After traveling through ancient times, she became a wild woman

Chapter 309 Mao Niu Blood
Xiao Se and Ye Feng greeted each other and asked them to kill two more cows using the same method just now. The blood of the cows should be kept in a bucket.

Ah Xi thought about making delicious food with Xiao Se, but Xiao Se asked Ah Ji to stir the cow's blood when the time came.

Ah Ye and Ah Xi each carried a bucket of cow's blood to the kitchen shed, lit a fire and began to boil water.

Ah Xi saw the Mao Niu's blood coagulating, and shouted happily: "Arthur, it's done, it's really knotted!"

Xiao Se ran over to look at the ox blood in the bucket, touched the solidified ox blood with his finger, and was very satisfied: "Well, not bad, that's all. Bring the knife over."

Aye handed the kitchen knife to Xiao Se and stood aside to watch.

Xiao Se used a kitchen knife to cut the solidified ox blood into palm-sized pieces: "Is the water boiling?"

"It's open." Axi glanced into the pot and answered quickly.

Xiao Se picked up the cow's blood and put it into the boiling water: "Aye, stir it with a spoon to make sure it doesn't stick to the pot."

Ah Ye, who was stirring the cow's blood with a spoon, smiled: "You specifically said to use a spoon. Are you afraid that A Xi and I would just use our hands?"

Ah Xi pouted: "The boiling water is hot, how could I use my hands to do it. It's just that the cow's blood is not hot, so I thought of using my hands. I'm not that stupid."

Xiao Se laughed: "Yes, yes, I didn't say you were stupid. Stir slowly."

The pot lids were made by Xiao Se and Kiyo after the big black knife came into being. Each pot is equipped with a big pot lid.

Putting the lid on the big pot, Xiao Se said, "Now we have to wait and lower the fire."

Ah Xi quickly took off the fire and lit it. While it was waiting for it to be cooked, Xiao Se filled a large bucket with water and set it aside.

When the time was almost up, Xiao Se opened the lid of the big pot, and a wave of heat hit him, along with a fishy smell.

Xiao Se is not used to the fishy smell of pig blood and duck blood, but she still likes to eat duck blood.

But what tastes better is sheep blood, because sheep blood is more delicate than pig blood and cow blood, and cow blood is relatively harder.

But in Xiao Se's mind, she felt that duck blood tasted better than sheep blood, probably because of the fishy smell.

Ah Xi stared at the big pot and shouted excitedly: "Wow, it smells so good, it must be delicious when made!"

Xiao Se smiled, fished out the diluted ox blood with a strainer, and put it into a bucket of clean water: "Soak it in cold water, and then take it out when it's done."

Ah Xi turned into a hundred thousand whys: "Why do you put the hairy cow's blood in the water? Didn't you say that after the food is boiled in boiling water, we won't get sick after eating it? Then why do you still put the hairy cow's blood in the water? Put cow blood in water? Does it need to be washed clean?"

Although Aye didn't understand what this meant, looking at Axi's serious look, she couldn't bear to laugh at her.

Xiao Se glanced at her and continued to collect ox blood: "I soak the ox blood in water to prevent it from changing and affecting the taste."

"If you don't want to eat it right away, just soak it in water and keep it for a while."

"In the future, the blood of long-haired pigs and the blood of other beasts will be made in this way."

Ah Xi regretted: "Ah, it's such a pity that so much long-haired pig blood was wasted. Arthur, why didn't you tell me before? Otherwise, we could have eaten delicious food earlier."

Xiao Se signaled Aye to take away the filled bucket and bring the empty bucket over: "Every time the long-haired pig is brought back, it is dead. You have to know that our tribe has killed the beast, and the beast's blood is almost gone. Now, how can I use it to make food?"

Ah Xi once again regretted: "Ah, that's it. It's such a pity. If I had known earlier, I would have let them capture the long-haired pigs alive. We would have raised them up and then killed them."

"I told the tribesmen that if they encounter long-haired pig babies, they will bring them back to raise them and eat them after they are grown." Xiao Se had already told the hunting tribesmen about this matter.

In fact, not only long-haired pigs, but other cubs can also be brought back to raise.We have discovered chickens, rabbits, pigs and cows, but I don’t know when sheep, horses, ducks and geese will be discovered.

But don't rush, you will find it gradually.

The two buckets of ox blood were boiled and soaked in cold water. The ox over there was also killed.

Ah Xi brought two more buckets of ox blood, and Xiao Se and A Ye started cooking ox blood again.

Three cows and six buckets of cow blood.

Looking at the ox blood, Xiao Se wanted to make the ox blood soup, but unfortunately there were not enough ingredients, so he could only make a simple ox blood soup. Then he would add more ginger juice.

It would be great if there are bean sprouts and cucumbers, these side dishes are really top notch.

Cucumbers are not native to China, and their origin should be India.

Later, it was brought to the Central Plains from the Western Regions by Zhang Qian of the Western Han Dynasty, but at that time it was not called cucumber, but courgette.

Later, Shi Le, the founding emperor of Zhao after the Sixteenth Kingdom, changed the name of courgettes to cucumbers because he didn't like to hear people call them barbarians, and neither could melons.

Thinking of this, Xiao Se sighed lightly. Cucumbers, a versatile side dish, are not available, but soybeans are.

Soybeans, also called soybeans, are native to China. Their value can be counted with just one finger.

Modern people are also very happy with foods made from soybeans, such as tofu, bean skin, bean drum, soy milk, bean sprouts, bean sprouts, and soybean paste.

I can’t say enough, I’m really drooling just thinking about this.

It's a pity that soybeans have not been discovered yet, and I don't know how long it will take to realize the dream of eating bean sprouts.

After killing the cow and washing it, Xiao Se wanted to eat what was inside it, but it was not worth using so much salt to wash its internal organs, so it was better to leave it to little Ah Yin.

Xiao Se asked them to separate the beef bones from the beef bones: "The beef bones are boiled into soup with white radish. The tribesmen drink it to strengthen their health. The beef bone soup will also be good for the height of the babies."

Aye was immediately delighted: "Height! Can eating it make the babies grow taller?"

"Yes." Beef bones contain more calcium than pig bones, and it is indeed good for children to eat them. "Let the children of our tribe eat more and let them grow taller."

As for exercise, they have been exercising all the time and there is no shortage at all. What is lacking is nutrition.

Aye was very happy: "I sometimes worry that my little Axiu is short like me."

Xiao Se smiled, every parent hopes that their children can grow taller.

With a bleak figure of just over 1.6 meters, he would be half as short standing in front of Aye.

Aye should be 1.7 meters tall by visual inspection, and Axi is about 1.7 meters tall, but she is so strong that she looks even more fierce.

Acha is about the same height as Axi, but she is on the thin side, and her baby-fat face makes her look so small.

I used to hear some modern people say that ancient people were short and thin, but that was not true.

They eat all kinds of wild animal meat and exercise every day to survive. Their bodies are really tall and strong.

The only fly in the ointment is that they do not live long due to natural disasters such as lack of food, half-starvation and half-full, severe heat and cold.

(End of this chapter)