Wang Ye's foodie farm concubine

Chapter 1613
Yuyao nodded.

As soon as Li Helin heard that it was fungus, he couldn't help but want to grab it for a look, but was caught by Yu Yao.

"Uncle Li, don't worry, I want to introduce you to someone."

Li Helin took back his outstretched hand and looked at the people around the girl.

"That's it."

"I'm going down to Anyang. Hello, Uncle Li."

Li Helin nodded, "Hello, Mr. Shen."

"What do you want to say, girl?"

"This is my cousin, who is also the person in charge of these fungus. From now on, if the restaurant needs fungus, he can go directly to him. I won't get involved. Unless there are any problems that they can't solve, you can come to me. The fungus is produced in Shenjia Village, so if you want to buy it in the future, Fungus can just go directly to Shenjia Village to find him."

Li Helin nodded, "Okay, Mr. Shen, we will cooperate happily in the future."

After introducing her cousin to Li Helin, Yuyao asked him to lift the fungus in.

"What are you going to teach them to cook today?"

The fungus has already been soaked in the basin, you just need to wait for it to swell before cleaning.

"Mixing, stir-frying, steaming, roasting, and soup, let them watch me make it first, and then I will give you the recipes and launch some new products every month."

Li Helin nodded immediately, "Okay! Okay!"

"Cooking the cold fungus is very simple. The chef can prepare the side dishes by himself. It doesn't matter if you don't need any side dishes. It depends on your cooking skills. I will give some precautions to Uncle Li later. Please remember what cannot be mixed with it. Just put the fungus together."

“For stir-frying, the simple ones are fried fungus with meat, fungus with scrambled eggs, fungus with fried tomatoes, fungus with celery and meat, fried fungus with yam, fried fungus with chicken liver, fried fungus with yellow light.”

"Burn, roast tofu with fungus, roast fungus with green onion, roast chicken with fungus."

"Steamed, steamed egg skin with double ears, steamed chicken with fungus, steamed vegetarian fungus, steamed chicken wings, steamed chicken feet."

"Soup, tofu soup, four things soup, fungus, fungus, egg drop soup, pig liver and fungus soup" fungus can also be stir-fried into sauteed seeds and used as toppings.

It can be chopped into fillings and made into dumplings or dumplings.

Yuyao cooked twenty dishes before she stepped forward and wrote some recipes to Uncle Li.

"You taught them how to cook the dishes at my cousin Quanfu Restaurant?"

Shen Anyang just found out today that his cousin bought it for Quanfu Restaurant and wanted to teach them how to make it!
Since my cousin can cook it by herself, why not open her own restaurant? Wouldn’t that make more money?
"Who says we don't have our own restaurant? Tonglu is the Yu family's property."

In fact, they really don't know much about the Yu family's industry, because most of it is left to their subordinates, and those people are very strict.

Shen Anyang stared at his cousin, Tonglu was actually the property of the Yu family.

"Okay, let's go back and put away the contract you just signed."

"Don't worry, cousin, I will definitely put this away."

The situation in Shenjia Village is basically on the right track, and Yuyao's tasks are almost the same. It's time to go home.

Come to think of it, grandpa has talked about her countless times.

"Grandpa's fungus is on the right track now, and I plan to go back tomorrow."

Grandpa Shen nodded, "If you don't go back, I think the old man will come to me and ask for someone."

This is the longest his granddaughter has ever lived in their home, and it's a good thing he can bear it.

"Auntie, are you leaving tomorrow? What if we can't read?"

Shen Xinhan couldn't bear to leave this aunt.

Yuyao touched her nephew's little head.

(End of this chapter)