After traveling through ancient times, she became a wild woman
Chapter 1847 Ancient Fruit Types
Chapter 1847 Ancient Fruit Types
paddy!
When these two words fell into everyone's ears, they instantly became energized and the corners of their mouths almost reached behind their ears.
Rice, who doesn’t like this delicious food!
Ah Ri thought about that time when he fell off the cliff, Chang Sheng fought desperately to save him, and finally both of them fell off the cliff. Thinking about it made his heart hurt, but it was also sweeter.
Then Arthur discovered the rice there, and they stayed there for more than a month, but in the end they still did not cut all the rice, but they have been eating it until now.
But now, there are thousands more people in the tribe, but there is not much rice, and it won't last long even if you think about it.
Even if Xiao Se starts planting rice now, the rice will not mature so quickly and will not be able to supply their daily rice.
It would be great if they could find another rice field now. At least they could eat the rice they planted until it matures.
Thinking like this, Ah Ri said loudly: "I'll take people to the front to have a look."
Xiao Se also hopes to discover a large number of wild rice, which would be so beautiful.
Not all the rice was harvested last time, which made her feel bad.
If rice can be found this time, if the more than 3000 males are disobedient, they will be turned into slaves to harvest rice.
If you don't drink the toast, you will be punished with a drink. I'll get used to it.
Under the protection of Ah Ying and others, Xiao Se walked forward along the grape vines. Smelling the bitter green taste, his mouth watered. He didn't expect that coming in would bring such unexpected joy.
"There are wild grapes, and there should be other fruits. Walk faster."
Ah Cha followed her closely, counting on her fingers with a smile: "I hope to find peaches, fragrant pears, cool fruits, sand fruits, snake bubbles, plums, plums, apricots, persimmons, hawthorns, red dates, Melons, mulberries, olives, loquats, cherries, and I also want to eat the nai (nai four sounds) fruits you mentioned, sugar cane, bananas, lychees, kiwis, and many, many more delicious fruits."
Xiao Se also felt a headache when he heard the name Ocha reported. Although these fruits are native to China, they are divided into southern and northern ones.
But these different fruits are collectively called fruits among Ata and others.
After Xiao Se came, he gave names to fruits that were similar to modern fruits.
Fruits that existed in ancient times but do not exist in modern times and have become extinct are named based on their shape and appearance.
For example, fruits that are brightly colored, non-toxic, long like fingers, and transparent under sunlight are called finger fruits.
The elongated fruit that is green from birth to maturity is called green strip fruit.
Fruits that will explode automatically if not picked in time after maturity are called exploding fruits.
The fruit with flowers growing on the head until the fruit matures is called flowering fruit.
Like corn, the fruit has long beards and a tail hanging on its body, which is called corn tail fruit.
It is as big as a fist but has a wrinkled body and tastes like a cold melon. It is called Quanquan fruit.
The head is cyan and the tail is red. At first glance, it looks like a sparrow fruit, so it is named Phoenix Fruit.
Xiao Se remembered a fruit that looked like two shoulders holding a head.
The head is red, the left shoulder is green and the right shoulder is yellow. It has three colors and three flavors, sour, spicy and sweet.
The first time Xiao Se ate it, he lost control. It was sour, spicy, sweet, and made him cry. This kind of fruit is not delicious, but it is very beautiful. It is called rainbow fruit.
Most of the brightly colored fruits here are poisonous, but a few are non-toxic and can be eaten.When A Di didn't come, Ye Feng and his tribe members picked this poisonous fruit. After eating the dead people, they would never touch the brightly colored fruit again.
After A Di arrived, he selected non-poisonous fruits and gave them to Ye Feng.
Yefeng asked the tribesmen to remember the non-poisonous fruits, and when they went out to pick them, they would only pick these fruits. Fruits that had not been certified by A Di would not be picked.
Xiao Se roughly calculated that there are nearly [-] types of fruits that they can eat now. There are different fruits in different seasons, sour, sweet, bitter and spicy, with sweet and sour being the most common.
Looking at these fruits, Xiao Se sometimes thinks about how great it would be if these fruits were not extinct and could be cultivated into new fruits in modern times.
Think of plums, dates, peaches, apricots, melons, mulberries, olives, etc., all of which have been recorded in history books for more than 5000 years.
Among them, plums have the longest age, about 7000 years, but the status of peaches is the most stable and most admired among them.
Although lychee is a southern fruit, Xiao Se has not discovered its existence so far. Maybe it exists, but it is too different from modern lychees in appearance, so she did not notice it.
Most of the fruits like sugar cane are said to be introduced from Tianzhu, but in fact they are also found in China. They belong to the same place of origin, about 3000 years ago. Xiao Se has not found it yet, so it seems that the appearance should be different.
