Chapter 2110 Lu Su
Ye Feng held Xiao Se with one hand and couldn't help but laugh when he heard her cheerful laughter: "Wine!"

Wine is a good thing. I loved the taste when I drank tree wine.

Later, Xiao Se made wine for himself, and finally rice wine.

Whether it's tree wine, wine, or rice wine, he likes them all.

I haven’t had it for a long time and I really miss the taste.

Sure enough, after this person is fed and clothed, he will want to try other good things.

Whether it’s wheat, roast duck, or wine made from something I’ve never seen before, I want it all.

Xiao Se kissed Ye Feng on the face, jumped off his back, grabbed the broken reed pole in his hand, and took a bite like eating sugar cane.

The sweet smile made her smile, and the water behind her was refracted by the sunlight into a golden circle of light, enclosing Arthur in it, making Night Breeze dumbfounded.

Ye Feng couldn't help but laugh along with Xiao Se.

Xiao Se handed the remaining pole to Ye Feng: "Try it, eat it like sugar cane."

Ye Feng, who had eaten sugar cane, took the pole, took a bite and chewed: "It's not as sweet as sugar cane."

"Well, it's true that it's not as sweet as sugarcane, but it can make wine." Xiao Se smiled with a crooked eyebrow, "Sugarcane can't make wine, don't you like this?"

Ye Feng spit out the residue in his mouth: "I like it. What is it called?"

"Sweet millet!" Xiao Se handed the millet to Ye Feng, "Use this to make wine."

She didn't understand this before, but accidentally watched a documentary that introduced exactly this sweet reed millet.

Reed millet belongs to one of the sorghum species. The reed millet of ten thousand years ago was very different from the reed millet of ten thousand years later, so she did not recognize it for a while.

Reed millet bears millet, which is also a whole grain.

Grain is a general term, and it is also divided into hundreds of grains. Millet is a kind of miscellaneous grains such as rice.

Li Shizhen's "Compendium of Materia Medica·Gu Er·Mill" states: Corn refers to millet.The smell is salty, slightly cold, and non-toxic.

The grains and millet are the people's orders; the gold sword and cloth are the people's currency.

This reed millet is not only used as food for the common people, but can also be used as currency.

Cultivation has a history of thousands of years. The Chinese people learned from it that not only can they make food, but they can also make wine.

Xiao Se was happy that they had discovered rice and wheat. The reeds could not be used for food, but they could be used to make wine.

In this field of reed millet, it would be no problem to brew several hundred kilograms of it.

With wine, not only can you drink it, but it can also relieve inflammation of the wound, and you can also have a beer duck.

Oh, by the way, there’s no beer, so just roast duck.

Although life is getting better, there is still a major event waiting for you, so you must not get carried away.

We have to wait until everything is settled before we can have this oral pleasure.

Xiao Se immediately pulled out the machete: "It's okay anyway. After cutting it down, let Xiaolongniao and Junlongniao take it back to the tribe."

Ye Feng looked at her anxious look and smiled fondly: "Okay."

He drew out his big black knife and imitated Xiao Se's look, chopping reeds while listening to her talk about wine making.

Not to mention, just listening to it makes my mouth water. It’s a pity that brewing is so troublesome, with so many processes, and it takes too long compared to rice wine.

But Arthur said, rice wine is not considered wine, this Lu Su wine is the real Dukang wine.

Ye Feng asked curiously: "Shouldn't it be called Lusu wine? Why is it called Dukang wine?"

"This is a beautiful story." Xiao Se piled the chopped reeds aside and then cut the reeds again. "In our place, eras are divided."

Ye Feng raised his eyebrows slightly, and also divided the era and what the era was.Xiao Se didn't know what Ye Feng thought, so she continued to tell her story: "In ancient times, the Yellow Emperor had a person named Du Kang who was responsible for taking care of food."

"One year there was a good harvest and the grain rotted, so he tried to find a way to keep the grain intact."

"Finally, when he put the grain into the tree hole, soon after, a refreshing fragrance emitted from the tree hole, and there was a kind of water in it, which was wine."

"Because he made the wine, the grain wine was named Dukang wine after him."

"This reed millet can also be regarded as food. If wine is brewed, it will naturally be Dukang wine."

Ye Feng shook his head and objected: "It shouldn't be called Dukang wine."

Xiao Se was surprised by his objection: "If it's not called Dukang wine, what kind of wine do you want to call it?"

Ye Feng chopped it over and poured a dozen of Lusu: "Call it Xiaose wine. You made this wine, so it must be named after you."

Xiao Se: "..."

She was startled for a moment and felt warm in her heart. She thought why Ye Feng objected. It turned out to be because she made the wine herself, so she wanted to name it after her.

But I don’t have the ability to invent wine, so I brewed this wine just because there was a show on TV about how to brew sorghum wine.

Otherwise, how could she make wine?
She remembered that in her grandmother's town, there was a grain wine making company. Every time she walked past there, there was a smell of wine.

I heard that people who make wine can get drunk while making wine. I wonder if she is still as good as before after not drinking for several years.

Xiao Se pulled back his thoughts and looked at Ye Feng: "Then it's not called Dukang wine, it's called Lusu wine."

Named after his own name, Xiao Se thought he was not so thick-skinned.

Everyone took a step back, and Ye Feng no longer insisted on naming it after Xiao Se, so he nodded in agreement: "Okay, Lusu wine."

The two of them chatted without saying a word and chopped two large bundles of reeds.

Night Breeze found tree vines, tied up the reeds, and whistled to let the Little Dragon Bird and Jun Dragon Bird come back.

The little dragonbirds and the handsome dragonbirds fluttered their wings and flew down, and the frightened mallards squawked and ran for their lives on the water.

There was a flying duck dance, and the little dragon bird and the handsome dragon bird grabbed the bundled reeds and flew into the sky.

Night Breeze did not forget to tell it: "Give it to Ah Cha, don't throw it away."

Xiaolongniao: Got it, I’m really trembling.

Ye Feng feigned anger: "This little dragon bird is so courageous. When it flies into the sky, it thinks I can't do anything to it, but it's the opposite."

Xiao Se smiled so hard that he couldn't stand up straight: "It's just a rebellious baby. You don't allow it to talk back?"

Seeing Xiao Se speaking for the little dragon bird, Ye Feng sighed helplessly: "You protect it, what can I do to it?"

Xiao Se continued to chop the suede: "We have a saying called a loving mother and a strict father. That is to say, Amu is gentle, while Aye is fierce."

Ye Feng's eyes lit up: "Am I the fierce Aye?"

The smile on Xiao Se's face was full of joy: "Don't want to?"

"I think." Ye Feng glanced at Xiao Se's belly without leaving a trace, and then chopped the reeds, "A Di and Xiao Longniao are both our babies."

Xiao Se sighed softly: "Adi can still wait a few years, but this little dragon bird is being chased closely by the handsome dragon bird. I'm really afraid that it will lay an egg at some point."

"There is nothing to worry about, even if it lays an egg, it will still be with us." Ye Feng said with a smile, "When the time comes, you will take it with you, just the little dragon bird and the Jun dragon bird, they will not raise the little dragon bird. "

Xiao Se felt warm in his heart when he heard this, and said with joy: "That's a good idea. If the little dragon bird was a human, I could take care of the baby it gave birth to, but what it laid was an egg. Even if I wanted to, I couldn't take it with me. Don't do that." Egg me on.”

Ye Feng followed her words and said, "Then take Ah Cha's baby."

(End of this chapter)

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