Let’s talk about Liaozhai at the beginning, I scared all the fans on the Internet to death

“I heard Kawachi Flavor has created an awesome dish.”

"What dish?"

“Fish-flavored eggplant.”

"What kind of awesome dish is this?"

"Don't you understand this? Fish-flavored eggplant. This dish is obviously eggplant, but it actually has a fish-flavored flavor."

"Have you added fish?"

“It’s just that there’s no fish added, that’s why it’s awesome.”

"How is that possible? How can eggplant smell like fish?"

"I don't think it's possible, but this is a dish taught by Teacher Jiang Ning to the taste of Sichuan. Many people want to try it."

"Holy shit, it makes me want to go."

"How about we go together?"

"Okay."

Sichuan Taste is a well-known restaurant brand in Sichuan.

This is also the same restaurant that previously rewarded Jiang Ning with 100 million.

In order to publicize and promote fish-flavored eggplant, Jiangning approved Sichuan Flavor as the first restaurant to launch fish-flavored eggplant.

undoubtedly.

Although in the video.

Everyone didn’t really smell the fish aroma.

but.

The previous gimmick was released, which really caused countless people to go crazy.

Anyway.

Making eggplant smell like fish is a topic in itself.

At the same time, everyone will think it is impossible for the first time.

Eggplant is eggplant.

A fish is a fish.

Eggplant can only produce eggplant flavor.

How can it be possible to make eggplant smell like fish?

If eggplant can make fish smell, what's the use of fish?
Wouldn't it be better to just eat the eggplant?

But although many people don't believe it.

But it also depends on who introduces the dish.

As Jiang Ning, the most famous gourmet in the country, even if everyone doesn't want to believe it, they still want to confirm it for themselves.

This is not.

When Sichuan Taste officially announced that it would launch its latest dish, fish-flavored eggplant, in just an instant, more than 1000 customers placed pre-orders.

The next day.

The taste of Sichuan is already crowded with people.

"Damn, there are too many people here."

"No, everyone wants to taste the fish-flavored eggplant."

"Me too, I just don't know if it's true."

A group of foodies chatted with each other.

And those who have already lined up have already taken their seats.

But although everyone ordered fish-flavored eggplant.

But Kawachi Taste also said that the production process of fish-flavored eggplant is more complicated.

So although everyone ordered a portion of fish-flavored eggplant, the portion size per portion will not be large for the time being.

For this.

The diners didn't have many opinions.

People come here to eat fish-flavored eggplant, not because they want to be full, they just want to taste the taste.

No need to even taste it.

They just want to smell it.

They really want to know whether this fish-flavored eggplant has the fragrance of fish.

"I'm coming."

"The fish-flavored eggplant is here."

Watching the waiter bring out the fish-flavored eggplant with great solemnity.

The diners sitting in the seats were extremely excited.

even.

Many people picked up their mobile phones and turned on the live broadcast, wanting to witness this historical moment.

But before some people could react.

As soon as the waiter over there came out, the scene was already in a commotion.

"Wow……"

"Fish smell, fish smell."

“It really smells like fish.”

Although I didn't eat it for the first time.

But as soon as this portion of fish-flavored eggplant was brought out, waves of fish-flavored aroma hit my face.

The friends who were watching were already shouting with excitement.

"Brothers, this is awesome, it really smells like fish."

"Yes, the fried fish-flavored eggplant really gives off the fish-flavored flavor."

"Ah ah ah, Teacher Jiang Ning is awesome, Teacher Jiang Ning is awesome."

this moment.

Countless diners at the scene were so excited that they could not help themselves.

They have eaten countless dishes since they were young.

There are dishes worth several thousand yuan each.

There are also quirky dishes.

There are also countless types of dark dishes.

But this time, the appearance of fish-flavored eggplant really shocked their outlook.

An eggplant dish actually smells like fish.

To know.

Eggplant is a vegetarian.

Fish is meat.

Vegetarian means vegetarian taste.

Fish is what fish tastes like.

It’s impossible to make fishy food with vegetarian food.

It’s impossible to make fish flavored plain.

But Jiang Ning turned this impossibility into a possibility.

"Crazy, the world is crazy."

"Look carefully to see if there are any fish in here."

"No, no fish, no salted fish, and no other meat, just eggplant."

"Okay, I just want to say...I also want to eat fish-flavored eggplant, I also want to eat fish-flavored eggplant."

"Then get in line."

If there were still some people who didn’t believe it before.

But when the scene actually appeared, everyone could no longer contain their excitement.

“Place an order and reserve.”

"Go, are you with us?"

"OK, let's go eat fish-flavored eggplant together."

The number of reservations for Taste of Kawachi exploded instantly.

……

"Is it Pixian County?"

