Cultivation recipes

Chapter 107 Celebration ([-])

Su Su paid homage to her master, and her voice choked up as she bowed: "Su Su has lived up to his master's high expectations!"

Xing Tian twirled his beard and smiled: "Okay, okay, okay!" He waved to Su Su, "Come, let Master explore your sea of ​​consciousness!"

Su Su Yiyan stepped forward.

Xing Tian's spiritual power floated into Su Su's sea of ​​consciousness, and he was immediately startled: "This is -"

Ice and Fire.

Exploring again, the sea of ​​consciousness is as deep and wide as the ocean, and the spiritual breath cannot reach the edge!

After Xing Tian was pleasantly surprised, his eyes gradually became serious when he looked at Su Su.

The two spiritual powers of water and fire exist simultaneously in Su Su's sea of ​​consciousness.Although the differences are clear, if it is not handled properly, big trouble will happen.He didn't ask where Su Su got these two powerful spiritual powers. He just frowned and said, "Are you planning to cultivate both water and fire?"

Su Su raised her head: "Yes."

There was an uproar among the masters.

Water and wood can be cultivated together, metal and fire can be cultivated together, thunder and fire can be cultivated together, but I have never heard of water and fire being cultivated together!

Yuhai couldn't help but ask: "How can it be the dual spiritual power of water and fire?"

Su Su smiled: "Why not? Water can make ice, ice and fire are fellow practitioners!"

"Okay!" Ye Dujiang spoke first, "If we talk about fire-based skills, who would I choose over Li Laofeng? Luo Susu, you can choose the skills and weapons from Wei Feng Hall!"

Xing Tian nodded with a smile.Ye Dujiang may be of a lower level, but his mind and vision are not bad. He is smart and decisive, so he has supported Li Laofeng in recent years.

Master Su Wen also smiled and said: "If Su Su is in need, I have elixirs in the Medicine King Valley that can help."

Master Lingzhu also said: "The disciples of Jiuhua Palace are all from the same family. You must be more cautious when you first start practicing."

Wu Fang's face has always been as gloomy as a hazy sky.Who opened the sea of ​​consciousness to Luo Susu?Where did she get the water spiritual power?It was so powerful that even Xing Tian was shocked by it.He closed his eyes, feeling infinite despair rising in his heart.Qinglong... finally chose Luo Susu!

Su Su thanked all the masters for their kindness.

Xing Tian sighed: "It's a pity that Dongling didn't come back..."

Su Su's heart moved slightly: Master Dongling, what big thing is he doing?
Zhaohui looked at Susu shining in the crowd with a smile on his face. Lin Jiqiu gritted her teeth and made her palms bleed.

In the guest room at Wanfuling, Ye Tingxue burst into tears holding her brother who had returned safely.The elder brother is back, and Luo Susu soars into the sky.Could it be that she really couldn't find a man she admired?

In Yaowang Valley, Wei Qingmei, who learned what happened from Bu Qingyun, was ecstatic: Su Su and Gu Zhaohui have hope!
When Brother and Sister Su Su returned to Qianku Rock, Zheng Heyou, Gong Yangquan and six disciples, two bald eagles, had been waiting for them for a long time.

Tan Que rushed straight to Duanmu, almost swinging on his arm: "Senior brother, you are finally back. You worried me to death! Hey, senior brother, have you been promoted to a higher level?! Golden elixir?! Oh my God!"

Duanmu pulled his hand away desperately, his face extremely embarrassed: "Let go!"

Everyone couldn't help but hide their faces and pretend to be stupid.Although there are many same-sex double cultivators in the world of cultivation, Tan Que is too... unrestrained!

Wei Meng couldn't stand it anymore: "Junior brother, I also have a golden elixir!"

Tan Que glanced at him and said, "Congratulations, Senior Brother Wei." Still clinging to Duanmu.

Zheng Heyou shook his head: "You two Jindan is a small matter, but Susu Jindan is a big deal!"

Gong Yangquan's smiling eyes seemed to be filled with stars: "Congratulations Su Su, if you don't sing, it's a blockbuster!"

Su Su's face turned red.Ah Que felt that he had been ignored, so he dragged his brand-new red feather and flew to the crowd and turned around gracefully: "Chirp, chirp, chirp, look at me, King Bird!"

Taozi was the first to notice its changes, and asked in surprise: "Is this Ah Que? How did it become so beautiful?" She twisted her waist and suddenly realized, "Did Ah Que also advance to the next level?"

A Que was satisfied, holding his head high and proudly accepting the crowd's onlookers and admiration.

The two bald eagles were more respectful to it.

Zheng Heyou said loudly: "We must celebrate such a big happy event!"

