Cultivation recipes

Chapter 183 Eating Spanish Mackerel

Along the way, Su Su had a panoramic view of Cangyi Island.

The island is huge, surrounded by the sea on three sides and extending inland on the other side.The scenery on the island is beautiful. At this time, the sky is full of sunset, seabirds are flying low, and sea-ling sheep are walking together in twos and threes.The houses on the island are small, unique and neatly planned.Beautiful shells and pearls are hung in front of every house for decoration.In short, this place has the smell of fireworks in the human world, but also has the noble and celestial spirit of the world of cultivation.

People kept saying hello to Taoist Yunjie, and there were also young and fragrant Shark women looking at Tingfeng with strange eyes. If Taoist Yunjie hadn't been so highly cultivated and highly respected, Su Su felt that they might have robbed people on the street. .Ye Ting Feng blushed and curled up her neck, like a quail.

There are even some boys and girls who are just beginning to practice qi, with strings of beads hanging around their heads, necks and wrists, selling them along the street.

There was a dark-skinned young man, about fifteen or sixteen years old, with a high nose and deep eyes. He had already reached an advanced stage of Qi refining.He stepped forward with a smile and asked: "Taoist Master, is your friend coming to visit you?"

Yunjie responded coldly: "Yes."

The young man showed a flawless smile to Su Su: "This Lord Yuan is as beautiful as a fairy. It will be even more elegant if paired with my spirit bead necklace!"

Lingzhu?

Su Su glanced at his goods: "They are just ordinary pearls."

"Yuanjun, these are pearls produced in Tianluohai! They are different from pearls in other places! Look, are they round and bright?" The young man blinked and looked at her expectantly.

Su Su just wanted to decline, but when she saw his tanned skin and tattered shoes, she couldn't help but feel weak.He picked a better-quality bracelet and put it on his wrist: "It's indeed beautiful. How much does it cost?"

The young man didn't seem to expect that Su Su actually wanted to buy pearls, and said excitedly: "Yuan Jun will figure it out!"

Su Su took out a high-grade spirit stone and gave it to him: "Is it enough?"

The young man was stunned and didn't dare to answer it for a moment.

What a pure spiritual stone!
Su Su raised her eyebrows: "Boy, don't be too greedy. Isn't this enough?"

The young man said hurriedly: "That's enough, that's enough! Thank you Yuanjun, thank you Taoist Master." He clasped his hands together, held the spirit stone and left quickly.

Yunjie glanced at her: "You..."

Su Su touched the pearl and said, "I am missing some jewelry."

"That boy -" Yunjie shook his head and muttered, "Oh, he's troublesome."

Yunjie's residence is not far from the beach.The wooden house has a simple appearance, but the furnishings inside are quite exquisite.I don't think the shark clan or the big families on the island would dare to look down on him.

Yunjie pointed at the room randomly and said, "Choose any free room to live in." Then he glanced at Su Su eagerly, "The kitchen is in the first room on the left!"

Su Su couldn't help laughing: "Here we come!"

Three ordinary monks walked out of the kitchen: "Taoist Priest, you are back!"

"Lao Zhong is the chef of the Cui family." Yunjie pointed to the tall middle-aged man, "He is good at cooking seafood. Agong and Ah Xing are his assistants."

Apart from the Sharks, the Cui and Meng families are the most powerful on this island.Cui Baozhang, the head of the Cui family, and Meng Yinian, the head of the Meng family, are both masters of the realm of gods. More than 20 years ago, Yunjie suddenly visited Cangyi Island, which shocked the whole island.Could it be that this person chose to survive the tribulation and ascend here?After paying homage cautiously, I realized that this old man actually came to eat fish!
He had heard for a long time that Tianluo Sea was famous for its rich fish, fresh shrimps and fat products. Yunjie came here because of its reputation and wanted to feast on his taste.

How dare the Cui and Meng families be negligent?He immediately contributed his best chef.At first they suspected that Yunjie had other agendas, but over the years, the Taoist priest had really never done anything other than fishing and eating, so they gradually felt relieved.

