Go back to the prosperous days and become a layman

Chapter 68 067 Sauerkraut (please subscribe)

"Hey, are you here to buy goods? Or are you here to take an exam?" The judge who wanted to poach was not angry and joked kindly.

"It's not easy to come across such good ingredients, so I inevitably want to share them with my family." Tang Zhitong was not afraid and explained with a smile.

"We are a technical school. The ingredients we find are for teaching purposes and cannot be sold for takeout." The judge shook his head and refused, but did not finish his words. He looked at the other judges and said, "If Comrade Xiao Tang is willing to put this If you teach the dish to the students, we can make the decision and give you some.”

"The relationship is good. I'm willing to teach. I'll go back tonight to prepare the lesson plan and promise not to hide anything. But I won't take advantage of the school, so it's better to pay." Tang Zhitong didn't hesitate and agreed immediately. The cooking method was not his own. If you guarantee it, you can keep it. Besides, how much can you give as a gift?You can buy more if you pay. The sauerkraut and pickled peppers taste great, but you can’t make them so authentic in the north.

"Then bring the utensils to serve the dishes tomorrow." The judge nodded approvingly and said.

"Okay, see you tomorrow then." Tang Zhitong waved goodbye to the judges and walked back with Mark Jian.

Mark Jian took half a day off and had to go to work tomorrow. The two separated at the intersection of Zhangzizhong Road. Mark Jian went west and Tang Zhitong went south.

It was already a quarter past nine when Tang Zhitong got home. Zhang Guifang was up and waiting for her son to come home.

Hearing the door knock, Zhang Guifang opened the door and came out: "Is it Eucalyptus?"

After hearing Tang Zhitong's response, Zhang Guifang couldn't help but murmured: "Are you so busy at work today? It's worrying to come back so late without saying hello to your family in advance. Have you eaten? There are steamed buns left for you in the pot."

"Hey, Mom, Brother Masan asked me to take the chef skill rating today, and I got a Level 41 certificate. Brother Masan said that if I change my career as a cook, I can get a level [-] salary, which is [-] yuan a month." When his mother asked, Tang Zhitong was really a little hungry, but he still told his mother the good news first, then washed his hands and ate, then ate the steamed buns with pickles.

"That's a good relationship, that's a good relationship. It's better to be a delivery person than a cook, but with a chef's certificate, you can make a lot of money cooking for people on weekdays." Zhang Guifang was very happy after hearing this, and while doing calculations for her son, she gave Tang Zhitong poured water, "Eat slowly, don't choke."

"There is no rush in cooking. I am lucky enough to get a certificate this time. I have to practice at home first to avoid ruining my reputation." You know your own skill. Nowadays, many people still choose the same old way when making noodles. Eight big bowls, four tops of four, six tops of six, Tang Zhitong was not familiar with those dishes.

"Okay, okay, I'll just say this, I'll be satisfied if you have a job as a delivery boy." Zhang Guifang watched her son devouring the food with loving eyes.

"Well, it's getting late. You go to bed first. I'll do the dishes after I finish eating." Tang Zhitong urged.

"You should go to bed early after eating. Leave the dishes and chopsticks here and I'll clean them up tomorrow." Zhang Guifang yawned and told Tang Zhitong before getting up.

"Okay. If you have time tomorrow, go to Uncle Ma's house and borrow a pickle jar. I'll use it for a day." Tang Zhitong told his mother, remembering the pickle dish.

After a night of silence, the next day, Tang Zhitong hurriedly completed the second round of deliveries, went home, tied up two pickle jars, and went to Hepingli. He only had one at home, and the other was borrowed by Zhang Guifang and the Ma family.

"Are you really here to buy love?" Yesterday, the judge's surname was Wang. When he saw the household items Tang Zhitong brought, he was a little surprised. Such a big household item, how dare you only give it to others?

"Hello, Teacher Wang, I'm just buying this. There's a big family and there's not much food in winter. I'll take advantage of the opportunity to give my brothers and sisters a toothpaste as a gift." Tang Zhitong said without hesitation at all.

"Okay, park the car. You go to apply for the certificate first. It's the third office on the left on the first floor of the building next door. I'll call a few teachers up. I'll meet you in the first classroom on the right on the second floor." Teacher Wang smiled bitterly. In a moment, Tang Zhitong’s itinerary was clearly arranged.

"Okay, I'll see you later." Tang Zhitong locked the car and let the pickle jar be tied to the car. There was a guard at the door, so there was no need to worry about losing it here.

The admission ticket has the scores and signatures of the judges. The clerk neatly copied the personal information, pasted the photo, stamped the card, and completed the application.

Tang Zhitong held the certificate with a smile on his face. The steel seal was higher than his own work permit.

Arriving at the classroom where Teacher Wang was talking about, teachers and students were already waiting for Tang Zhitong.

Tang Zhitong was not afraid. He took out the lesson plan he wrote between the first and second rounds of submissions, walked up to the podium, and prepared to start the lecture: "Hello teachers and classmates. The dish we are learning from each other today is called pickled fish."

