Go back to the prosperous days and become a layman

Chapter 94 Chapter 093
Tang Zhitong's job has changed, and his responsibilities have indeed increased. He has been added to the task of promoting new envelopes and standardizing the receipt and delivery of information within his jurisdiction. His salary has not changed, and his position has not changed.

The above provided two pieces of support, a postal code comparison table and a pack of new-style envelopes.The name has been decided, and the zip code is still the same, consistent with the original history.

The work was announced verbally by Zheng Suo and was not formally communicated to a small employee.

Zheng Jian told Tang Zhitong that each branch office has a promotion promoter. The superiors want to see the promotion effect, find problems in practice, fix the loopholes, and then promote it on a large scale.

Although Tang Zhitong had no idea for the time being, he still happily accepted it.

When he got off work, Tang Zhitong picked up Wang Jingwen and came to Chunshu Hutong to return home.

The food shortage has become increasingly prominent. Tang Zhitong went to the streets to deliver goods. He heard that many street vendors bought steamed buns, steamed buns, and steamed buns from steamed bun houses and steamed buns in the city, and brought them to nearby villages to sell...

The steamed bun house and the huoshao shop reacted very quickly and started limited sales. They only made a limited number of staple food every day. Each person could only buy a few at a time. If you want to buy more, you have to queue up again. Once you wait in line again, they will be sold out... …

Since prices are higher than in shops and the audience is limited, restaurants are in a better situation.

Wang Jingwen returned home empty-handed, and Tang Zhitong brought ten pounds of millet and a box of homemade silk noodles.

Wash and shred the pickles and put them in a lunch box for later use. Heat the balsamic vinegar in a pot and add sugar. When the sugar melts, pour the vinegar into the lunch box. Then heat the oil in the pot and sauté the peppercorns until fragrant. Finally, pour the hot oil onto the shredded pickles. Add it, mix it a little, marinate it for a while, and you can have a portion of sweet and sour dumplings that can be served with rice. The flavor will be better after refrigeration.

Wang Jingmin had finished school. When he heard the door open, he ran over and found Wang Jingwen. He immediately hugged his thighs and faced Tang Zhitong while saying, "Sister! I miss you so much!"

Before Wang Jingwen could respond, Wang Jingmin immediately let go and asked Tang Zhitong: "Brother-in-law, is there anything delicious?"

"Do you want to eat the pimple silk?" Tang Zhitong couldn't help but smile. Wang Jingmin was a little perfunctory towards his sister's enthusiasm, but he was a master who was not afraid of being beaten.

"Eat, eat! It's definitely better than the pickles from Liubiju. I believe in my brother-in-law's skills." Wang Jingmin took the lunch box from Tang Zhitong's hand and wanted to open it and taste it immediately.

"Eat, eat, eat. Just know how to eat. Wash your hands first." Wang Jingwen was very happy. She pinched her brother's ears and pulled him over. He took the lunch box and put it on the table.

"You kid, the food supply is so tight now, why did you bring millet? Take it back later." Ye Zhijuan was close to the work and arrived home earlier than the young couple. She took the bag from Tang Zhitong and saw that it was millet, and she was not happy about it. .

"My younger brothers and sisters are growing up, and we don't have much non-staple food now. We all rely on grain. I was worried that there wouldn't be enough food at home, so I took some. You eat first, there will be more if there is not enough." Tang Zhitong looked at the Liubiju pickles on the dining table. , and there was no smoke in the kitchen. It seemed that Ye Zhijuan wanted to eat pickles for a meal.

"Everyone has a quota. Whatever you take, you will lose money. There is no reason why you should lose money to support your family." Ye Zhijuan still disagreed and her attitude was very firm.

"Mom, I said that as long as I'm here, you won't be hungry. My family not only grows some vegetables in the yard, but when there was a market a while ago, I prepared some. Just feel free to eat." Tang Zhitong was confident. , gave Ye Zhijuan a message.

"Did you know in advance that there would be a shortage?" Ye Zhijuan remembered that when her son-in-law came to the door for the first time and when the girl went out, she mentioned that the family would not be hungry. She originally thought that relying on her son-in-law could grow something in the yard. Dishes, I really didn’t expect that my son-in-law had already prepared them.

"I have followed my grandma and my mother to take care of the yard since I was a child, and the output is countless all year round. Not only will dense planting not lead to high yields, but it will also reduce yields. Heavy fertilizers can increase yields, but there are limited people and livestock, and limited fertilizers, so many things are not feasible. . In addition, I saw food wasted when I was working as a temporary worker. No matter how much food I saved, I couldn't withstand such a bad practice. So I bought some." Tang Zhitong told Ye Zhijuan the cause and effect, which reassured her.

