Wang Ye's foodie farm concubine

Chapter 534
"The little girl has grown a lot taller after not seeing her for a few days."

Li Helin looked at Yu Yao and said with a smile, while taking Yu Youfu and the others into the yard.

After handing the fish to the kitchen guy, they sat down and chatted for a while.

"Is everyone in the family all right?"

They didn't come to town when the plague broke out. He had been worried for a while, but now he was relieved to see that they were fine.

Yu Youfu: "Thank you for your concern, Brother Li. Everyone in the family is fine."

"As long as it's okay. I've recently researched some new pastries. Please try them and give me your opinion. Sit down for a while and I'll get them for you."

With that said, Li Helin went to the kitchen to get the pastries he had made.

After a while, I saw him coming in with a food box in his hand.

"These are my new research. Try it and see how it tastes."

Looking at the pastries on one of the plates, Yuyao couldn't help but twitch the corner of her mouth.

Isn't this just a steamed cake? And looking at it, it still needs some heat. Doesn't it stick to your teeth when you eat it?

"Uncle Li, how did you come up with this idea?"

Yuyao asked, pointing to the plate of hair cake.

"I came up with this on a whim. I was wondering if I could steam a pastry with flour like other pastries."

"Uncle Li, can you tell me how you met?"

Yuyao broke off a piece, put it in her mouth, chewed it and asked.

Too sweet and a bit hard.

"This is to make the steamed bun dough thin and then add sugar to it. How does it taste?"

Yuyao looked at Li Helin's expectant expression. Could she say it wasn't delicious?

"Uncle Li, you can use less sugar next time. It's a bit sweet. Uncle Li, do you have any wine lees here?"

There is definitely no yeast here, so if you want to ferment, you can only use lees.Li Helin nodded, "Yes"

"I can tell you how to do this. Does Uncle Li want to know?"

Does she know how?
Li Helin looked at Yuyao with a surprised expression, and then nodded affirmatively.

"miss you!"

"Then let's go to the kitchen. I'll tell you to do it."

"Okay, let's go to the kitchen now!"

Li Helin took Yuyao and walked to the kitchen.

Naturally, Yu Youfu and the others followed him to the kitchen.

The kitchen is an important place, and normally no outsiders will come in, but with Li Helin there, there is no problem. What's more, they still remember the girl Li Helin was holding, and they were the ones who cooked the fish.

Having been to the kitchen here once, she probably remembered everything, so she just asked Uncle Li to start getting things.

"I told you to take cornmeal, millet flour, flour, sugar, and distiller's grains."

Yuyao said that Li Helin would take the same thing, and finally put everything on the chopping board.

"First dissolve the sugar with water, then start mixing the batter, one spoonful of cornmeal, one spoonful of millet flour, two spoons of flour, and two cups of distiller's grains."

“What is this wine lees used for?”

Li Helin looked at Yuyao with a questioning look on his face.

“The lees can make the batter soft and not sour after steaming.”

She didn't say that you can actually use old noodles, but you need to use alkali. Trouble!
“Wine lees still has this effect!”

Yuyao glanced at the batter in the basin, "After the batter is mixed, put it in a warm place to wake up for two quarters of an hour."

"Now you can prepare the steamer. After the batter has woken up, you can steam it. Steaming will take two-quarters of an hour. Remember to use high heat to steam it thoroughly."

(End of this chapter)