People in Hong Kong create super chaebols

Chapter 300 Xiangjiang, I, Su Cheng, am back!
October 1978, 10, Los Angeles International Airport.

At this time, a luxury private business jet was parked in a parking space.

Yang Chaoye took Su Cheng, Zhang Qizheng and others on the plane one after another.

Sitting on this private plane, Su Cheng once again felt the happiness of the rich.

This private luxury business jet can only carry 18 people at most, so members of the trading team of Tianyuan Investment Company can only take another international flight back to Hong Kong.

After all, the entire operating team has reached 15 people, and there are also pilots, co-pilots, waiters, and chefs on the plane.

At this time, in addition to Su Cheng, Yang Chaoye, and Zhang Qizheng, there were two pilots, two waitresses, a chef, and ten bodyguards on the plane, a total of 18 people, which was just full.

Originally, Sioux City had planned to take an international flight back, but then I thought about it, it would be a pity to buy a private jet but not experience it.

Therefore, Su Cheng finally decided to take the new plane back to Hong Kong with his bodyguards.

The flight range of this aircraft is naturally inferior to that of a very large aircraft, so it must stop twice for resupply.

Once, I stopped at the Anchorage Airport in Alaska for supplies, and once at the Tokyo International Airport in Japan, and finally returned to Xiangjiang.

Although it may take a little longer, it is still an experience.

Moreover, the ride comfort on this luxury business jet is much more comfortable than on a passenger plane. Even the first class cabin of a passenger plane cannot be as comfortable as this plane.

The waiters are two young Chinese women. They are both very sweet-looking and have top-notch figures. They are the kind of beautiful girls who can show off wherever they go.

These recruitment conditions were naturally proposed by Su Cheng. After all, Chinese waiters are definitely much better than foreign waiters.

As for the two drivers, they are both temporary hires, so the requirements are not high.

Both pilots are very experienced pilots. This time, after flying to Xiangjiang, they will take a flight back to Xiangjiang.

As for the Sioux City aircraft, two more pilots will be recruited from Xiangjiang.

"This red wine tastes really good." Su Cheng took the red wine glass, took a sip and said with a smile.

In fact, he is not very fond of red wine. In his opinion, there is not much difference between a bottle of red wine worth a few hundred yuan and a bottle of red wine worth tens of thousands of yuan.

After all, he is not a person who knows much about wine.

Sitting across from them were Yang Chaoye and Zhang Qizheng.

At this time, they also held a red wine glass in their hands, and what was poured in it was the famous Lafite red wine.

This Lafite is certainly not from 82, after all, it is only 78.

A waitress next to her held a bottle of Lafite red wine in her hand. The date written on it was 1958, which meant that this bottle of Lafite was already 20 years old.

In the wine cabinet on the plane, there are more than a dozen bottles of red wine like this.

If it weren't for the fact that this is a beautiful country and Maotai is hard to find, Sioux City would definitely prepare a few boxes of Maotai on the plane.

After a few drinks and a good night's sleep, we'll reach our destination!
"This wine is indeed a good wine. After taking a sip, I can taste the rich black fruit aromas in the wine, such as blackberries, black currants and black cherries. In addition, I can also smell some woody aromas, such as vanilla, smoke and black cherries. The oak barrel is very good." Yang Chaoye also said with a smile.

Hearing this, Zhang Qizheng also took a sip, and then savored it carefully: "Its taste is very elegant, with rich fruit flavor and silky texture. Its tannins are soft and delicate, with moderate acidity and not too irritating. , it stays in the mouth for quite a long time, with a long-lasting aftertaste and some subtle spices.”

"Drink more good wine. Our journey this time will last 36 hours, so let's treat it as a vacation on this plane!" Su Cheng said with a smile.This private jet does have its own unique features, not only a kitchen, a toilet, but also a bathroom with a shower.

At this time, on the dining table in front of Su Cheng and others, there was not only red wine, but also their own exquisite stir-fries to accompany the wine.

The chef is also Chinese. He is a chef who has been the chef of a Chinese restaurant in Los Angeles for more than ten years.

In Su Cheng's opinion, Western food is too simple and boring, but Chinese food is still delicious and you will never get tired of it.

Fried peanuts, cold cucumber, braised pig's feet, cold pig ears, chicken feet with pickled peppers, etc. Even though there are only three people, the dishes are very rich, and they are all good dishes to go with wine.

The three of them were just like this, chatting about work matters on the plane while drinking good wine and eating good food. Time passed quickly, and more than an hour passed in the blink of an eye.

After the food and drinks were removed, Zhang Qizheng and Yang Chaoye's chairs quickly turned into small beds under the waiter's adjustment, and then they went to sleep comfortably.

"Come on, give me a massage." Su Cheng was also preparing to go to bed, but he didn't feel very sleepy. Seeing a beautiful waiter nearby who had nothing to do, Su Cheng said with a smile.

After saying that, he lay down directly on the flat couch.

"Okay boss." The beautiful waiter's eyes lit up and she stepped forward to press Su Cheng's hand.

Having been on the plane for a while, the two stewardesses naturally knew which one was the boss.

The youngest person in front of me is the boss of everyone here.

Who doesn’t want to be a flight attendant and be with a rich man?
Therefore, if they can be favored by their boss, it will really be a step forward for them.

Soft hands pressed on Su Cheng's shoulders with great force, and a faint body fragrance emanated from the beautiful stewardess.

If there weren't people around, she could be even more presumptuous.

Su Cheng closed his eyes and enjoyed everything.

so comfortable!
Naturally, another stewardess not far away could clearly see the movements of this beautiful stewardess, and couldn't help but start to feel jealous in her heart.

"You are so shameless!" Another stewardess thought to herself.

It's a pity that this is a public place, otherwise Su Cheng wouldn't mind completely relaxing.

The two beautiful stewardesses must have good looks and good figures. They have both been trained as stewardesses and have very good temperaments.

Time passed very quickly. After landing in Alaska to resupply, the plane took off again after taking a rest.

At around 10 pm on October 21st, we landed at Tokyo International Airport again.

Afterwards, after replenishing and checking the aircraft, it took off again, this time flying directly to Xiangjiang.

Although this journey was very far and took a long time, Su Cheng and others on the plane did not feel much tired.

There was a bathroom, a kitchen, and a beautiful woman to accompany him. For Su Cheng, this day did not feel like a year. Instead, it felt like time flew by very quickly.

Finally, at one o'clock in the morning on October 10, Hong Kong time, the plane landed smoothly at Kai Tak Airport in Hong Kong.

After opening the cabin door, Su Cheng stood on the escalator, looking at the high-rise buildings in the direction of Central on Hong Kong Island not far away, feeling very happy.

Xiangjiang, I, Su Cheng, am back!
(End of this chapter)