"Yes, you are?"

"I heard that your Pixian County has a specialty called Pixian Douban."

"Never heard of it."

"No, it's that kind of chili sauce called Pixian Douban."

"No, I haven't heard of it."

"I've never heard of it."

"you sure?"

"determine."

The popularity of fish-flavored eggplant.

The effect he showed was simply shocking.

Not just in Kawachi.

same.

Across the country, countless people were shocked by this fish-flavored eggplant dish.

At the same time.

Countless people have also begun to imitate Jiangning’s production techniques and follow suit in making fish-flavored eggplants.

Although making fish-flavored eggplant is not complicated, it does take a certain amount of time.

Before making fish-flavored eggplant, he must have Pixian Douban.

This is the chili sauce that Jiang Ning showed to everyone in person before in the live broadcast room.

pity.

This kind of chili sauce takes 1 month to ferment.

So even if everyone wants to make it, they won’t be able to do it at the moment.

at this time.

Some people have set their sights on Pixian County.

Didn't Jiang Ning say that the most famous doubanjiang is in Pixian County?

Thousands of merchants called Pixian County one after another.

Just started.

Faced with the overwhelming number of calls, all the leaders in Pixian County were almost stunned.

They still don't know what's going on.

They also want to ask, when did our Pixian County produce doubanjiang?
later.

After they learned what happened, the entire Pixian County suddenly became excited.

"Brother, what, yes, we have Doubanjiang in Pixian County."

"Yes, yes, I didn't think of it before. You know, I went out to work. But at home, my mother always makes this kind of bean paste. This kind of thing was only eaten by us people in Pixian County before. To think that so many people like it.”

"Well, we only made a small amount before, that is, we made it for ourselves, not much. So, I can't give it to you now. In this way, you wait for me for a month, and I will definitely deliver the goods to you then."

This is really a benefit for lying down. The people of Pixian County thanked Jiang Ning in their hearts and at the same time stepped up production.

Isn’t it just Pixian Douban?

In the past, there was no such Douban in Pixian County, but now it is available, wouldn't it?
In between.

Originally, Pixian County was just an unknown place in Sichuan and did not have many industries.

But just because of Jiang Ning, and because of this fish-flavored eggplant, in an instant, Pixian County started a crazy process of processing Pixian Douban.

……

"Teacher Jiang Ning, thank you. Thank you so much. We can't say thank you a hundred, a thousand, or ten thousand words too much."

"Yes, Teacher Jiang Ning, if it weren't for you, I would still be working out of town, but now I have started to produce Pixian Douban at home. Moreover, it is purely handmade, the price is very good, and the income is better than working outside."

"Teacher Jiang Ning, your words made our Pixian County Douban popular. You are our Pixian County hero."

When Douban in Pixian County became popular, many people in Pixian County expressed their gratitude to Jiang Ning either in public or privately, and some expressed their gratitude to Jiang Ning in person.

even
Pixian County is also considering erecting a statue for Jiang Ning.

Fortunately, Jiang Ning stopped him immediately.

and expressed.

Pixian Douban was not invented by himself. It was originally the cultural heritage of the people of Pixian County. He just restored it.

At the same time, Jiang Ning likes to see that Pixian County can rely on Douban to open up the market and form an industrial chain.

At the same time, Jiang Ning also said.

Chinese cuisine not only has a long history.

Chinese delicacies can also create great economic effects.

Every place can explore more of its own traditional food culture and promote it to the market.

Maybe, these seemingly niche delicacies can go beyond the county and into the country, or even the world.

Just like the fish-flavored eggplant dish, even foreigners have heard of it recently, saying that they must try this fish-flavored eggplant dish after coming to China.

……

"Teacher Jiang Ning, thank you for teaching us the delicacy of fish-flavored eggplant and the taste of Sichuan."

The person in charge of Sichuan Taste is the same person who previously rewarded Jiang Ning with 100 million.

Seeing that the restaurant was packed with seats, and even dozens of tables were set up on the street outside, the person in charge gave Jiang Ning another reward.

"What are you..."

Jiang Ning spread his hands and said, "You guys have a lot of money."

"Teacher Jiang Ning, that's right. If it weren't for you, how could our Sichuan Taste be so popular? At the same time, because of you, our Sichuan Taste has had hundreds of applications to join us in recent days."

"Okay, but this also shows that you have a good vision."

After all, Jiangning was only doing live broadcasts at that time.

Whether this fish-flavored eggplant has a fish flavor or not, you can’t tell by watching the live broadcast.

But they can give a reward of 100 million directly, which is considered courageous.

Like now.

The previous courage also paid off.

"Haha, Mr. Jiang Ning, let me tell you a secret. We have also made some innovations to the fish-flavored eggplant."

