Go back to the prosperous days and become a layman

Chapter 178
  "That's a good relationship. I haven't had cold beer in a while, so I really want to try it." Gu Yong said greedily after hearing this.

"Although beer is good, don't be greedy. Don't drink it under the table." Hearing what Gu Yong said, Tang Zhitong knew that this was someone who had drank beer and knew how to drink it.

Beer is a rare thing nowadays, and its popularity is even lower than that of bread, so the name of the product is borrowed from bread and is called "liquid bread".

Liquid bread does not specifically refer to beer, but sometimes also refers to "kvass", a drink that doesn't taste very good.

Regarding how to drink beer, before Tang Zhitong came here, he heard an old man say that someone gave him two bottles, but the whole family didn't know how to drink it. After discussion, the family decided to drink rice wine, that is, drink it after warming it. The taste doesn't taste right anyway.

Mark Jian took the spoon, and Tang Zhitong was not idle either, taking the initiative to pick up the fish.

There were no big fish in the river. Even if Tang Zhitong picked up six big ones and stuffed them in, the total would not amount to six kilograms.

In order to save fuel, Tang Zhitong changed the way of eating this time and made fish balls.

Fish balls are available almost all over the country. In coastal areas, sea fish is mostly used and is delicious. In inland areas, river fish or lake fish can only be used.

Remove the scales, gills and internal organs of the fish, remove the fish meat on both sides along the fish bones, and set the fish head and bones aside for later use.

Use the back of a knife to pound the fish meat until it becomes minced. Use an aluminum spoon to scrape off the minced fish from the middle to both sides. The skin will be set aside. You can make cold fish skin later.

Put all the fish paste into a bowl, pour in minced green onion, minced ginger, salt, and egg white. In order to increase the amount, Tang Zhitong added some extra water and starch, and then stirred clockwise until it was fine and even.

Then, grab a handful and squeeze it out from the tiger's mouth. The raw embryo should be the size of a quail egg. Use a spoon to scrape it off and put it into clean water.

After all the fish paste has been squeezed out, put it into a pot of cold water and boil it to remove the foam. Leave the pot open for about two minutes, and when the fish balls float, it is ready to be taken out of the pot.

Drop two drops of sesame oil into the soup, sprinkle a pinch of chopped green onion, and a fish ball soup is ready. Advantages: fuel-saving and delicious. Disadvantages: time-consuming and labor-intensive.

The fish skin was served cold, and the fish head and fish bones were not wasted. Mark Jian made a fish head stew with tofu.

Four couples, a total of eight home-cooked dishes.

Fish head stewed with tofu, fish ball soup, cold fish skin, boiled peanuts, boiled peas, scrambled eggs with tomatoes, spicy stir-fried pork belly and bacon stir-fried with garlic sprouts are the finale.

Mark Jian took the trouble to prepare dishes for today's wedding invitation, but since these friends brought their own, they only made two dishes: scrambled eggs with tomatoes and fried bacon with garlic sprouts, and did not cook the other dishes.

In the words of Tang Zhitong: "In special times, it is not appropriate to waste. Let's launch Operation CD today and eliminate all these. That is victory."

Mark Jian was only assigned a room, which had a limited area. Some of the eight people sat on the edge of the bed and some sat on chairs. Although it was not neat, it did not affect the mood.

While drinking beer and reminiscing about the past, Gu Yong lamented the changes in everyone: "Time flies so fast. The first time we sit down to drink together is a celebration banquet at the construction site, right?"

"It's been more than half a year. It's not easy for us to get to where we are today. Let's drink to our friendship and wish our friendship will last forever." Wu Haiyang was very happy today and continued to drink.

Everyone raised their glasses, and after a few sips, Wu Haiyang raised the wine again: "Thousands of miles are connected by a thin thread, and within half a year, the lovers finally got married, and we all started families. As a big brother, I am happy for everyone from the bottom of my heart. One more person to go, I wish everyone a harmonious family and happiness!” ́ ́ ̶ Big Brother brought wine, and everyone was very considerate, but according to Tang Zhitong’s understanding, Wu Haiyang was not such a person, and there must be something happy: “Brother Yang, is there something wrong with you? Are you happy?"

"I'm happy that Ke Jian is getting married!" Wu Haiyang was very straightforward, but a bit weak.

"Let me tell you, you are going to be uncles and aunts." Lu Lixian, also known as Doctor Lu, saw Wu Haiyang grumbling and announced the good news.

"No wonder Brother Yang is so happy. Sister-in-law, how old is the baby?" Wang Jingwen took Lu Lexian's hand and asked. Among the four new wives, apart from Lu Lixian, Wang Jingwen was probably the one who was looking forward to the child the most.

"It was just a few days after the diagnosis, less than two months. You should hurry up." Although she has not yet shown her pregnancy, Lu Lixian is holding Wang Jingwen with one hand and holding her belly with the other, her face filled with maternal glory.

"It's less than three months old. Is it okay to tell me?" Wang Yan said worriedly and outspokenly.

"That's all from the old almanac. You have to believe in science. Our sister-in-law is a doctor and knows everything." Tang Zhitong quickly stopped the conversation to smooth things over. There is indeed a folk custom of not publishing for less than three months, but on a good day, it is not suitable to say depressing words. .

"I am a doctor of obstetrics and gynecology, and I know it well. When you are pregnant in the future, you can come to me and I will work in the city's obstetrics hospital." Lu Lixian was very confident in her professional abilities and did not take Wang Yan's worries to heart. superior.

"That maternity hospital at the intersection of Wenjin Street?" Wang Jingwen asked in surprise.

"Yes, right there." Lu Lixian replied.

"What a coincidence, I work in Beitu, and our two units are very close to each other." The two units are less than five minutes' walk away, and they are indeed very close in space. Wang Jingwen's words brought her and Lu Lixian closer invisibly. distance.

"Brother Yang, if you are hiding such a big happy event, you have to drink wine as a penalty." No matter how the four women talked, the man continued to find reasons to clink glasses and drink.

"I accept the punishment, I accept the punishment." Wu Haiyang beamed with joy and readily accepted Tang Zhitong's proposal. He was very happy. A man in his thirties desires children far more than a young man in his twenties.

"Brother Yang, I don't dare to talk about other nutritional supplements for my sister-in-law and children in the future. I still have some eggs." Wu Haiyang was of great help to Tang Zhitong. Tang Zhitong was also a person who knew how to repay kindness, so he handed over the topic in advance. past.

"Brother Yang, I have some connections in the workplace, so what do you need to say?" Ma Kejian made a high-profile speech. He also thanked Wu Haiyang for his support. He was able to get such a good house so quickly when he got married, including Wu Haiyang's contribution. It's just that this matter cannot be brought to the table.

"Brother Yang, we are not outsiders, I can still help." Gu Yong also expressed his stance.

"Thank you, brothers. I won't need it for now. When it comes to that, I will definitely speak up. It's all in the wine, so I'll do it first!" Wu Haiyang was very moved and raised his glass to express his gratitude to the three little brothers.

The men drank and held their chopsticks in front of the peanuts, peas and fish skin made by Tang Zhitong, but the women preferred other dishes.

Wang Jingwen was indeed from Sichuan Province. Tang Zhitong saw that she preferred bacon, so he added several chopsticks. Unfortunately, he did not have bacon in his own space, so he had to think of getting some for her later.

　This wave of cold is so severe that I just happened to catch it again when my wife caught it.

　　Take care of the little ones, take care of the big ones. The second update will have to be a little later, sorry.

　　
  　
  (End of this chapter)