes are cooked in Yuyao's hands, with all the colors, flavors and aromas!
"Now we can take it out and let the guests try it to see if the new dish is good."

After Yuyao finished frying all the vegetables, she washed the chopping board and pot. This was her habit, and it was the same everywhere, so as not to cause trouble to others.

Chen Renze immediately called the waiters in and asked them to bring out the dishes made with chicken fir.

At this time, a space had been vacated in the middle of the lobby, and several tables were placed together. The waiter placed the new dishes on those tables.

The shopkeeper stood up and said: "This is a new dish launched by the restaurant. It is officially made today for everyone to try. I also hope that everyone can give more opinions so that we can make improvements."

(End of this chapter)