Go back to the prosperous days and become a layman

Chapter 32
The autumn breeze was very cool, and everyone accepted Tang Zhitong's proposal.

All four of them had bicycles, so they got on their bicycles and drove towards the East Flower Market.

Tang Zhitong and Gu Yong took the lead, while Wang Jingwen and Liu Yue took the lead.When turning a corner, Tang Zhitong glanced back secretly. Liu Yue was riding a [-]-year-old bicycle. Wang Jingwen, because of her outstanding height, rode a [-]-year-old bicycle without any indecency.

I cycled south along Chongwenmen Street and passed Dongdan Park. At this time, Dongdan Park was really just a park.

Go through the door of Chongwenmen, walk along Chongwenmenwai Street for more than [-] meters, and turn east into Huashi Street.

When passing by the Xihua Market non-staple food store, Liu Yue said from behind: "Euclidean, Gu Yong, stop here, Jingwen and I will go buy something."

"Sisters, please don't." Tang Zhitong stopped quickly, trying to persuade them both, and even asked Gu Yong to hold Liu Yue: "I can't do it, so you should stop me."

"It's too late for me to be happy. This is just to make me look good." Gu Yong grinned and advised Tang Zhitong cheerfully: "There is no reason to come in empty-handed. Just leave it alone and wait for a while."

"Okay, let's meet at the next intersection. I'll go buy some groceries in front." Seeing the two girls walking into the grocery store, Tang Zhitong gave up his dissuasion, made an appointment with Gu Yong, got in the car and continued riding.

On the way, Tang Zhitong thought about Gu Yong and Liu Yue, a clever woman accompanying a clumsy husband.

The order in which Liu Yue introduced people was a bit intriguing. Maybe she had some resistance to Gu Yong.

Liu Yue behaves very decently. Although he has some problems, it is not a bad thing.

If they really get together, it will be a good thing for Gu Yong. There are countless benefits of having a good wife at home.

As Wang Jingwen said, Tang Zhitong is not going to get involved in other people's emotional affairs, he can just watch.

Due to religious reasons, beef, mutton and pork are not sold at the same point.Most of the Guijiao population on Huashi Street live near Yangshikou, so there is a beef and mutton store in Yangshikou.

At this time, there was no queue at the beef and mutton sales store.

After Tang Zhitong handed over a cigarette, he successfully bought two kilograms of beef and two kilograms of mutton. Beef was 0.69 yuan/jin and mutton was 0.71 yuan/jin, both of which were cheaper than pork.

I paid by weight, but only 1 yuan was written on the meat purchase certificate...

Tang Zhitong thanked the people, carried the meat with a hemp rope, hung it on the handlebar, and went to the grocery store in front to try his luck.

Perhaps because the canteen has not yet been disbanded, or perhaps because the inventory is under heavy pressure, in addition to meat, there were actually four ribs today. Tang Zhitong got close and bought the ribs.

Nowadays, ribs are rarely sold to outsiders because before the butcher shop opens, the staff will break down the meat according to the needs of the relevant units in the photo area.Among them, the spareribs are given priority to hospitals, etc., and only the excess ones are brought to the counter. However, people think that the spareribs do not have much meat, are not cost-effective, and are somewhat strange.

Although there are ribs in the space, the price is low now. It is worthwhile to save them and sell them at a higher price later or for personal use.

In addition to the ribs, Tang Zhitong also bought some yams and lotus roots, which are easy to tie up with hemp rope.

Everything was hung on the handlebars. When they rode to Yangshikou, the three of them were already waiting there.

"What a coincidence, Jingwen also bought the ribs." Liu Yue said with a smile when she saw what Tang Zhitong bought.

"I haven't eaten for a while, so I bought some when I saw something on sale. I wonder if Brother Tang can make it?" Wang Jingwen felt that today was the day when she had the most blushes in her life. She had just chatted with Gu Yong and Liu Yue. Meet Tang Zhitong, he is one year older than me...

"I'll learn some home-cooked recipes, and I'll give them a review later." Tang Zhitong got out of the car and turned around, "What are your taboos and preferences? I'll pay attention to them while I'm cooking."

