Windy: The leisurely life of the village owner

Chapter 73 Whole Fish Feast

Seeing the two women leaving in a hurry, Xie Linfeng couldn't help but smile and shook his head.

so good!
Although it was a bit fussy with two girls here, it was much more lively than before by myself.

After closing the door and window of the utility room, Xie Linfeng turned around and headed downstairs.

When he arrived at the gate, Xie Zhiyao had already started collecting fish there.

Xie Linfeng walked over and took a look, and found that he had cleaned up quite quickly. Blackfish had already been cleaned up.

Now, only those crucian carp and a lot of small white strips are left.

It is a little more troublesome to clean up crucian carp. After all, the scales of crucian carp are a bit hard and there are many of them.

Seeing Xie Linfeng's arrival, Xie Zhiyao quickly made room for an empty seat and said with a smile:

"What are you looking at? Why don't you come over and help clean it up!"

When Xie Linfeng heard this, he did not move over, but bent down to pick up the black fish that had been packed away.

"You can take your time and clean up. I'm going to cook first, and I'll make braised fish fillets later!"

With that said, Xie Linfeng picked up the basin with the black fish and prepared to walk towards the kitchen.

When he was halfway there, he seemed to remember something and turned to Xie Zhiyao and said:

"By the way, you take out the crucian carp first. The crucian carp will be done later."

"On the contrary, those little white strips can be dealt with after lunch."

Hearing this, Xie Zhiyao nodded without raising his head and said:
"I know, go ahead and make your meal. I'll bring it to you when it's ready!"

Hearing this, Xie Linfeng nodded and entered the kitchen.

Place the basin with the black fish on the stove aside.

Then go aside and wash the rice first, then put it into the rice cooker and cook it.

Then, he took the cutting board off the hook on the wall and took out a small knife and a thick-backed kitchen knife.

First use a knife to cut off all the fish meat from the black fish, and then use a thick-backed kitchen knife to chop the remaining fish into pieces of about three centimeters.

Then heat the oil in a pan, stir-fry the fish body for a few times, then add the respective seasonings to taste.

After the flavor of the seasoning is stir-fried, pour in a bottle of beer, add an appropriate amount of water and start cooking over medium heat.

Then, mix the thinly sliced ​​fish meat with some starch and knead evenly.

Wait until the fish bones in the pot are cooked and nearly one-third of the water in the pot has evaporated.

You can pour the thin fish slices mixed with starch juice into the boiling pot.

After gently stirring evenly, finally, sprinkle some coriander and chopped green onion, and the boiled fish fillets are ready to serve.

At this time, the crucian carp had also been cleaned up by Xie Zhiyao and brought into the kitchen for later use.

Xie Linfeng poured the boiled fish fillets in the large pot into a small pot and covered it with a lid to prevent it from cooling.

Then, heat the oil in the pan again, put the crucian carp into the oil pan and fry it for a while.

When the skin of the crucian carp is slightly charred, fish it out.

There is no need to change the oil, just use the remaining base oil from frying the fish and stir-fry the chopped peppercorns, ginger slices, tempeh, etc.

Then continue to pour a little cooking wine and water and stir evenly.

After the pot boils again, pour the previously fried crucian carp into the pot.

Cover the pot and simmer over medium-low heat for a few minutes, then turn the fish over and simmer again for a few minutes.

After the fish meat and skin have begun to become a little soft, it is ready to be taken out of the pan!
The entire lunch making process took Xie Linfeng only about 10 minutes.

Two hard dishes made of whole fish have been completely cooked.

Afterwards, Xie Linfeng began to loudly greet Xie Zhiyao and the others to come in and serve the dishes.

At this time, Xie Zhiyao, Xu Hongdou and Chen Nanxing were packing Xiaoyu at the door.

Small fish like Xiaobaitiao actually don't need to be scaled, just open the belly to squeeze out the internal organs.

However, it may be the first time for both women to deal with such a small fish.Therefore, not only was he unable to help, but he wasted a lot of Xie Zhiyao's efforts.

Fortunately, when Xie Linfeng's voice called them to bring the dishes for dinner, they just finished cleaning up the small fish.

Hearing Xie Linfeng's call, Xie Zhiyao greeted the two women and asked them to go over and help serve the dishes.

As for the finishing work, it was left to Xie Zhiyao himself.

After the two women cleaned up at the faucet nearby, they came to the kitchen.

Xie Linfeng was carrying a small pot with boiled fish fillets, preparing to take it to the dining table outside.

Seeing the two girls coming, Xie Linfeng quickly told them to just prepare bowls and chopsticks.

Later, Xie Linfeng served the boiled fish and braised crucian carp on the table twice.

The two women have also prepared the dishes and chopsticks, and Xie Zhiyao has also done the finishing work.

Then, Xie Linfeng greeted everyone to start enjoying today's lunch.

After everyone sat down, Xie Zhiyao was the first to unceremoniously open the lid of the pot of boiled fish fillets.

Then, an aroma mixed with fish meat and seasonings began to fill the air.

The aroma was very pleasant. Seeing this, Xie Zhiyao and the two women swallowed involuntarily.

"It smells pretty good! I just don't know how it tastes?"

Xie Zhiyao pretended to whisper softly, then picked up the chopsticks and directly pinched a large piece of thin meat.

Slowly put the fish fillet into your mouth, the fish meat almost melts in your mouth.

What followed was a very delicious taste that filled the lips and teeth.

After enjoying such a delicious fish fillet, Xie Zhiyao involuntarily squinted his eyes and groaned.

Cough!

I have to say that Xie Zhiyao's expression at this time looked quite wretched.

Especially that weird moan made Xie Linfeng shiver.

When the two women saw this, they didn't feel anything was wrong. Instead, they were waiting for Xie Zhiyao's evaluation.

However, Xie Zhiyao seemed to have fallen into an illusion caused by the delicious food, and he didn't think about it for a long time.

Seeing this, Chen Nanxing here finally couldn't help it any longer, and quickly reached out to grab a piece.

Just like Xie Zhiyao, after the fish enters the mouth, the wonderful taste flows into the throat.

Chen Nanxing couldn't help but squinted his eyes, showing an expression of enjoyment.

Xu Hongdou came next, and she also picked up a piece of fish and tasted it.

However, Xu Hongdou may have good concentration.

She was not as miserable as Xie Zhiyao and Chen Nanxing. She just nodded appreciatively and said:

"Well, it tastes pretty good. This should be how Sichuan cuisine is made!"

Hearing this, Xie Linfeng nodded and said with a smile: "Yes, this is how to cook boiled fish in Sichuan cuisine."

"However, there are many ways to cook boiled fish in Sichuan cuisine. I think I figured this out myself."

"How about it? The taste is to your liking. Is it a little spicy?"

Hearing this, Xu Hongdou chuckled and said, "It's okay, it's quite to my liking."

"Me, even though I'm from the north, I can still eat spicy food!"

"I like the hot pot from the Bashu region. That one is spicier than this one!"

　Recommended for the second round, but the results are not that good for now!

　　Therefore, I hope everyone can help vote, recommend or vote monthly.

　　Moreover, pursuing reading is very important, I hope you can help!Thanks!
　　
　
(End of this chapter)