The post-00 principal took over, and students all over the network went crazy

Chapter 19 019: Delicious food with clear water porridge

[The instructor’s true thoughts for the first time were actually: Did he ask you to take the chopsticks or start the meal? 】

【Hahaha! 】

Seeing that it was almost the meal time for No. [-] Middle School, Bingbing said to switch the screen: "We can see that the lunches for No. [-] Middle School and No. [-] Middle School are still very rich. Healthy meals allow the students to replenish enough energy for the next step. Be fully prepared for training.”

The screen switched back to No. [-] Middle School again.

Their table is not a long table in the school cafeteria, but a large round table.

Looking around, there are nearly two hundred tables in the entire cafeteria, just like a big banquet hosted by a wealthy family.

There were ten students per table, standing around the table in an orderly manner, staring intently at the food on the table.

It seemed as if the saliva would flow out the next moment.

The cameraman zoomed in and showed the food on the table to the audience.

On the table were five meat and four vegetables, one soup and one porridge, all filled in large basins.

Especially the large seafood platter in the middle of the table attracts the most attention.

Not only does the scene look like a banquet, but even the dishes are prepared according to the specifications of a banquet.

[I thought the food at school yesterday was beyond compare, but what happened today?Seafood platter? 】

[Just now I looked at the food at the other two schools and I thought it was very good. Now when I look at Principal Su’s side, is there any comparison? 】

[Haha, today I still beat the second and third center. 】

[Looking at the dishes on this big table, the quagmire water gun in the morning was just trivial!I'll take it ten more times. 】

[You may not be able to eat these dishes after ten times. 】

Most of the audience only saw the delicious food on this table, but ignored the bowl of white rice porridge placed next to the table.

However, some netizens who saw it pointed out the incongruous bowl of porridge.

[Wait a minute, although the food is very good, is that bowl of porridge for free? 】

[I also noticed that I didn’t seem to see the cooking place in the camera. 】

[Could it be that the photographer didn’t take the picture? 】

Su Jing, who was standing next to Guan Xiaodi, naturally discovered the problem that even the audience discovered.

Just when he was about to ask why there was such a thing as porridge, Guan Xiaodi raised his trumpet and planned to talk about meal disciplines.

Su Jing had no choice but to swallow it back and wait until she finished speaking before asking.

Guan Xiaodi loudly told them about the dining disciplines of the military camp through the loudspeaker.

After finishing speaking, he began to give the command: "Everyone has it."

"sit down!"

The students sat down as required, took off their hats and put them aside!

Guan Xiaodi: "What you have in front of you is the most delicious food in the world, the most delicious staple food porridge!"

Rice porridge?

Guan Xiaodi didn't say anything, but some students haven't discovered it yet.

After this point, the students turned their attention from the big meal to the bowl of porridge.

They looked at the delicacies and then the porridge, and couldn't help but ask: "Why are the dishes so rich, but the staple food is porridge? And this porridge... is as thin as water."

The main purpose of pairing delicacies with porridge is to make them eat more vegetables and less starch.

As for the problem of thin porridge...

Guan Xiaodi didn't seem to believe it. He walked to the first table, picked up the porridge and took a look.

The bowl was filled with half rice that wasn't bad and half water, which was indeed a bit watery.

She put it down calmly and said, "Just be content, at least you still have half the rice."

"When I was training, I only had a few grains of rice."

Everyone, look at me, I look at you, and swallowed the food in front of me.

Guan Xiaodi walked up to Liang Dawei and asked in a low voice: "Why is the porridge so thin today?"

Liang Dawei looked forward and replied softly: "I was supposed to buy rice yesterday, but I forgot to tell the people who went out to buy it, so they only bought vegetables."

Then he pretended to be calm: "I just went out to buy something today and I haven't come back yet!" The eyes of the two or three tables around them were all fixed on the two of them.

Guan Xiaodi turned around and asked, "What are you looking at?"

"Look at the food on your table!"

Afraid that his classmates would see his flaws, he directly threw the following meal instructions to Liang Dawei: "Next, follow Instructor Liang's instructions."

Liang Dawei didn't expect her to come out like this and almost didn't react.

The audience in the live broadcast room was amused by the scene.

[Hahaha, there is actually no rice. I can’t help but laugh. 】

【Authentic "big meal". 】

[Originally, Coach Guan wanted to prove that he was not rare, but it turned out that he was really rare. 】

[The instructor said that she wanted to find a crack in the ground and crawl into it. 】

As soon as Guan Xiaodi walked back to the front, Su Jing asked her again: "Why is this staple food porridge? And it's so thin."

The previous question was easy for Guan Xiaodi to answer. This was how the training camp was originally planned.

As for the issue of thinness...how embarrassing!
Guan Xiaodi chuckled and said: "Haha, isn't the rice full of starch? The students have exhausted their energy in the morning, so I originally planned to let them supplement with more vitamins."

"As for the rice..." Guan Xiaodi gritted his teeth and said, "I forgot to buy rice yesterday. The person who went to buy rice today hasn't come back yet."

When Su Jing heard this, he laughed.

[It was so funny that Principal Su was also rendered speechless by Instructor Guan. 】

[Halfway of the ground seam was drilled just now, now the drilling speed has been accelerated. 】

[I suddenly felt that the statement that rice is all starch was also nonsense made by instructor Guan. 】

[There’s nothing wrong with skipping a meal, not to mention the food is so good. 】

Under Liang Dawei's command, the students had begun to eat crazily.

After a whole morning of physical exertion and ten minutes of drooling over the delicious food, students are now like wolves pouncing on food, picking up vegetables and putting them in their mouths.

In front of the delicious food, I forgot to talk.

The students eat quickly and become full quickly.

After only about 10 minutes, some students put down their chopsticks with satisfaction and touched their round bellies with a satisfied look on their faces.

Seeing that there were leftovers on the table, Guan Xiaodi gave a friendly reminder: "Don't waste food, eat every table."

I felt so happy just now when I saw the delicious food, but now I feel so painful looking at the leftovers.

Because they can’t eat anymore!
When the instructor spoke, they simply took a few more bites.

I thought I could get away with it, but Guan Xiaodi said: "The instructor will personally bring the swill bucket to collect it later, and he can only pour soup. He checked each table and walked away."

Students: "Ah~"

Guan Xiaodi: "Ah what? Eat it quickly!"

"The inspection will begin in 5 minutes."

"Those who have finished eating early can raise their hands."

Although most of the students couldn't eat anymore, they couldn't leave until they finished eating, so they had to bite the bullet and continue eating.

There are ten people at a table, and most of them divide the leftovers equally.

At some tables, boys eat more.

After 3 minutes, someone raised their hand.

Liang Dawei and another instructor on the side took the swill bucket to check.

The table that dares to raise its hand is definitely qualified.

So, the ten people at the first table went out and waited in line.

Then the second table, the third table...

More and more people at the table raised their hands at the same time, and there was no time to collect the swill buckets, so they had to let the instructor inspect them first. Those who passed the inspection could queue up outside the canteen.

(End of this chapter)