"There are no taboos, I can eat them all. As for my preferences, Jingwen is half Sichuan and likes spicy food." Liu Yue knew the tastes of Gu Yong and Wang Jingwen and took the initiative to speak.

"Okay, then I know what's going on. Let's ride two more steps forward? We're still a mile away." Tang Zhitong suggested. "Let's go." Gu Yong got on the car and didn't say anything to help Liu Yue carry something, and it was even more inconvenient for Tang Zhitong to speak.

After a while, the four of them arrived at the entrance of the alley.

After the weather got colder, Uncle Zhu lost the habit of fanning and instead squinted and leaned against the wall to bask in the sun.

Tang Zhitong got out of the car and greeted Uncle Zhu: "Uncle Zhu, have you eaten?"

"It's only what time, we still have to wait." Uncle Zhu squinted his eyes, "Is this a friend here? Go back and do your work. Let's talk when you have time."

"Come on, see you later, Uncle Zhu." After entering the alley, Tang Zhitong said to the three of them, "If you see any lonely old people on the street, say hello."

While talking, Tang Zhitong arrived at the door of the house first and parked the car, "The yard is a bit messy, just find an open space to park."

"You can live a good life just by looking at it. The yard is more lively than other homes." Liu Yue joked.

"These words are pleasant to hear. How about saying that Brother Yong has good taste and picks me a sister-in-law who can talk like this." Tang Zhitong praised the two of them in one sentence.

After hearing this, Gu Yong grinned and was so happy to be at his grandma's house.

"This is good. There is basically no shortage of vegetables all year round. When I was a child, I grew vegetables in the yard. Once, a rooster flew out and pecked the vegetables. My mother was so angry that she stewed the rooster that night. It tasted very good. ." When Wang Jingwen saw the cabbage in the yard, she thought of it when she was a child.

"Raising chickens costs food, so I raised a few rabbits." Tang Zhitong pointed to the rabbit pen at the base of the wall, turned around and shouted into the house: "Mom, we have a guest!"

When Tang's mother came out, she inevitably made introductions and polite remarks, and then went into the room and took a seat.

Tang Zhitong made tea, using the tea brought by Liu Yue, "What a joke, I'm borrowing flowers to offer to Buddha today. If my sister-in-law hadn't bought the tea, I would have had to serve you with high foam."

"Stop being polite, you are not an outsider. I just praised you for your cooking skills, and you will have to show your special skills later." Gu Yong smoothed things over, and he walked in. Looking to the west, he saw that although it was a bit far away, it was a private house. This condition made him envious.

"Then I will do my best to prevent you from losing face."

The four of them were talking and laughing. Gu Yong suddenly said that the tea tasted familiar, but Tang Zhitong put him off.

Can you not be familiar with it?Made with mountain spring water, the two of them often drank it at the construction site.Ever since Tang Zhitong came back, he had put a bucket next to the stove every day. On the grounds that the water tank was dirty, he asked Tang's mother to use it specifically to boil water for drinking.

After chatting for a while, Tang Mu borrowed the firewood stove from Uncle Ma's house and started preparing to cook.

As the name suggests, wood stoves burn wood in the open. The advantage is that they have strong firepower, which many cooks don't like.

Although Tang Zhitong was the one doing the cooking, others were also busy, helping with washing, preparing, lighting, serving dishes, etc.

Tang Zhitong cooked six dishes, two spicy dishes: green pepper beef tenderloin, cumin mutton, and then two hot and two cold dishes: braised pork ribs, vegetarian stir-fried yam, cold cabbage heart, and boiled lotus root slices.

Considering the nature of Liu Yue's work, a special egg custard was prepared for her, which successfully gained her goodwill.

After preparing the dishes, Tang Zhitong set aside a portion for Tang's mother and sisters in front of everyone, and they ate at separate tables.

Then the four of them started eating, drinking and tea, chatting about literature, art, outlook on life, values, marriage, and imagining the future...

　The highest score on the new book list is 63. It is really not easy for the great master who started at LV3 in front of me. Thank you for your strong support from all the book friends!
　　
　
(End of this chapter)