"You don't have to choose any fish for pickled fish. Grass carp, black fish, and even carp can be made. Pickled cabbage, pickled peppers, cooking wine, and ginger slices can well neutralize the earthy smell of river fish..."

Teacher Wang is very well prepared. The chef class at the technical school not only has a blackboard, but also the corresponding ingredients on the podium.

Tang Zhitong was talking and doing at the same time, and the class passed quickly.Smelling the aroma of the dishes, teachers and students gave Tang Zhitong warm applause.

After Tang Zhitong bowed to express his thanks, he and Teacher Wang walked out of the classroom, and the prepared pickled fish was left to be tasted by other teachers and students.

"Xiao Tang, please leave me your address and I will write to you later." Teacher Wang said proactively.

"I work as a courier at the Hujialou Branch. You can just write to the Hujialou Branch." Tang Zhitong reached out and shook hands with Teacher Wang.

"Hey, you are a delivery person? No wonder you are willing to change careers. I am also thinking of finding you a job as a chef in an employer, and you will be rated as a seventh-level worker. The salary is not much different." Teacher Wang was surprised by Tang Zhitong's occupation.

"You're flattering me. I know my level. I was able to get the second-level certificate because of the novelty of the dishes. I can't be rated as a seventh-level worker at my level, so I'd better be my courier." Tang Zhitong waved his hands repeatedly, because Many dishes are not available now. Cooking is just to satisfy your own taste. If you treat your hobby as a profession, it will be too painful, especially like writing code. It is laborious to write, urged by book friends, and the contradictions are not easy to reconcile.

"Okay, then I won't advise you anymore. It's a pity that you have a professional title certificate. Many chefs are doing the work of cooks, but they can't get the certificate. You passed the exam, but you don't want to be a chef, hahaha." Teacher Wang quipped.

"Love what you do, and serve the people in every industry." Tang Zhitong said calmly.

"You..." Teacher Wang reached out and tapped Tang Zhitong. Without finishing what he said, he said, "Let's go get the sauerkraut."

Tang Zhitong went happily after hearing this.

Tang Zhitong was angry, but Teacher Wang was not stingy. He directly brought out two jars of pickles, one jar of sauerkraut, and one jar of pickled peppers. In front of Tang Zhitong, he verified the weight and purchase price with the warehouse manager.

Teacher Wang and Tang Zhitong moved to Tang Zhitong's bicycle, and even the pickles and brine were poured into the pickle jar brought by Tang Zhitong.

"You also heard the price just now. Two jars of pickles cost three and a half yuan." After finishing the order, Teacher Wang reached out to Tang Zhitong and asked for money. "Selling you pickles is against the regulations. Please give me the money. I will go back to the buyer. , give the money to someone and ask him to buy more next time to make up for this amount."

"Hey, thank you." Tang Zhitong took out five yuan and handed it to Teacher Wang.

"You, you are too sophisticated for your age." Teacher Wang did not answer, but pointed at Tang Zhitong's pocket, indicating for him to take out the change, "Three and a half yuan, one cent more is not necessary, one cent less is not enough."

"Okay, I'll listen to you." Seeing Teacher Wang's firm attitude, Tang Zhitong didn't insist, so he took out three and a half yuan and got five yuan in exchange.

"Your pickled fish method is indeed novel. I plan to sort out the submissions. If you are accepted, you will check the royalties when the time comes." Teacher Wang counted the money, and after it was correct, he handed it over to Tang Zhitong.

"Teacher Wang, I don't want the money, just write your name." Tang Zhitong quickly waved his hand and refused.

"I don't do this kind of thing. On a small scale, we have to thank you for adding new dishes to our technical school. On a larger scale, you have also enriched the material life of the people. No need to shirk it, that's all. It's settled." After Teacher Wang finished speaking, without waiting for Tang Zhitong's reply, he turned around and left with a pickle jar in one hand.

Looking at Teacher Wang, Tang Zhitong felt a little ups and downs in his heart. What a lovely person, he is awe-inspiring.

These days, there are many people like Teacher Wang who are principled and do not accept sugar-coated bullets. It is precisely because of this large number of people that there will be a relatively fair environment.

After watching Teacher Wang go away, Tang Zhitong got on his bicycle and walked back.

The development process of many things will not be based on personal will. As a small person, Tang Zhitong clearly knows his position. Three meals a day and four seasons are the direction he should strive for.

Sauerkraut and pickled peppers have innocent origins and can be used openly.

Tang Zhitong thought that classmate Xiao Wang must like pickled fish. Now everything is ready, only the fish is missing.

This fish can be bought or caught. Currently, fishing is not prohibited in parks and moats. There are even people nearby throwing hooks on the Jinshui River...

　The surgery is tentatively scheduled for the 7th, and I estimate there will only be one update until discharge.

　　Currently, only three chapters of VIP have been released (excluding this chapter), all of which are priced at 2600. I can’t say anything about this amount of updates. Thank you for your support!
　　
　
(End of this chapter)