Prodigal son never prodigal

Chapter 80 I have a central computer processor

In fact, Yan Qing wanted to buy some clothes that could allow her to insert her cell phone into her chest.

In order to make it easier for Gai Qingyun to see the whole world with him at any time, the shoulder bag never leaves his body.

So while Sister Ji was dressed like a chicken sister-in-law and the other boys were all wearing black suits, Yan Qing was still wearing a cheap sportswear and carrying a backpack.

No matter what, it makes people feel that the boss is deliberately trying to show off his personality.

When I got out of the car, I was still smiling.

But I heard Gai Qingyun reminding me in the background attentively: "Left, left, pause for a moment, okay."

According to their previous guesses, the guy who was secretly promoting the bulk acquisition of cultural relics in Anhui Province should be, as Boss Chen said, most likely among these antique bosses.

So now it’s natural to file them one by one and identify them.

Yan Qing also took the initiative to shake hands with Boss Fei: "You will pay people privately to inquire about my situation. Can you also introduce me to the bosses?"

There is the general manager of the Antique City, the chairman of the Provincial Antiques Association, and the director of the Folk Treasures Museum. In short, all of their names sound very glamorous.

However, Yan Qing pointed out casually: "These are all my brothers and sisters. From now on, the bosses will have to take care of them."

Everyone just pushed their chests high.

Xu Chunyan was obviously the most beautiful, but I was surprised that these three weird-looking seniors didn't even get to look at her.

This man has truly extraordinary tastes.

But some people have great hearts and are extraordinary.

A high-end private restaurant opened in a secluded place, the elegant and exquisite courtyard appearance has the characteristics of Huizhou style white walls and black eaves.

Maybe I didn’t expect to bring so many people here, but I could immediately open two additional tables for entourage seats in the lobby.

Just seeing the magnificent box inside and the beautiful woman with the title of sommelier who was responsible for explaining the banquet, Wang Lijuan felt a little ashamed of herself.

I have never experienced a high-end game before, but I am still restrained for fear of embarrassing myself.

As soon as he entered the door, he quietly backed away: "I'd better go and watch them to avoid being unruly."

Ran.

Dong Yanan held on and said he would follow, and he couldn't back down from such a situation.

Only Cai Meng didn't know what pressure was.

He happily helped Yan Qing move his chair, took care of him to sit down, and then attentively spread the napkin and set the chopsticks. He was even more puzzled that there were five wine glasses of different sizes in front of everyone on the dining table, and the whole table was full of "cups and utensils". "ah!

The expressions on the faces of the big guys who were taking their seats froze.

Yan Qing was satisfied that this living treasure could indeed shatter the high-end atmosphere deliberately created by the other party.

Why didn't he understand that they came prepared and had strategies and tactics in mind.

Overall, from the environment to the meal, it is very high-end, cultured and well-spoken.

Introduction: This is currently the top new-style Anhui cuisine in Luzhou, and it has received a lot of awards.

Taste Anhui cuisine in a Western style and break away from the inherent local imprint of Anhui cuisine.

This is to restrain the tough guy who can get angry and hit people at every turn.

Generally speaking, it is said that when a scholar meets a soldier, there is no reason to explain. On the contrary, when a reckless soldier encounters a bunch of scholars, he will feel that his hands are tied and it is not easy to attack.

The more emphasis is placed on rich cultural connotations, the more difficult it is for the forceful party to fall out.

We are all so polite and polite, but you are too rude and arrogant.

Even if you hit us, we still look down on you from the bottom of our hearts.

It is estimated that they are all making targeted strategies.

Let me stun you with culture first!

"The core of Anhui cuisine is today's main dish and the only big dish, which is stinky mandarin fish. According to legend..."

Usually, at high-end Chinese restaurants, there are all kinds of delicacies that can be piled on top of each other to show the generosity of the guests.

But this cultured person has learned the taste of Western food, that is, the dishes and cups are extremely complicated, but the dishes are sparse and expensive.

This obviously raises the taste a bit higher.

Only the nouveau riche, the guys who didn't have enough to eat before, pile up their plates.

Look how talented we are.

Cured foie gras is wrapped in colorful tofu curd and made into macaron-like cubes.

Sweet first and then spicy, it has a unique flavor.

The tips of black pork belly mixed with sauerkraut are also arranged into a rock-carved landscape.It looks very expensive.

The cold dish is wild rice, which is a specialty of Anhui Province. It is trimmed to look like a bamboo shoot and is dipped in a vinegar dish shaped like an inkstone, which also symbolizes the tradition of one of the four famous inkstones in Anhui Province.

There really is something to say about everything.

Dong Yanan, who has practiced sprinting for more than ten years, can't even hold a writing brush, so he is in a hurry.

When Yan Qing smiled and reached out to teach her how to twist the ink, she almost burst into tears. She was aggrieved, happy, warm and moved.

Anyway, I finally understood the meaning of mixed feelings.

As a result, the wild rice stem was crushed with force.

