The post-00 principal took over, and students all over the network went crazy
Chapter 107 107: A small problem like 1 point of mud
Chapter 107 107: A little problem like a little mud
From the playground to the teaching building, and then from the first floor to the second floor of the teaching building, Lei Ying and the two inspectors praised No. [-] Middle School for its good sanitation work.
Seeing this, Qi Tianzhong also praised: "Principal Zhang's health work this time is obviously much better than last semester."
Zhang Yun said politely: "Everywhere, this is what we should do."
"How can we stay where we are? Naturally, the original small problems cannot reappear."
Director Peng: "I have read the inspection records of last semester, and it seems that this small problem is not something worth paying attention to. I didn't expect that Principal Zhang not only improved, but also made it better than before."
Courtesy is indispensable in the workplace and officialdom, let alone education, a place with the most literati.
Zhang Yun: "It should be true. The compliments given by the two directors are really too strong."
Director Peng joked: "Oh, of course there should be no less praise."
"What if one day Principal Zhang thinks of what happened today and says that Mr. Peng doesn't praise things that are well done."
Several people laughed after hearing this.
The group of people observed the students attending class and looked at the trash can storage area in the back corner of the classroom.
There is a layer of wallpaper in the corner of each classroom, and most of them look almost new at first glance.
Lei Ying asked: "Principal Zhang, I see that the wall in the corner where the cleaning tools are stacked in each classroom is covered with a layer of wallpaper."
"Although it's only one corner, it looks much more beautiful than other schools."
"How did you come up with this idea?"
Zhang Yun replied: "The dirtiest place in every classroom is the area where the trash cans are placed."
"Even if you repaint it every semester, it won't be long before it gets dirty again."
"Painting requires ventilation and drying. Even two days on the weekend are not enough to dissipate the smell."
"So this semester I thought about using stickers to protect the walls."
"When the stickers get dirty, just tear them off and replace them. Not only is it cheaper than painting, it's also convenient and trouble-free."
The others listened and praised Zhang Yun for his good idea.
The inspection of the campus environment did not take much time, and no issues that could be preached were found.
The next step is to go to the cafeteria.
It will be close to eleven o'clock, more than half an hour before the students' lunch time.
When you go past this point, you can just watch the chef cooking and the preparation work outside the window.
The camera follows them to the cafeteria.
After stepping through the door of the cafeteria, the female inspector reached out and wiped it from the table next to her.
Then the thumb and the other four fingers were rubbed back and forth, and no grease was found.
This proves that the table is relatively clean.
In addition, at a glance, the neatly arranged tables and chairs are also a plus.
It just feels a bit crowded due to the distance between them.
Qi Tianzhong looked at the small empty space in front of the food window and asked, "Is this the place where students line up to get food?"
Zhang Yun: "Yes."
Qi Tianzhong raised a question: "There are only four food windows here, and there are only so many places in the queue. Can students fit in?"
There are only four windows for serving food, but the tables and chairs at the back are also arranged in four rows.
In other words, it happens that behind every window is direct access to the back door.
Zhang Yun replied disapprovingly: "It can fit in the queue." "Although there is only two meters of space in front, there is direct access to the back door from behind."
"Even if there are too many students in line, they can line up directly outside the door."
[Go outside the line?When it doesn't rain, line up outside to bask in the sun?Do you still need to hold an umbrella when it rains? 】
[This problem was not discovered when the canteen was first broadcast live. Now that it has been raised by the director, it is really a troublesome problem for the students. 】
[No wonder everyone runs so fast after school. They are all worried about being queued out the door. 】
Director Peng continued: "The distance between the tables and chairs also feels a bit crowded, and it just happens that I can only walk with two legs."
"If a student accidentally kicks or trips while carrying food, not only will the food be wasted, but they may also be injured."
The canteen environment is also a part of the health inspection, and unreasonable arrangements must be raised appropriately.
Seeing that both directors mentioned the problem of crowding, Zhang Yun had no choice but to nod in agreement.
If he makes excuses again, it will appear that he is not behaving properly.
The environmental sanitation outside is just a small problem. The next step is to go to the kitchen to check the food hygiene.
Lei Ying and two inspectors carefully inspected the processing operation specifications, food storage conditions in the meal preparation room, vegetable washing pools and dishwashing sinks.
