The post-00 principal took over, and students all over the network went crazy

Chapter 114 Chapter 114: Perfect

The head chef looked at the remaining fruits and continued: "These fruits may be wasted after cutting them, so I will put them away temporarily and plan to use them in the evening."

He opened the purchase order sandwiched in a book and showed it in front of them: "These are the recent purchase orders, please take a look at the leaders."

The fruit is indeed intact, and the corresponding batch is on the purchase order.

After reading the purchase order, several inspectors seemed more satisfied.

Ice powder is just the entry point for the first step, and then we start to check other details.

The back kitchen is very spacious, the windows are bright and clean, the floor is fresh and there are no stains.

The ventilation conditions are also very good, the various stoves are placed in an orderly manner, the staff are all wearing work clothes as required, and are clean and tidy. There is not a single fly in the entire huge kitchen.

The facilities are also quite complete.

There are special vegetable washing pools, dishwashing pools, disinfection rooms, storage rooms, operation rooms, etc.

There are corresponding label categories above the vegetable sink and dishwashing sink.

There is a large disinfection cabinet in the disinfection room to disinfect the tableware of teachers and students.

The storage room is divided into a staple food warehouse and a non-staple food warehouse. All the food inside is off the ground, placed on the shelves, and separated from raw and cooked food.

The operation room is divided into raw food area, cooked food area, etc., which are arranged in an orderly manner.

The entire kitchen is quite standardized and perfect.

I thought that was the end of it, but there was an aquarium separated behind the kitchen for temporary storage of live seafood.

The ground was dry and waterless, and there were many fish, shrimps, crabs and the like swimming alive in the water.

Qi Tianzhong looked a little dumbfounded: "No wonder I didn't see any seafood in the freezer just now."

"It turns out you were all killed on the spot..."

It was also the first time that Director Peng saw fish being raised in the kitchen. The floor was so clean and there was no fishy smell.

He said: "One of the reasons why others dare not keep them is also because of the strong fishy smell."

"Why does it seem like there's no smell here?"

Su Jing pointed to the left corner and said, "There is an air purifier over there."

Then he pointed to the air outlet above: "There is an exhaust system on the top."

Finally, he pointed to the blower on the ground facing outward: "There is another blower here."

The head chef explained: “I turn it off when the ground is dry.”

[If it weren’t for the fact that the only types of food were food, I would have believed it was an aquarium. 】

[Usually what we see in the live broadcast is just the appearance. Thank you to the inspection team for taking us to see the inside! 】

[I thought the cafeteria environment and food were good, but I didn’t expect the quality of the ingredients to be so high. 】

Lei Ying was also shocked by their environment, but looking at such luxurious decoration and many unnecessary equipment, he still felt a little unnecessary.

She said: "The hygiene of No. [-] Middle School is very good."

"But a lot of it is unnecessary."

Su Jing: "For the health of the students, it is better to do the best you can and try not to do it as much as possible."

Lei Ying could not refute, and the other four people all smiled and nodded, with expressions of satisfaction and relief.

I didn't expect that a young principal who had only been in office for less than a year would have such high insights.

No wonder students are so self-conscious.

He really thinks about his students wholeheartedly.

The two directors looked at the record sheet, which was full of positive points and not a single problem.

Director Peng praised: "Your school has done a particularly good job in hygiene."

"Other schools can still find some minor problems even after cleaning in advance."

"I really can't imagine that it can be so perfect without special arrangements."

Qi Tianzhong also said: "Principal Su is really young and promising."

"Keep the school in good order."

"It's really rare." Faced with the recognition of the two directors, Su Jing felt a little happy.

In this way, the public may have less prejudice against No. [-] China.

Su Jing: "The two directors have given you the award."

"This is all Su's responsibility."

Although it is good to be praised, he is not a very polite person.

Seeing that the students were about to finish class, it would be better to find something else to distract them.

Su Jing changed the topic: "Students are about to finish class. I wonder if the two directors are interested in going to the teaching building together?"

The two directors looked at each other and nodded.

They happened to have one more session to interview students.

I thought there would be no chance to complete this content this afternoon, but I didn’t expect that No. [-] Middle School would have “afternoon tea”.

The reason why you must do this link when you have the opportunity is because students’ feelings are the most intuitive.

Now that the opportunity is in front of us, there is no reason not to do it.

After staying in a cool air-conditioned room for a long time, I was hit by a heat wave as soon as I stepped out.

Three chefs and three aunts walked in front pushing drinks, while Su Jing and his group walked behind.

After a while, everyone arrived at the teaching building one after another.

The chef and the aunt were divided into two, and each two people pushed the drinks up to the first floor.

Su Jing and the others stayed on the first floor.

When the chef and the aunt arrived at their respective floors, the bell rang on time.

It seemed that the teachers in each class had notified the students in advance. After the bell rang, the entire teaching building burst into cheers.

Several people from the school had seen this scene and just smiled kindly.

But the inspectors who saw this kind of scene for the first time were shocked.

There was silence when the bell rang, and cheers after it rang.

Then, they saw that after they had just distributed cold drinks to three classrooms, two boys walked out of the remaining classrooms and trotted towards the direction of the trolley.

Su Jing and the others were just a classroom away from the chef and aunt. The male students spoke louder, and their conversations naturally reached Su Jing.

The two male classmates who arrived first said to the chef and aunt: "Uncle and aunt, thank you for your hard work. Let's carry the rest."

The chef said: "Okay."

"Just carry a basket."

"But be careful."

There are two buckets in the frame, an insulated bucket for ice powder and a water bucket for bowls and spoons.

The boys happily and carefully lifted the frame and walked to their classes.

After walking a class, the boys who were queuing up to receive the gift also politely took away a box.

If they hadn't seen it with their own eyes, none of the five people who inspected it would have believed it. The students really felt that they were being embarrassed.

When they passed by the classroom window, they all saw the teacher and two classmates congratulating other students on the podium.

The two students handed the gifts to the students sitting in the seats one by one from front to back.

That picture is self-disciplined and harmonious!
When the students saw them, they all shouted: "Good afternoon, leaders."

"Thank you principal, long live the principal."

Some even invite them to come in and "enjoy" it.

The five inspectors were stunned for a moment.

There are stairs on the left, middle and right sides of the teaching building. There are six classes between the stairs on the left and middle, and the same is true on the middle and right.

When they passed the middle staircase and came to the seventh class.

(End of this chapter)