After traveling through ancient times, she became a wild woman

Chapter 2116

Xiao Sezhen just turned around in front of Ye Feng and then turned back again, so as not to be embarrassed and said he wanted to make an oven but didn't.

At this time, Ah Shan and the others had already washed the duck offal and blood. It was a good time to heat the pot and cook some delicious food.

Ah Xi carried the duck blood and Ah Cha carried the duck offal, happily following Xiao Se to the stove.

There are ten pots and stoves in the kitchen, and an empty one will be enough for me.

Xiao Se looked at the duck puree, then the duck blood, and finally decided to make the duck blood first.

There are many ways to make duck blood, but unfortunately there are not many seasonings and side dishes here, so you only need to make the simplest ones.

Blanch the duck blood once, take it out and drain it. Heat the pan and add oil. Add the prepared green onion, white ginger and garlic and stir-fry twice. Then add the drained duck blood, add water and salt, and add dogwood powder. .

If you want the duck blood to be more flavorful, wait a little longer after the water boils before putting it in the pot.

The duck blood scooped out looked smooth and tender. Even before it was eaten, it felt extremely delicious.

Xiao Se took a taste and nodded with satisfaction: "Okay."

With this kind of taste, it was at least better than she imagined. It was so smooth and tender that she really wanted to eat it.

It's just that the cornel powder is not spicy enough. It would be more delicious if millet pepper is added.

If there are leeks as a side dish, it is also a delicious dish.

This duck blood is a must-try delicacy in hot pot.

Ah Xi's eyes were almost on the duck blood plate: "Is it delicious? Arthur, I want to try it too."

Ah Cha also pushed forward: "Don't think about tasting it, you have to think about how to make this delicious food."

Ah Xi swallowed hard, her eyes always falling on the duck blood: "I remember, I can definitely make it, but I have to taste it first."

Xiao Se smiled and gave her half a bowl of tea, and then gave half a bowl of Ah tea.

Ah Xi eagerly took a piece of duck blood into her mouth. She squinted her eyes at the delicious taste and said with a look of enjoyment: "It's so smooth, tender and delicious. I think it tastes better than cow's blood."

Ah Cha, who was eating duck blood, kept nodding in agreement: "I think it's just not spicy enough."

Ah Xi was reluctant to eat too fast or take too many pieces: "It's not spicy enough. I don't know if we are all used to eating spicy food, but now we don't think it's spicy."

When first eating Cornus officinalis, many people were not used to it, but now they are.

Xiao Se put another piece of duck blood into his mouth: "There is a kind of wild pepper that is particularly spicy, but I didn't find it."

I don’t know if there are any wild sansho peppers at this time.

When Ah Xi Ah Cha heard this, she was a little disappointed. If even Arthur didn't find something, it must be because they don't have it here.

Xiao Se put down his chopsticks: "You make the second pot."

Ah Xi hurriedly put the duck blood in the bowl into his mouth: "Okay."

Ah Xi is really talented in cooking.

After watching Xiao Se cook duck blood once, she was able to stir-fry the flavor to perfection. She is a naturally good cook.

Xiao Se took a bite and gave Ah Xi a thumbs up.

"It's delicious." He tasted half a bowl of Ah Cha and praised Ah Xi without hesitation.

Ah Xi, who was praised, looked at Ya Za again: "Arthur, where is that one?"

"The methods are all the same." There aren't that many seasonings, and it's useless for Xiao Se to make a stir-fry. He just keeps going through the same steps.

Xiao Se took out the duck intestines and put the others into one plate.

Heat the oil in the pan, add the seasonings first and then the duck gizzards, otherwise the others will be cooked and this one will not.

If there is cooking wine, add a few drops and it will be fragrant.

Therefore, wine, a good thing, is also necessary.Then add other duck offal and stir-fry together, add salt and more cornel powder.

The reason why he turned the cornel powder into powder was to make it easier to wear, but now, Xiao Se thought it would be better not to turn it into powder, at least to add a color.

Next time if you pick dogwood fruits again, half of them will be turned into dogwood powder and the other half will be dried in the sun to add color.

Without wine, the fried duck offal was not very satisfactory. After taking one bite, I was really not satisfied. It was not because of the poor cooking skills, but not enough seasoning.

Xiao Se picked up two chopsticks for the eager Ah Xi, who was so happy that his eyes were gone.

Seeing Ah Xi's happy look, Xiao Se was happy again. Although there wasn't that much seasoning, it was already good as it was, so don't be greedy.

I gave Ah Cha two chopsticks to eat duck intestines, and she squinted her eyes in enjoyment.

Xiao Se looked at the duck intestines cut into small pieces, frowned, and finally took action.

Duck intestines are easy to cook, so after the water boils, pour the duck intestines in and blanch them.

Watching the soft duck intestines spread out, I picked them up and put them aside.

Heat oil and add ginger and garlic. Fortunately, she discovered ginger and garlic, otherwise these good things would not be able to enter the mouth after frying.

Add scallions, salt and dogwood powder, then add duck intestines and stir-fry.

Don't stir-fry for too long, otherwise it will become stale. Be quick and stir-fry before taking it out of the pan.

Xiao Se smelled the duck intestines, which was actually quite good. Taking another bite, well, it was a little more delicious than she expected.

Okay, sixty points.

Ah Xi, who had finished frying the duck blood, put down his spoon just in time to taste the duck intestines.

Ah Xi's eyes were as bright as light bulbs when he was eating duck intestines: "I didn't expect duck intestines to be so delicious, much more delicious than the intestines of other beasts."

In the past, when there was no meat to eat, it was really eaten with the hair and skin on.

Later, when Arthur learned how to make them into delicacies, they were reluctant to throw away the entrails of wild beasts. They washed them with plant ashes and fried them with dogwood, which was so delicious that they all swallowed their tongues.

I just never thought that duck intestines are more delicious than the offal of those beasts.

Ah Cha also nodded in agreement: "It is more delicious than the intestines of other beasts, but you don't want to think about what was used in the duck intestines just now, the salt."

Ah Xi immediately drooped his ears: "Yes, what is washed with plant ashes is not as clean and delicious as what is washed with salt. Ah, why haven't we discovered the bitter water of salt rocks and salt mines yet?"

If they find one, they won't dare to use a lot of salt.

When the topic came up about salt, Xiao Se was also worried and wanted to stock up on food. Salt was used in many places.

If there is not enough salt, it will stink when you store it, maggots will appear, and you will be so angry that you vomit blood.

But salt rocks are so easy to find.

They sent people out to follow the beasts to find salt stones, but the beasts discovered them and attacked them instead.

If there weren't many people in the tribe and there were big black knives in their hands, they might not be able to get back.

There is also the bitter water. The tribesmen go to the place where wild animals drink water.

Seeing the beast drinking water, the tribesmen waited until the beast left before drinking water.

The water is not bitter, but if you secretly drink the water from the territory of wild beasts, you will be chased by wild beasts.

Xiao Se let out a long sigh. Ah Cha and Ah Xi, who had just eaten happily, did not dare to talk nonsense when they saw this. They finished the duck intestines in the bowl and cooked in silence.

Looking at the salt in his hand, Ah Xi couldn't let it go.

But if you don't put salt in the food, you won't be able to get used to the light and fishy taste, which is even more wasteful.

Therefore, the search for salt is even more urgent.

(End of this chapter)