Wang Ye's foodie farm concubine

Chapter 544 Young bamboo crucian carp soup

"Auntie, let's eat it for lunch today."

"Okay, but Yaoyao has to teach us how to do it."

Jiang said while washing rice.

Mrs. Liu: "Yao Yao wants as many bamboo shoots as I want, and I'll bring them in."

"Get that basin and fill it first. If it's not enough, go out and get it."

"How to cut this?"

"Divide the bamboo shoots into three parts, break one into slices, and cut the remaining two into pieces, one part into larger pieces and one part into smaller pieces."

Slices of bamboo shoots are used to stir-fry meat, small pieces of bamboo shoots are used to make bamboo shoot braised pork, and large pieces are used to make bamboo shoots and crucian carp soup, and then stir-fry green vegetables.

“Are these crucian carps enough for Yaoyao?”

Yu Youning asked as he led several large crucian carp in.

After selling fish for so long, they also learned to recognize several common fish from Yaoyao, so they caught all the crucian carp she wanted.

"That's enough, let's deal with them all."

Yuyao looked at the stove in the corner and said, "Auntie, let's make baby bamboo and crucian carp soup first. Mom, please light up the stove so that we can make crucian carp soup later."

"it is good."

"Auntie fry the fish in a pot first until the surface of the fish changes color, then take the fish out and put it in a small pot on the stove, add young bamboo and water, and let it stew. "

"The next dish we make is Braised Pork with Young Bamboo. This is actually similar to braised pork with the addition of young bamboo."

She bought the meat before and put it in the space. She used a tall space as a refrigerator. She didn't know if the person who created this space would want to beat her to death if she found out.

Jiang asked uncertainly: "Then let's cook the meat first?"

Yuyao nodded, "Yes, the other steps remain the same, just boil the sugar and put the young bamboo and meat together."

In fact, these are really not difficult for them. The difficulty lies in the processing of ingredients and some details.

But after all, it is just home-cooked food, so there are not so many requirements. To use a saying she has heard before, it is called 'chop until cooked and remember to add salt', but the people who say this are usually master-level people.

The meat has been fished out, and the next step is to boil the sugar.

It is also necessary to control the heat when boiling sugar. If the technique is not good, either the sugar in the pot has not completely melted, or the sugar has boiled over. If the sugar is burnt, the braised pork will have a bitter taste.

"It's time to cook."

Looking at the sugar-colored Yuyao in the pot, she said, "I'll just get over it."

When Mrs. Jiang heard what her little niece said, she immediately poured the meat and bamboo shoots in the basin.

"When is the right time to put this down, Yaoyao?"

She looked like they were all the same, except that she poured the meat over after the sugar had completely melted.

"When you see that the sugar has completely melted, stir it with a shovel. Once you can't feel any sugar particles, put the meat in immediately. If the time is too late and the sugar has been simmering for a long time, the braised pork will have a bitter taste."

Now that it was okay, Yuyao sat next to Mrs. Shen and watched her light the fire. The firewood crackled in the stove.

The braised pork with bamboo shoots was cooking in the big pot, and the bamboo shoots and crucian carp soup was simmering on the stove. Yuyao just watched the flames dancing in the stove quietly.

Mrs. Shen looked sideways at her daughter. Now that she was sitting here quietly, she really looked like a three-year-old child.

Since she fell into the water and woke up, she felt that her daughter had completely changed, as if she had grown up suddenly overnight.

(End of this chapter)