The pomelo is a red fruit that tastes like a banana. Many people call it a cotton apple. They also say it is a banana with an apple flavor. It has a history of more than 3000 years and has not been seen yet.
The plum cherry looks like a cherry, but it is more transparent and as beautiful as a ruby. It is about 3000 years old. They have discovered this Ye Feng a long time ago. Xiao Se eats a lot of it because it is sweet.
Loquats have been artificially cultivated for more than 2000 years, and the wild ones are even earlier. At least they have eaten Ocha for a long time, but the taste is not as sweet as in modern times, and it is mostly sour, so most of them don't like to eat it.
Xiao Se listened to Ah Cha counting the names of the fruits and said with a smile: "There are all of them. The most fruits are harvested in August and September. We will have a lot of delicious fruits by then."
If Arthur was not around, Ah Cha would not be greedy for fruits at all, but with Arthur around, those sour fruits can always be made delicious because honey can be added to them.
The two of them talked about the fruit harvest and walked forward along the grape vines. They walked for almost two quarters of an hour before they finished walking through the grape field.
Looking at such a large field of grapes, Xiao Sexiao's eyes narrowed: "The wine yeast I made earlier can finally be put to use this time."
Ah Ying, who had been silent until now, heard the word wine, and his ears twitched slightly. Thinking of the deliciousness of wine, he hurriedly asked: "Can these grapes be turned into fine wine when they are ripe?"
Xiao Se smiled happily: "Of course."
Aying looked at the large vines and smiled more joyfully than she did: "How much wine do we need to make?"
In the past, when I took a sip, I had to fight to the death to get a small sip, which was not satisfying at all.
It would be great if all the grapes here could be made into fine wine.
Ah Cha thought about the good harvest and also liked to drink fine wine, so he hurriedly said: "These grapes cannot be stored for a long time. Of course, they must all be made into fine wine. Arthur, how long can they be kept to make fine wine?"
Ah Ying frowned slightly: "With so many people, one cup per person, can't you save it?"
In the past, fine wines were taken in small sips per person. Now, after so many years, where can I store the fine wines for next time?
Xiao Se smiled and said: "It can be kept for one to two years, but think about it, we live here, and the vines are on our territory every year. We can make fine wine every year, but we can't drink it all the time." Arrived. So, it can be saved."
Ah Ying's eyes lit up, yes, drinking from time to time was what he wanted, and it would be better if he could save.
Ah Cha thought about being able to make good wine every year and drink it every year after a good harvest. She was as happy as a little bunny.
(End of this chapter)
paddy!
When these two words fell into everyone's ears, they instantly became energized and the corners of their mouths almost reached behind their ears.
Rice, who doesn’t like this delicious food!
Ah Ri thought about that time when he fell off the cliff, Chang Sheng fought desperately to save him, and finally both of them fell off the cliff. Thinking about it made his heart hurt, but it was also sweeter.
Then Arthur discovered the rice there, and they stayed there for more than a month, but in the end they still did not cut all the rice, but they have been eating it until now.
But now, there are thousands more people in the tribe, but there is not much rice, and it won't last long even if you think about it.
Even if Xiao Se starts planting rice now, the rice will not mature so quickly and will not be able to supply their daily rice.
It would be great if they could find another rice field now. At least they could eat the rice they planted until it matures.
Thinking like this, Ah Ri said loudly: "I'll take people to the front to have a look."
Xiao Se also hopes to discover a large number of wild rice, which would be so beautiful.
Not all the rice was harvested last time, which made her feel bad.
If rice can be found this time, if the more than 3000 males are disobedient, they will be turned into slaves to harvest rice.
If you don't drink the toast, you will be punished with a drink. I'll get used to it.
Under the protection of Ah Ying and others, Xiao Se walked forward along the grape vines. Smelling the bitter green taste, his mouth watered. He didn't expect that coming in would bring such unexpected joy.
"There are wild grapes, and there should be other fruits. Walk faster."
Ah Cha followed her closely, counting on her fingers with a smile: "I hope to find peaches, fragrant pears, cool fruits, sand fruits, snake bubbles, plums, plums, apricots, persimmons, hawthorns, red dates, Melons, mulberries, olives, loquats, cherries, and I also want to eat the nai (nai four sounds) fruits you mentioned, sugar cane, bananas, lychees, kiwis, and many, many more delicious fruits."
Xiao Se also felt a headache when he heard the name Ocha reported. Although these fruits are native to China, they are divided into southern and northern ones.
But these different fruits are collectively called fruits among Ata and others.
After Xiao Se came, he gave names to fruits that were similar to modern fruits.
Fruits that existed in ancient times but do not exist in modern times and have become extinct are named based on their shape and appearance.
For example, fruits that are brightly colored, non-toxic, long like fingers, and transparent under sunlight are called finger fruits.
The elongated fruit that is green from birth to maturity is called green strip fruit.