The female inspector walked up to the aunt who was washing vegetables, pointed to the vegetables she put in the drain basket, and asked, "Is this washed?"
Auntie nodded: "It's been washed."
The female inspector watched as she cut the remaining vegetables into roots, then pushed them into the vegetable sink, picked them up casually a few times, and threw them into the drain basket.
She knew that facing hundreds of kilograms of vegetables, it would be impossible for the vegetable washers to wash them slowly.
But these few attempts would be too perfunctory.
The female inspector randomly picked up a few washed vegetables, and it was obvious that there was even dirt on the poles.
She asked again: "How many times do you usually wash this?"
The aunt didn't think too much and answered directly: "The vegetables bought from this kind of farm are relatively clean. Generally, just soaking them in water will be enough."
The female inspector put the vegetables back into the sink, picked up a pen and recorded them, and said to the aunt: "It is really not easy to wash hundreds of kilograms of vegetables."
"But you can wash it for a while longer, or you can wash it again with clean water."
"Look at the ones here that haven't been cleaned."
The aunt suddenly felt a little blushing and responded repeatedly: "Hey, okay, okay."
Seeing how clean this batch of green vegetables was, I didn’t expect that a few unwashed vegetables were missing on the surface.
Really careless.
[In such a big school, the dishes can’t be washed?There are so many vegetables and I don’t know how to arrange for two more people to wash them. 】
[What’s a little mud?I don’t even know how much I ate of vegetables and protein at school. 】
[The presence of mud indicates that it was grown from soil, and the presence of insects proves that no pesticides were used.The vegetarian dishes in the school cafeteria are cheaper than those outside, but you still want to have the standards of a five-star hotel? 】
After the woman checked it down, she went to check the next item.
The two directors and Zhang Yun were walking in front, Lei Ying and the two inspectors were observing everywhere, and the vice principal, director and others were walking further behind.
Zhu Yin and the cameraman brother, on the other hand, did not have a fixed location, so they took pictures wherever there were scenes that could be taken.
When Auntie Xucai saw the vice-principal approaching, she nervously asked in a low voice: "Vice-principal, did I say the wrong thing?"
The vice-principal comforted him: "It doesn't matter. Small problems like a little mud are inevitable."
“Just being mostly clean is fine.”
(End of this chapter)
From the playground to the teaching building, and then from the first floor to the second floor of the teaching building, Lei Ying and the two inspectors praised No. [-] Middle School for its good sanitation work.
Seeing this, Qi Tianzhong also praised: "Principal Zhang's health work this time is obviously much better than last semester."
Zhang Yun said politely: "Everywhere, this is what we should do."
"How can we stay where we are? Naturally, the original small problems cannot reappear."
Director Peng: "I have read the inspection records of last semester, and it seems that this small problem is not something worth paying attention to. I didn't expect that Principal Zhang not only improved, but also made it better than before."
Courtesy is indispensable in the workplace and officialdom, let alone education, a place with the most literati.
Zhang Yun: "It should be true. The compliments given by the two directors are really too strong."
Director Peng joked: "Oh, of course there should be no less praise."
"What if one day Principal Zhang thinks of what happened today and says that Mr. Peng doesn't praise things that are well done."
Several people laughed after hearing this.
The group of people observed the students attending class and looked at the trash can storage area in the back corner of the classroom.
There is a layer of wallpaper in the corner of each classroom, and most of them look almost new at first glance.
Lei Ying asked: "Principal Zhang, I see that the wall in the corner where the cleaning tools are stacked in each classroom is covered with a layer of wallpaper."
"Although it's only one corner, it looks much more beautiful than other schools."
"How did you come up with this idea?"
Zhang Yun replied: "The dirtiest place in every classroom is the area where the trash cans are placed."
"Even if you repaint it every semester, it won't be long before it gets dirty again."
"Painting requires ventilation and drying. Even two days on the weekend are not enough to dissipate the smell."
"So this semester I thought about using stickers to protect the walls."
"When the stickers get dirty, just tear them off and replace them. Not only is it cheaper than painting, it's also convenient and trouble-free."
The others listened and praised Zhang Yun for his good idea.
The inspection of the campus environment did not take much time, and no issues that could be preached were found.
The next step is to go to the cafeteria.
It will be close to eleven o'clock, more than half an hour before the students' lunch time.
When you go past this point, you can just watch the chef cooking and the preparation work outside the window.
