Wang Ye's foodie farm concubine

Chapter 4347 Tinkering with the Kitchen
"The kitchen will be set up here. It's close to the vegetable garden and the well, so it's convenient to get water for washing vegetables. Bingwen, you and Siqi will take care of the house at home. Chen'an and I will go to the mountain behind to chop some bamboo."

Before Yuyao left, she dug a few frames of mud in the ground and piled them in the corner of the yard. She dug a hole in the middle of the mud pile and poured a few basins of water into it.

"I have some use for this mud, so don't make any trouble."

The two little guys nodded seriously.

"Don't worry, Mom, we promise not to move it."

Yuyao smiled and touched the two little guys' little heads. "You are so good. Mom will come back to stew the ribs for you."

She had already soaked the ribs she bought yesterday in water and could cook them when they came back from cutting the bamboo.

Yuyao took Chenan to look for suitable bamboo in the bamboo forest.

Suddenly she stopped and said, "Chen An, go back and get the hoe."

"hoe?"

Jiang Chenan looked at Yuyao puzzled.

They came to see the bamboo. What were they doing with a hoe?
Yuyao's eyes have been fixed on the bamboo shoots at her feet, "Yes, take the hoe and let's dig the bamboo shoots."

She had been so preoccupied with building a kitchen that she forgot about the bamboo shoots.

Although the bamboo shoots in summer are not as delicious as those in spring and winter, they are better than nothing now!
Jiang Chenan turned around and ran home to get a hoe without asking any more questions.

"Mom, is this edible?"

They have lived here for so long and have never heard anyone say that this bamboo is edible.

Jiang Chenan felt that something was different after his mother got sick, but for a while he couldn't tell what was different.

Yuyao didn't have time to care about what Jiang Chenan was thinking now, or maybe she knew but didn't restrain herself deliberately.

She gently opened the fallen leaves around the bamboo shoots, "Of course these bamboo shoots are edible, and they taste pretty good, but only the tender ones that have just emerged from the soil can be eaten. They cannot be eaten after they grow taller. Too old to bite off more.”

While Yuyao was telling Chen An which bamboos were edible and which ones were not, she waved her hoe to dig out the newly sprouted bamboo shoots one by one.After digging for a while, Yuyao looked at the bamboo shoots piled on the ground and stopped hoeing.

"These are enough for us to eat today. Bamboo shoots need to be dug fresh to taste. Take them back and put them in a corner. I'll go back and deal with them."

Jiang Chenan picked up the bamboo shoots into a rattan frame and ran back home with a hoe in one hand.

When he came back, he saw that Yuyao had cut a pile of bamboo and piled it there.

"Mother, did you chop these all just now?"

Jiang Chenan was stunned. When did his mother become so powerful?

Yuyao clapped her hands, "Of course I cut it. Who else is here besides me? Don't be stunned and get these bamboos back quickly."

Of course she wouldn't have chopped these bamboos by herself. It would be too troublesome to chop them one by one.

Anyway, this small world can already be cultivated, so it won't be a big deal if she uses some small techniques.

She shaved off the bamboo leaves and branches, leaving only the bamboo, which made it light and convenient to pick up.

Otherwise, the bamboo leaves will be like a big broom, making it difficult to get in the way.

The remaining branches and leaves can be bundled and taken home as firewood.

Bamboo leaves are the fastest way to ignite fire.

It was almost noon by the time Yuyao and Chen An carried all the bamboo back.

At noon, the pork ribs were simmered with bamboo shoots, and Yuyao made a simple stove to steam four bowls of rice.

Although the pork ribs only have salt, the fragrance of bamboo shoots is in it, so it still tastes good.

What's more, Yuyao secretly dropped a drop of spiritual spring water inside.

(End of this chapter)