After traveling through ancient times, she became a wild woman

Chapter 2132 Dried Fruit Preserved Egg
The wine we made last year made everyone very happy.

So as soon as the grapes came in this year, the tribe made wine.

Xiao Se had done it once before, and when he taught them again, he just let them do it. He couldn't master everything, so she would be exhausted.

What is the purpose of recruiting so many tribesmen? Is it exhausting her to death?

The wild grapes here are bigger and sweeter than the grapes in the Daqinglong tribe. I don’t know why.

There were a lot of grapes, so one thousand kilograms of wine was made, and the rest was dried and stored.

The fruit is also meat, and it can also fill your stomach and save your life.

As long as the fruits are edible, they are dried and stored instead of canned.

After all, they were on board the ship this time and packed them in jars. They would easily break if bumped, so it would be a waste.

So they were all made into dried fruits and packed in bamboo tubes.

Chop the thickest bamboo tube and make two sections into a bamboo tube. Put the dried fruits in it and press it tightly to hold a lot.

It's very easy to pick up and hold, and if you open a bamboo tube, even if you give snacks, you can finish the food in one bamboo tube without wasting it.

The empty bamboo tube can be reused, which is really good.

Dried reeds are braided and compacted, and can be used to make beds for sleeping, spread on the bottom of boats, or to start fires. They are all good things.

Don't look at it as light and fluffy, but it turns out to be very heavy when braided.

Once Lu Su is done, we need to make tens of thousands of ducks.

When the tribesmen heard Xiao Se say this, they were all very happy: "But you have to make this little beast, because you can't sleep after eating it at night."

"Listening to their quacking calls, I almost quacked."

"I'm already quacking, and when I hear them quacking, I quack too."

"Same, hahaha..."

Xiao Se said that making cured duck requires salt.

Ah Xi took Arthur to see the salt.

Xiao Se looked at the salt and sighed heavily: "The ducks don't put salt. I'm afraid it will spoil and we won't have food."

Ah Xi looked at the buckets of salt, thinking it would be enough for them to eat. Unexpectedly, all their salt was gone in a single meal of duck.

Ah Cha also had a worried look on his face: "The duck must be salted, otherwise it will spoil and we will have no food to eat after sharing the water."

"Use the salt now. If there is no salt in the water, then don't eat salt. It is better than all the ducks being spoiled."

Ah Xi also agreed with Ah Cha's words: "Yes, yes, yes, I didn't eat salt before. It's the same now, isn't it? You can do it now."

"Who would have thought that these meat dishes need salt?"

Yes, who would have thought that their lives would be like this.

In the past, when I opened my eyes every day, I expected my tribe to catch prey and be satisfied with just one bite.

Who would have thought that the days would get better and better, so much so that I would have a lot of meat, and I would have to be able to stock up on it.

But to store this meat, you first need to use salt.

Then I watched helplessly as the buckets of salt slowly became less and less.

Xiao Se spent so much effort but didn't want to throw away the mallards and let them spoil: "As you said, I would rather have no salt in the future than let the ducks spoil."

After making up his mind, Xiao Se and his clan members started working on making cured duck again.

I learned how to make this cured duck from Grandma Duanduan. Grandma Duanduan said that it was the way their older generation made cured duck and it was delicious.

Cut the neck of the mallard duck and bleed it. Keep the blood and don't waste it. This is a delicious dish.

Boil water to remove the feathers, and keep the duck feathers to keep them warm in windy and snowy days, so don't throw them away.

The offal must also be kept and stir-fried. The whole family can eat it with two chopsticks. It is also a delicious meal.

Dry the washed duck, apply salt, lay it out layer by layer, and press and shape.The next day, the ducks were stretched out with bamboo branches and hung.

This nature is good, it has everything, bamboo and the like are everywhere, you can use it however you want, as long as you are willing to do it.

Some tribesmen were cutting bamboo branches, chatting and laughing happily, and kept moving their hands.

Some tribesmen were holding the duck, with smiles on their faces and constant movement of their hands.

There is no distinction between men and women in doing things. As long as you are assigned a task, you just do it. Don't babble. Arthur doesn't have time to explain everything.

If you say you're tired, Ah Cha will punch you twice, then you still have to do things after being beaten, which is even worse.

Looking at the hanging ducks, the smiles on the faces of the tribesmen did not stop.

This is their food. If there is no common water, then these foods will be their food after the storm.

Think about how wonderful it would be for everyone to hide in the cave on a snowy day, covered in animal skins, roasting over the fire, and eating these ducks.

No one wants to hunt in the snow and play with wild beasts for their lives.

Having food and clothing, which tribesman doesn't work hard?

Everyone works hard and everyone is smiling.

In the evening, put the dried ducks in a basket covered with straw, and take them out to dry the next day. Repeat this for half a month, and then the ducks can be put up and eaten slowly.

Xiao Se left behind fifty drake ducks, one hundred female ducks, and all the ducklings.

I don’t dare to leave too much for fear that I won’t be able to take care of it.

Although at this time, there are wild beasts everywhere.

But with the existence of common water, it is difficult to predict, so I left the duck in case there would be no small beasts in front of me.

The tribesmen made a duck nest for the mallards. They let them out at dawn and rushed in at night. These mallards adapted well.

Of course, the wings are all still tied to prevent them from flying away, and there are no fences here.

Then it’s time to make preserved eggs.

Xiao Se still wanted to make salted duck eggs, but he thought that since the salt was gone, he might as well forget it.

Not being able to use all the eggs, Xiao Se faced the sun and picked out the eggs and put them aside so that they could hatch the ducklings.

Xiao Se took the duck eggs and looked at the sun: "Did you see it? There is a small dot inside. Just keep this kind. Let's keep two hundred of them first."

Ah Cha knows it right away: "Okay."

Xiao Se and I started to pick eggs and save them for hatching ducklings. Those ducklings are so cute, it doesn’t matter if we have a few more.

Two hundred hatching eggs were kept, and another thousand eggs were taken out to prepare for eating this time. All the remaining duck eggs were made into preserved eggs.

Although they harvested so much, based on population, these things are actually not much at all.

If calculated on a per-capita basis, these duck eggs would be gone in three days.

Wash the duck eggs, drain and set aside.

Burn the straw into plant ashes, and then knead the plant ashes into powder, which is to make it finer.

Boil a pot of water, put salt and lime powder in the water, then add the plant ash and stir it into a paste.

Put the drained duck eggs into the paste for a bath, then wrap them in plant ash, and the outside will become black.

Looking at the dark duck eggs, Xiao Se was stunned for a moment before he remembered.

The yellow mud in my memory is not used to make preserved eggs, but to make salted duck eggs.

But even if you use yellow mud, you still have to use salt in the end, so forget it.

The group worked for two days and finally carefully prepared the preserved eggs, sealed them and put them away.

(End of this chapter)