"You are very far-sighted! Some people are not as good as you." Ye Zhijuan was very emotional after hearing this, and her attitude was no longer so firm. Instead, she sternly told the two little ones: "Jingying, Jingmin, your brother-in-law is sending it home." Food matters must not be told outside, and I will break anyone's mouth if they spill the beans!"

The staple food for dinner is steamed buns and millet porridge made with millet brought by Tang Zhitong.

Even though Ye Zhijuan is of a higher rank, she eats the same rations as ordinary people and eats corn flour steamed buns. As for the white flour cadres that the common people eat, they need to be of a higher rank.

"I go to work, and the grocery store also works. By the time I get off work, the grocery store has already run out of food. There are only pickles, so let's make do with it." Ye Zhijuan smiled bitterly. For dinner, there were only two bowls of pickles, one bowl of Liubiju pickles, and one bowl of Tang Zhitong strips. Come on.

By the end of the meal, the lumps had bottomed out, and there was still more than half a bowl of Liubiju.Liubiju's signature is quite strong, but due to well-known reasons last year, the quality has declined. It's okay to eat once in a while, but it will be a bit boring if you eat too much.

"Euclidean, your Uncle Hao called me yesterday and told me about you. He originally wanted to promote you, but your working years are short, and he is unable to do many things. You have to understand." Ye Zhijuan talked about work with Tang Zhitong after dinner.

"I understand, I understand, Uncle Hao is too unconventional. I won't be afraid of making fun of you if I say it. I think it's pretty good at the moment. I can take care of both my family and my work. Personally, I prefer to take care of my family." Tang Zhitong said frankly and honestly.

In a few years, the wind will blow, and big trees attract the wind. The lower the position, the safer it is. Besides, if the position is high, the mother-in-law will not agree...

"You, young people still need to be energetic and motivated." Ye Zhijuan did not agree with Tang Zhitong's idea.

"Mom, he is very motivated and will get third-class merit soon." Wang Jingwen was not happy when her mother said this, so she told her about the pressure cooker.

"Not bad, not bad! This is right." After hearing the cause and effect, Ye Zhijuan was very satisfied and praised it.

"Mom, you can make contributions wherever you are, regardless of your position. That's good. You and Uncle Hao don't follow the truth." Tang Zhitong advised.

"Don't worry, we know it."

Ye Zhijuan saw that her daughter looked very good and plump. She originally wanted to ask Xi if she was used to it, so she spared it. When she saw Wang Jingwen's braids, she casually asked: "Wenwen, you are already married, why didn't you cut your hair?" Already?"

"Wenwen likes long hair, and I think it's fine, so I didn't let her cut it." Tang Zhitong answered quickly, not daring to let classmate Xiao Wang take the lead. Classmate Xiao Wang blushed when he heard this question. If he let it slip, there would be consequences. OK……

"You, don't spoil her too much. Long hair looks good, but it takes too much time to take care of it. Save that time to wash up and take care of the housework." Ye Zhijuan educated the young couple.

"Yeah, yeah, yeah." "Okay, okay."

One plans to go back and cut, and the other plans to continue fooling around like this. As time goes by, he will get used to it...

When the two were leaving, Tang Zhitong remembered that he had mentioned to Ye Zhijuan about canceling Wang Jingwen's food ration, and incidentally repeated Xu Hui's words.

"Okay. I understand. I'll go to the street to handle the matter tomorrow." Ye Zhijuan nodded in agreement and sent the two of them out.

"Brother-in-law, the pickles are very delicious. Let's order them better next time!" Wang Jingmin made a face to Wang Jingwen and made a request to Tang Zhitong.

"I got it, I'll bring you more next time." Tang Zhitong responded quickly, almost waking up. When the vegetables are planted in his yard, he can pickle all kinds of pickles in the summer to prepare for the coming year...

"It's all your fault for not letting me cut my hair. I almost lost my temper just now. I was so scared." After exiting the corridor, Wang Jingwen twisted Tang Zhitong and said coquettishly.

"We won't cut it, just listen to some words. Without hair, we will have less fun!"

"Then I'll tie it up?"

"Okay..." Tang Zhitong couldn't help but sigh. A new car is easier to tune. The carriage is slow and the information is not developed, but the speed of the car is high, so he can do whatever he says...

　It has been three weeks since I recommended it. There are 200 new collections added every day. Who has discovered this book? Where did you find it?very curious

　　


(End of this chapter)