Peach Blossom Mountain Liu Jiaxiu's Biography

Chapter 5 Night Banquet in the Mountains
Liu Changxu is a person who is very particular about the life of cultivating immortals. He usually eats spiritual fruits and spiritual meals, and rarely eats mortal food and elixirs.

In order to eat delicious spiritual meals during this outing to hunt monsters, I specially brought these dining utensils and even some spiritual charcoal for barbecue in my storage bag.

He did not understand the life attitude of some monks who, in pursuit of immortality, did not marry Taoists and just practiced asceticism.

I don’t know what they want to cultivate for immortality. Is it long-term loneliness?Even if you cultivate to a higher realm and have longer longevity, so what!

He believes that the road to immortality is long and bumpy!On the road to pursuing immortality and cultivating immortality, in addition to constantly improving one's own cultivation so as to have longer longevity, one must also learn to enjoy the wonderful life of immortality.

His attitude towards life of cultivating immortals comes from his mother, who is a spiritual baker.

Mother Lin Yulian is very concerned about Liu Changxu's daily life of cultivating immortals, and always does her best to create the best living environment for Liu Changxu to cultivate immortals.

In order to lay a good foundation for his children to cultivate immortality from an early age, he began to learn how to make spiritual meals after his son was born, and did his best to provide all kinds of spiritual meals needed for his son's cultivation.

Although Liu Changxu's father is an alchemist, his mother Lin Yulian has asked Liu Changxu since he was a child not to take pills to improve his cultivation unless necessary.

This is because long-term use of elixirs will produce erysipelas in the monks' bodies.Over time, erysipelas will affect the monk's future breakthroughs in cultivation!

Under the influence of his mother, he also fell in love with making and eating spiritual meals, and regarded it as an important means to improve his cultivation. Long-term continuous consumption of spiritual meals laid a good foundation for Liu Changxu's path to immortality.
With the guidance and help of his mother Lin Yulian, Liu Changxu has basically reached the level of a first-level low-grade spiritual chef, especially the best in barbecue.

Spiritual baker is also one of the hundred arts of cultivating immortals. Many edible spiritual materials will be difficult to swallow and have poor edible effect if they are not processed by spiritual baker.

Different ingredients require different processing methods by spiritual chefs.The processing of many ingredients is very cumbersome, but after the processing by the spiritual chef, it will become a delicious spiritual meal that is beneficial to the monks' cultivation.

For example, the flesh and blood organs of monsters are rich in the spiritual essence needed by monks. Regular consumption of spiritual meals made from the flesh and blood of monsters can help enhance the physical strength of monks, which is especially beneficial to body-refining monks.

However, the meat of many monster beasts is very hard, and it is difficult to bake it into spiritual meals using ordinary methods. Spiritual chefs need to use spiritual fire or other methods to cook delicious spiritual meals that are beneficial to monks' cultivation.

The spiritual charcoal used for the barbecue tonight was brought by Liu Changxu from home, and the charcoal was made from branches cut from the family's spiritual peach tree.

In order to make the spiritual peach tree produce higher quality spiritual peaches, the family's spiritual planter will prune its branches, and the family will cut off the branches from the spiritual peach tree and burn them into spiritual peach charcoal.

Lingtao charcoal is mainly used for alchemy and barbecue, and can also bring an income of 500 low-grade spiritual stones to the family every year.

Lingpeach charcoal has a high flame temperature, good combustion stability, low smoke, and a peach wood fragrance. It is very popular among alchemists and spiritual bakers.

Soon the aroma of barbecue filled the air of the camp. Xiaoqing stood in front of the barbecue early, looking at Liu Changxu with his longing eyes, and kept asking for barbecue from his master through soul transmission.Obviously, it couldn't wait any longer, so Liu Changxu had to keep comforting Xiaoqing.

While grilling meat, Liu Changxu steamed another pot of rice.

After the snake meat is roasted until golden, the baking pan is taken off the grill and everyone is invited to come and eat.

Everyone was not polite to Liu Changxu and came to enjoy the barbecue.

Xiaoqing also picked up a piece of barbecue and hid aside to enjoy it!
Liu Changxu took out a pot of peach blossom wine and several white jade wine glasses from his storage bag and filled them for everyone.

Taohuashan Liu's peach blossom wine is brewed by natural fermentation of jasper peach. The wine is crystal clear and rich in peach essence. It is full of spirit, rich in aroma, sweet and refreshing, and has a long aftertaste!It can replenish the mana of monks and increase their cultivation. It is very popular among Qi refining monks. It is the two main sources of income for the Liu family in Taohuashan and brings a large amount of spiritual stone income to the Liu family every year!

Everyone is sitting together, drinking wine and eating meat, so happy!

Since there are many people in the clan, there is a huge demand for barbecue.Liu Changxu had no choice but to keep grilling meat to satisfy everyone's needs.

Although Xiao Qing is only about the size of a palm, he has eaten a lot of barbecued meat, and I don’t know where all the meat he ate went!

Among the monks in the Liu family, the third uncle Liu Shijie and the fifth brother Liu Changshun and their son eat the most. This is mainly because both father and son are physical practitioners and have always had a large appetite.

Both father and son are tall and burly, and the magical weapons they use are both coiling dragon sticks.

The third uncle, Liu Shijie, is 55 years old and has only reached the sixth level of Qi refining.

Fifth brother Liu Changshun is 26 years old this year and has just broken through the third level of Qi refining.

However, with their strong physical strength, the two of them were often able to fight across the ranks in close combat, and their strength should not be underestimated.

It’s just that the spiritual resources consumed by physical cultivation in daily practice are too much, and both father and son are very poor.

After everyone had eaten and drank enough, and thanked Liu Changxu for his hospitality, they all sat cross-legged and used magic formulas to refine the food in their bellies.

(End of this chapter)