Fruits that will explode automatically if not picked in time after maturity are called exploding fruits.
The fruit with flowers growing on the head until the fruit matures is called flowering fruit.
Like corn, the fruit has long beards and a tail hanging on its body, which is called corn tail fruit.
It is as big as a fist but has a wrinkled body and tastes like a cold melon. It is called Quanquan fruit.
The head is cyan and the tail is red. At first glance, it looks like a sparrow fruit, so it is named Phoenix Fruit.
Xiao Se remembered a fruit that looked like two shoulders holding a head.
The head is red, the left shoulder is green and the right shoulder is yellow. It has three colors and three flavors, sour, spicy and sweet.
The first time Xiao Se ate it, he lost control. It was sour, spicy, sweet, and made him cry. This kind of fruit is not delicious, but it is very beautiful. It is called rainbow fruit.
Most of the brightly colored fruits here are poisonous, but a few are non-toxic and can be eaten.When A Di didn't come, Ye Feng and his tribe members picked this poisonous fruit. After eating the dead people, they would never touch the brightly colored fruit again.
After A Di arrived, he selected non-poisonous fruits and gave them to Ye Feng.
Yefeng asked the tribesmen to remember the non-poisonous fruits, and when they went out to pick them, they would only pick these fruits. Fruits that had not been certified by A Di would not be picked.
Xiao Se roughly calculated that there are nearly [-] types of fruits that they can eat now. There are different fruits in different seasons, sour, sweet, bitter and spicy, with sweet and sour being the most common.
Looking at these fruits, Xiao Se sometimes thinks about how great it would be if these fruits were not extinct and could be cultivated into new fruits in modern times.
Think of plums, dates, peaches, apricots, melons, mulberries, olives, etc., all of which have been recorded in history books for more than 5000 years.
Among them, plums have the longest age, about 7000 years, but the status of peaches is the most stable and most admired among them.
Although lychee is a southern fruit, Xiao Se has not discovered its existence so far. Maybe it exists, but it is too different from modern lychees in appearance, so she did not notice it.
Most of the fruits like sugar cane are said to be introduced from Tianzhu, but in fact they are also found in China. They belong to the same place of origin, about 3000 years ago. Xiao Se has not found it yet, so it seems that the appearance should be different.
The pomelo is a red fruit that tastes like a banana. Many people call it a cotton apple. They also say it is a banana with an apple flavor. It has a history of more than 3000 years and has not been seen yet.
The plum cherry looks like a cherry, but it is more transparent and as beautiful as a ruby. It is about 3000 years old. They have discovered this Ye Feng a long time ago. Xiao Se eats a lot of it because it is sweet.
Loquats have been artificially cultivated for more than 2000 years, and the wild ones are even earlier. At least they have eaten Ocha for a long time, but the taste is not as sweet as in modern times, and it is mostly sour, so most of them don't like to eat it.
Xiao Se listened to Ah Cha counting the names of the fruits and said with a smile: "There are all of them. The most fruits are harvested in August and September. We will have a lot of delicious fruits by then."
If Arthur was not around, Ah Cha would not be greedy for fruits at all, but with Arthur around, those sour fruits can always be made delicious because honey can be added to them.
The two of them talked about the fruit harvest and walked forward along the grape vines. They walked for almost two quarters of an hour before they finished walking through the grape field.
Looking at such a large field of grapes, Xiao Sexiao's eyes narrowed: "The wine yeast I made earlier can finally be put to use this time."
Ah Ying, who had been silent until now, heard the word wine, and his ears twitched slightly. Thinking of the deliciousness of wine, he hurriedly asked: "Can these grapes be turned into fine wine when they are ripe?"
Xiao Se smiled happily: "Of course."
Aying looked at the large vines and smiled more joyfully than she did: "How much wine do we need to make?"
In the past, when I took a sip, I had to fight to the death to get a small sip, which was not satisfying at all.
It would be great if all the grapes here could be made into fine wine.
Ah Cha thought about the good harvest and also liked to drink fine wine, so he hurriedly said: "These grapes cannot be stored for a long time. Of course, they must all be made into fine wine. Arthur, how long can they be kept to make fine wine?"
Ah Ying frowned slightly: "With so many people, one cup per person, can't you save it?"
In the past, fine wines were taken in small sips per person. Now, after so many years, where can I store the fine wines for next time?
Xiao Se smiled and said: "It can be kept for one to two years, but think about it, we live here, and the vines are on our territory every year. We can make fine wine every year, but we can't drink it all the time." Arrived. So, it can be saved."
Ah Ying's eyes lit up, yes, drinking from time to time was what he wanted, and it would be better if he could save.
Ah Cha thought about being able to make good wine every year and drink it every year after a good harvest. She was as happy as a little bunny.
(End of this chapter)
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