Everyone nodded, the banquet only lasts three days!
Su Su looked at everyone's expectant eyes and said, "I will be the chef tonight."

There was a roar and cheers filled the mountains and plains.

Mr. Liu: "Our nephew is lighting lanterns - as usual (uncle-photography). I will go to the back mountain to catch chickens and rabbits."

Taozi smiled and said, "Da Guo and I will help you."

Su Su smiled and shook her head.Forget it, she should cook a big meal.Not to mention rewarding Baili and Lu Yingze for their hard work along the way!
Back in the small kitchen, Su Su plucked the two pheasants, disemboweled them and put them in a pot to make soup.There are no tricks in making the soup. Just simmer it for three or four hours and it will naturally taste delicious.Su Su cut green, white and carrots into the soup to enhance the flavor of the soup.Thinking of the purple tassel root found in the ground, I also cut a piece and boiled it together to increase my spiritual power.

It's early summer and the weather is hot.Su Su decided to be a lily duck again.

The wild lily medicine in the mountains has a strong and bitter taste. After picking it, Susu pickled it with daylily honey, steamed it and kept it for later use.At this time, take out the lily and stuff it into the washed duck belly.Pour a small amount of rice wine and fine salt on the outside, and finally bend the duck head into the belly, sew the belly with cotton thread, and steam for at least two hours before it is finished.

Now that the hard dishes are ready, Susu starts to prepare side dishes and snacks.

The three treasures of a water town.It is a side dish developed by her father when he was in Jiuhua Village.The Jinmingchi lotus root that Qingmei gave him that had been raised with spiritual liquid for a long time in Ah Que's space was cut into shreds. The finger-sized fresh shrimps from the mountain stream were peeled and threaded, and mixed with the lotus root shreds; the sweet potatoes were cut into puree and mixed with Pork puree is mixed together; pumpkin is grated and ham is used to enhance the flavor. They are all shaped into cakes and fried in the evening. The aroma is overflowing.

The ingredients and cooking methods of this dish are ordinary, but the taste is delicious. Once Luojifu launched it, it became widely spread and became very popular in the countryside.

There is also a staple food that Luo Jifu occasionally came up with in the countryside: Pantu Braised Noodles!

For ordinary braised noodles, stir it with clear oil until the roots are distinct, steam them on a basket until they are half cooked and let them cool for later use.The marinade is stir-fried with garlic moss, green beans and celery, then mixed with soy sauce and simmered, then stirred evenly with the noodles and steamed for a while.But Luo Jifu’s braised noodles are completely different.

Su Su remembered that many years ago, she and Zhaohui caught a rabbit in the field and brought it back.Luojifu, who was kneading the dough, had an idea. Shred the rabbit meat, add some shredded green onion and white radish, stir-fry it in the pot with his aged old stew, and put it on the steamed thin noodles. The fresh, salty and chewy noodles. But the two little ones ate until their stomachs were full.

In the evening, Bailiyuan and others received Susu's message and came to Qiankuyan one after another. Even Ye Tingfeng came uninvited.The small canteen was packed with guests.

The three treasures of the water town were served to the table. He Changdong was a meat-loving man. He picked out a piece of sweet potato meat pie first, and tasted it regardless of the fact that it had just come out of the pan and burned his mouth.Wow!His dark eyes were immediately full of disbelief: "Why is a fried meat pancake so delicious?!"

He held a cake in each hand, his eyes still staring at the plate, and his mouth moved quickly.He said incoherently: "It's delicious, it's so delicious!"

The combination of lotus root and shrimp is crispy, smooth and chewy, the sweet potato puree is fragrant and tender, and the pumpkin and ham are salty and sweet. All the flavors are delicious.

Ye Tingfeng also praised: "Uncle Su's father must have come up with the idea!" Su Bu was already familiar with the joyful characteristics of food.Even if you pick it up casually, it will be endlessly delicious! "

Su Su presented the Chushu duck, and after hearing what he said, she said happily: "No. Everything my dad makes is delicious!"

Her expression suddenly dimmed, and her father, Su Su, pressed the black jade plaque on his chest.

There is no way to repay the kindness of raising her. She can only return this kindness to her father's biological daughter.

Qingmei, and... Su Su looked at Ye Tingfeng, who was competing with He Changdong for food, and... Ye Tingxue.

"This duck-" Ye Tingfeng closed his eyes full of nostalgia.The corners of my eyes are even a little moist.What a familiar smell!Yejia's diet pays great attention to solar terms.You must not mess with what food you eat during any solar term.This summer lily duck is Yejia’s must-have dish to beat the summer heat every year.Uncle Su's ducks are steamed so crispy and delicious that he can kill one by himself!He is too lazy to eat the dishes cooked by the current chef Su Han.

(End of this chapter)