The camera follows them to the cafeteria.
After stepping through the door of the cafeteria, the female inspector reached out and wiped it from the table next to her.
Then the thumb and the other four fingers were rubbed back and forth, and no grease was found.
This proves that the table is relatively clean.
In addition, at a glance, the neatly arranged tables and chairs are also a plus.
It just feels a bit crowded due to the distance between them.
Qi Tianzhong looked at the small empty space in front of the food window and asked, "Is this the place where students line up to get food?"
Zhang Yun: "Yes."
Qi Tianzhong raised a question: "There are only four food windows here, and there are only so many places in the queue. Can students fit in?"
There are only four windows for serving food, but the tables and chairs at the back are also arranged in four rows.
In other words, it happens that behind every window is direct access to the back door.
Zhang Yun replied disapprovingly: "It can fit in the queue." "Although there is only two meters of space in front, there is direct access to the back door from behind."
"Even if there are too many students in line, they can line up directly outside the door."
[Go outside the line?When it doesn't rain, line up outside to bask in the sun?Do you still need to hold an umbrella when it rains? 】
[This problem was not discovered when the canteen was first broadcast live. Now that it has been raised by the director, it is really a troublesome problem for the students. 】
[No wonder everyone runs so fast after school. They are all worried about being queued out the door. 】
Director Peng continued: "The distance between the tables and chairs also feels a bit crowded, and it just happens that I can only walk with two legs."
"If a student accidentally kicks or trips while carrying food, not only will the food be wasted, but they may also be injured."
The canteen environment is also a part of the health inspection, and unreasonable arrangements must be raised appropriately.
Seeing that both directors mentioned the problem of crowding, Zhang Yun had no choice but to nod in agreement.
If he makes excuses again, it will appear that he is not behaving properly.
The environmental sanitation outside is just a small problem. The next step is to go to the kitchen to check the food hygiene.
Lei Ying and two inspectors carefully inspected the processing operation specifications, food storage conditions in the meal preparation room, vegetable washing pools and dishwashing sinks.
The female inspector walked up to the aunt who was washing vegetables, pointed to the vegetables she put in the drain basket, and asked, "Is this washed?"
Auntie nodded: "It's been washed."
The female inspector watched as she cut the remaining vegetables into roots, then pushed them into the vegetable sink, picked them up casually a few times, and threw them into the drain basket.
She knew that facing hundreds of kilograms of vegetables, it would be impossible for the vegetable washers to wash them slowly.
But these few attempts would be too perfunctory.
The female inspector randomly picked up a few washed vegetables, and it was obvious that there was even dirt on the poles.
She asked again: "How many times do you usually wash this?"
The aunt didn't think too much and answered directly: "The vegetables bought from this kind of farm are relatively clean. Generally, just soaking them in water will be enough."
The female inspector put the vegetables back into the sink, picked up a pen and recorded them, and said to the aunt: "It is really not easy to wash hundreds of kilograms of vegetables."
"But you can wash it for a while longer, or you can wash it again with clean water."
"Look at the ones here that haven't been cleaned."
The aunt suddenly felt a little blushing and responded repeatedly: "Hey, okay, okay."
Seeing how clean this batch of green vegetables was, I didn’t expect that a few unwashed vegetables were missing on the surface.
Really careless.
[In such a big school, the dishes can’t be washed?There are so many vegetables and I don’t know how to arrange for two more people to wash them. 】
[What’s a little mud?I don’t even know how much I ate of vegetables and protein at school. 】
[The presence of mud indicates that it was grown from soil, and the presence of insects proves that no pesticides were used.The vegetarian dishes in the school cafeteria are cheaper than those outside, but you still want to have the standards of a five-star hotel? 】
After the woman checked it down, she went to check the next item.
The two directors and Zhang Yun were walking in front, Lei Ying and the two inspectors were observing everywhere, and the vice principal, director and others were walking further behind.
Zhu Yin and the cameraman brother, on the other hand, did not have a fixed location, so they took pictures wherever there were scenes that could be taken.
When Auntie Xucai saw the vice-principal approaching, she nervously asked in a low voice: "Vice-principal, did I say the wrong thing?"
The vice-principal comforted him: "It doesn't matter. Small problems like a little mud are inevitable."
“Just being mostly clean is fine.”
(End of this chapter)
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