And nervous.

Cai Meng also played the role in his true role, wrapping it in dipping sauce like grabbing a chicken leg, and then licking the lollipop!

The tongue is quite long.

Hedging against the cultural atmosphere deliberately created by others.

It was even more disappointing to the antique bosses. The new underworld force, known for its brutality and ability to fight, was not embarrassed at all. He took care of his female companion with a smile on his hands, and he listened with gusto on his face.

Are sports students so educated now?
What does this mean? You should take the initiative to send me to Yan Qing's arms.

Hearing the beginning of the legend that is necessary for food promotion, he smiled and took over the topic: "There is no need to say that egrets fly in front of Xisai Mountain, peach blossoms flow and mandarin fish are fat. Zhang Zitong has long talked about the beauty of mandarin fish to the extreme, but Xu Zhonghui He even mentioned, where can I catch mandarin fish tomorrow? The spring water in front of the door is like the waves. You fish on the chopping board, what are your plans for tomorrow? You might as well show it out early, lest the water floods the Seventh Army and it will not look good."

The six wealthy businessmen and literati in the antique world were stunned.

Damn it, I was in a big hole, and I was pinched from the other side!
Moreover, Cai Meng even exaggeratedly covered his mouth with chopsticks and said, "Wow, he's so handsome. I feel a little nymphomaniac when you recite poems!"

Gai Qingyun burst out laughing, and Yan Qing was naturally in a good mood.

I scooped up the combination of hairy tofu and stinky mandarin fish and told me: "It smells bad, but it tastes delicious. That's the essence of stinky mandarin fish... Do you smell it? In order to make diners less resistant, the smell has been suppressed There are a lot of them, so they are nondescript and fake, and they are fake smelly mandarin fish..."

Xu Chunyan sat next to the three of them. Her pretty face was not as lovable as that of a hairy tofu.

Since working in that club, she has knelt down to these so-called wealthy businessmen. She never imagined that she could have such a careless youthful attitude.

When eating other people's dishes, you still dare to pick something wrong: "Failure, this mandarin fish is too delicately cooked, peach blossom flowing water mandarin fish fat, pickled here is like garlic cloves, such a failure, street food like hairy tofu, you If you make such fancy things like making foreign beans, pickling them with foreign salt, and frying them with the most expensive olive oil, is it still hairy tofu? No matter how rare the ingredients are, they are neither fish nor fowl, so it’s a big failure!”

The beautiful sommelier didn't know how much she was being paid, but she dared to say: "Sir, the essence of new Anhui cuisine lies in innovation..."

Snap, Yan Qing had already smashed a wine glass in front of him: "I'm criticizing mulberry trees and pagoda trees. Don't you understand? I'm talking about vegetables. I've already presented myself as a villain full of evil, and you still want to lick me and get whipped." Get out!"

Looking at that enchanting figure, she tried her best to hold back her tears.

Dong Yanan miraculously lost his nervousness and took the time to order another dish, so as not to overturn the table and have nothing to eat.

And looking at the silence of those wealthy businessmen, they actually made a special meal.

She also turned around and called the nervous waiter next to her: "One more bowl of that bastard rice, no, three bowls!"

The waiter was still very qualified: "Okay, three bowls of water chestnut and turtle rice."

Respectfully operate from the side.

Perhaps this was an interruption, allowing someone on the other side to get rid of the huge pressure. He stood up and threw down the napkin with disdain and left: "It's an insult to politeness!"

I don’t know if this is one of the pre-arranged countermeasures.

But who told you to put so many cups on your table? Another one was thrown at them: "Wang Changyang! Try walking out. Don't open your museum on Wanghu Road."

Everyone could hardly believe their ears at this time.

This was clearly introduced just now, and the people who came were also temporarily organized and confirmed.

If you were able to remember the name just after the introduction, that would be called Bowen's strong memory. But now you know exactly what the other party's industry is. Isn't this too spine-chilling? !

Those of you sitting around the table kind of regret attending today.

Because it doesn’t matter that the awkward host is neither standing at the table nor walking around, nor sitting at the table.

Yan Qing followed the chatter in the earphones and began to suppress them one by one: "Fei Mingli, you have a financial dispute of more than 7000 million in outstanding debts. What qualifications do you have to sit here and pretend to be rich with me!"

"Zhang Shiheng, right? Your Antiques Society is a grassroots team. Have you registered with the civil affairs department? This is a legal society, and we have to follow the rules..."

"Let's put it this way, I just applied to register an environmental protection club, which specializes in searching and protecting ancient tombs. I have started to work seriously to protect possible ancient tombs in various areas in Anhui Province. Isn't it good to have green mountains and clear waters? I have to dig them up. There are rats stealing holes everywhere, I will continue to do this for a long time and turn it into a big business!"

Just this powerful move has caused the bosses to become completely confused!

We are not afraid of heaven and earth, we are only afraid of the educated gangsters!

How to do? !

(End of this chapter)