"Oh, what innovation?"

"We are preparing to launch a new variety next month."

"What new species?"

"Fish-flavored shredded pork."

"Talent."

When Jiang Ning heard the name of Fish-flavored Shredded Pork, he was stunned at first, but then he gave a thumbs up.

That's right.

Eggplant can create fish flavor.

Then.

Shredded pork can also create fish flavor.

and so.

The fish-flavored eggplant is a hit, and the fish-flavored shredded pork will become their Sichuan flavor killer.

"Yes, yes, you are very creative."

Jiang Ning said with great praise.

"Thank you for the compliment, Teacher Jiang Ning. However, we are also a little worried."

"how?"

"The main thing is that our fish-flavored shredded pork does not use the bean paste you taught us."

"Then what do you use?"

"We created a new condiment, using pickled peppers, sugar, vinegar, ginger, garlic...etc., and created a fish flavor. But although this dish has a fish flavor, it is not used after all. We are also worried about the failure of Doubanjiang.”

"How could you fail? You will definitely succeed."

Got here.

Jiang Ning also admires this Sichuan flavor.

This guy is not only courageous, but also innovative.

Even their innovations are not completely adhered to the form Jiang Ning taught them.

It has to be said that this awareness is something that most people would never imagine.

"In that case, let me teach you another dish."

Seeing how innovative this hotel was, Jiang Ning was also very happy.

If there are such restaurants in the future, then the Chinese food culture will have inheritors.

"Teacher Jiang Ning, I will reward you with another 100 million yuan."

"what……"

Jiang Ning was stunned: "I'll go, you think I haven't seen the money."

Jiang Ning smiled and scolded: "I give this dish to you, and I hope you will carry it forward."

Say it.

Jiang Ning turned on his mobile phone and made the most classic and most popular dish in Sichuan cuisine.

……

"Brothers, do you want to go to Kawachi Taste?"

"Let's go knitting. I've made reservations for a week, but I still haven't gotten a seat."

"Holy shit, no way, it's so hot."

"No. And it is said that, damn, this restaurant will launch a new dish in a few days."

"My dear, does this guy think his hotel is not popular?"

"Who knows about him? Mainly, they said that Teacher Jiang Ning taught them another dish."

"What dish?"

"I don't know. But they said this dish is more classic than fish-flavored eggplant."

"Sister, Teacher Jiang Ning is ascending to heaven."

Yes.

A preview of a new dish that is even more classic than fish-flavored eggplant, and the Sichuan flavor has once again captured everyone's attention.

"Can anyone tell me the name of the dish taught by Teacher Jiang Ning about the Sichuan flavor?"

"I really don't know about this."

"Do you know what ingredients this dish is made of?"

"This seems to have been revealed. It is said to be made of tofu."

"Is it stinky tofu?"

"How could it be possible? How could Teacher Jiang Ning make fun of everyone with his previous famous works?"

"It's not stinky tofu, what is that?"

"I don't know either. Oh, don't think about it, we can't figure it out even if we try hard. After all, can you imagine the craft of making stinky tofu?"

"Have no idea."

"Can you imagine the craftsmanship of making fish-flavored eggplant?"

"I can't even think of it."

"That's it."

"Mainly, I want this dish so bad."

"Just think I don't want to, just go ahead and make the reservation."

"Reservations are useless. Now the queue has reached more than 1 people."

"Depend on……"

"You can eat it after one year?"

"How can this be done?"

"Then what do you think we should do?"

"In this case... let's not make a reservation. We can't make a reservation anyway. On the day Teacher Jiangning's new dishes come out, we will go to the restaurant."

"There's no room for us to sit."

"Why do you need a seat? We can't eat anyway, so let's just take a look and smell it."

"Just take a look and smell it?"

"Well, just look at it and smell it...I'll be satisfied."

no way.

Really unable to book a seat, many netizens came up with such a ruthless method.

But they didn't expect it.

There are some people who are more ruthless than them.

They also didn't get a reservation.

But they don’t just want to see it, they don’t just want to smell it, they want to eat it.

What can I do?

A friend who was ruthless and didn't care about anything said, "Don't worry, we will go to the restaurant then."

"But we have no place."

"It doesn't matter if we don't have a place, others have a place."

"You mean sharing a table?"

"If the other party is willing to share a table, that would be the best."

"What if you don't want to?"

"Then wait until they finish eating."

"It's not our turn after they finish eating, and we didn't get a reservation."

"I didn't say it was our turn."

"Then what can you eat?"

"Can't I just eat what they have left? I don't believe it. They can eat all the meat and star seeds."

"Damn...so cruel?"

"Yes, it's so cruel!!!"

This netizen said with great determination. (End of chapter)