"Old Zhong, you should go back first." Yunjie said, "I will leave my stomach to Su Su for the past two days."

Chef Zhong looked at Fan Susu in surprise: How could such a good-looking girl know how to cook?

He was a little unconvinced. In terms of cooking skills, he really didn't think he was worse than anyone else. "Taoist Master, how about I stay and help this Yuanjun?"

Yunjie was amused: "Why do we start with this? Can't we just compete with each other?" He pointed at the fish, "That's right. Each of you can manage one. Let the old masters have a try!"

Su Su was speechless: Are you so afraid that the world will not be in chaos?
Chef Zhong immediately said with high spirits: "Okay!"

He picked up a ferocious tiger-toothed catfish and threw it on the table. The fish that was so fierce just now that it wanted to bite immediately fainted.

Su Su blurted out and praised: "Good work!"

Chef Zhong said proudly: "Yuan Jun is optimistic!"

He removed the scales, dug out the cheeks, and cut open the abdomen to remove the internal organs, all in one go.It only took a cup of tea to treat such a big fish.

“For such fresh fish, of course it needs to be steamed!”

The fish was too big, so Chef Zhong only took the middle part of the fish belly and put it in the steamer, steamed it over high heat for half a quarter of an hour, and finally poured in his own secret fish sauce, and he was done with a pot of steamed tiger toothbaby that was fragrant and tender.

Yunjie took a piece of fish and called out, "Girl, come and have a taste."

Su Su smiled and said: "You don't need to taste it to know. The fish cooked by Chef Zhong is impeccable in terms of knife skills, heat and taste."

Chef Zhong smiled and said, "Thank you, Luo Yuanjun."

Yunjie ate a few chopstick fish and said with a smile: "Okay, you should also open their eyes to them."

Su Su, however, was not in a hurry to use the knife and asked: "Chef Zhong, what is the biggest feature of the tiger toothbaby?"

"Of course its meat is particularly fresh."

Su Su nodded: "The tiger toothbaby is extremely ferocious, so the meat is extremely firm. Steaming can certainly bring out its original flavor. But I want to make another dish today."

Yunjie swallowed his saliva: "What?"

Su Su smiled and said: "Pisces soup."

Huh?Yunjie blinked: How can one fish make fish soup?

When Su Su caught a fish, spiritual power was injected into the brain of the tiger yaba, directly killing it.Then, with the flash of swords and a series of operations, Chef Zhong's pride gradually faded away and his expression became solemn.

Although it was the first time for Su Su to treat the tiger toothbaby, she had already used spiritual power to explore its body before using the knife.The direction of each bone in its body is clearly understood.The fish was sliced ​​and deboned, and two large pieces of snow-white fish meat were processed in the blink of an eye.

The fish heads and tails are slightly marinated and then put into the pot with the bones to make soup.Su Su held the remaining fish pieces with one hand and gently scraped out the fish meat layer by layer with a knife.The scraped fresh fish meat is crystal clear.Then pour the fish meat into a large wooden basin that only fits the noodles, add salt and egg white and mix.Su Su rolled up her sleeves and used her fists to beat the fish meat into a sticky paste in a short time.

Chef Zhong was stunned at the sight: What a great effort!
Although a tiger-toothed catfish is big, it can only make fifty snow-white fish balls.Put it into the milky white fish soup and simmer for a while until it is cooked.

"It turns out it's such a double fish soup." Yunjie laughed straightly, "Eating two fishes, the girl is a ghost."

First, drink the thick fish soup, which is fresh and rich, nourishing your teeth and cheeks and leaving a fragrant aroma.When I clamped the fish balls again, I didn’t clamp the fish balls and let them slide away.Taoist priest Yunjie groaned: "You're so slippery?"

The fish balls are already delicious, and soaked in the soup, they are plump, plump, crispy and chewy, and the taste is incredible.Yunjie ate several fish in a row, and the more he ate, the more addicted he became: "If I had known this, I shouldn't have sold so many fish!"

Let Luo Susu make fish balls and eat them all!

(End of this chapter)